Here are the different packages that we offer or if you like tells us what your after and we'll create it for you. We also offer a wide range of service providers that we have done deals with in order for you to get more value for money and service. Thank you for your inquiry.

1. The ‘Divine’
Wedding Package
Champagne Cocktails on Arrival
Selection of two Cold Appetisers per Table
hommous, babaganouche, tzatziki, taramasalata
Freshly Baked Crusty Italian Bread Rolls
Garden Salad per Table
Three Course Alternate Menu
Unlimited six hour beverage package
Freshly Brewed Coffee and Tea Served with Chocolates
Individually Personalised Menus per Guest Table
Hurricane Candelabras with Rose Petals
Floral Arrangement for Bridal Table
Damask Linen Cloths and Serviettes
Personalised Service from our Wedding Consultant
*$65.00 to $85.00 per person
Price depends on the amount of guests attending
(GST exclusive)
Friday & Sunday weddings 4% discount (not including bridal extras)
Winter weddings 8% dicount (not including bridal extras)

2. The ‘Enchanting’
Wedding Package
Champagne Cocktails on Arrival
Selection of two Cold Appetisers per Table
(hommous, babaganouche, tzatziki, taramasalata)
Freshly Baked Crusty Italian Bread Rolls
Garden Salad per Table
Antipasto Platter per Table
Three Course Alternate Menu
Freshly Brewed Coffee and Tea Served with Chocolates
Unlimited six hour beverage package
Professional Master of Ceremonies
Disk Jockey Playing your Choice of Music
Two Tier Wedding Cake
Individually Personalised Menus per Guest Table
Hurricane Candelabras with Rose Petals
Floral Arrangement for Bridal Table
Damask Linen Cloths and Serviettes
Personalised Service from our Wedding Consultant
*$70.00 to $90.00 per person
Price depends on the amount of guests attending
(GST exclusive)

3. ‘Ultimate Temptation’
Wedding Package
Champagne Cocktails on arrival
Selection of two Cold Appetisers per Table
(hommous, babaganouche, tzatziki, taramasalata)
Freshly Baked Crusty Italian Bread Rolls
Garden Salad per table
Antipasto Platter per Table
Three Course Alternate Menu
Freshly Brewed Coffee and Tea Served with Chocolates
Unlimited six hour beverage package
Professional Master of Ceremonies
Disk Jockey Playing your Choice of Music
Two Tier Wedding Cake
One Nights Accommodation in a Five Star Hotel
Individually Personalised Menus per Guest Table
Hurricane Candelabras with Rose Petals
Floral Arrangement for Bridal Table
Damask Linen Cloths and Serviettes
Chair Covers with Bows
*$75.00 to $100.00 per person
Price depends on the amount of guests attending
(GST exclusive)

4. bridal extras
A Selection of Canapés on arrival $2.50 per person
Platter of Prawns and Oysters per table $8.50 per person
Selection of Hot Appetisers per table (select two) $4.50 per person
mini chorizo, tandoori chicken, dill crumbed calamari
, minted lamb meatballs , spinich & cheese triangles
Selection of Italian Sweets (served with coffee & tea) $3.50 per person
Selection of Lebanese Sweets (served with coffee & tea) $3.50 per person
Selection of Portuguese Sweets (served with coffee & tea) $3.50 per person
Selection of all three above (served with coffee & tea) $3.50 per person
Roasted Kalamatta Olives with Garlic & Rosemary $1.20 per person
Seasonal Fruit Platter per table $4.00 per person
Australian Cheese Platter per table $4.50 per person
(served with dried figs, quince paste and walnut bread)
Flower Arrangement $45.00 per table
Floral Arrangement for Pedestals $140.00 each
Chair Covers and Bows $6.00 per person
Dry Ice Machine $220.00
1 x 24 Exposure Disposable Camera $20.00 each
(photo development and e-mail postage included)
Balloon Arrangement $15.00 per table
Bursting Balloon $280.00
Brazilian Copoiera Dance Show (35 minute show) $990
Additional one hour over six hour function $800 per hour
(Staff and beverage cost for extra hour)
*GST exclusive on all bridal extras

5. ENTREE
CEASAR SALAD
sweet, crisp romaine lettuce, herb & garlic ciabatta croutons, canadian bacon,
shaved parmesan w’ our silky caesar dressing.
BEEF LASAGNA
egg pasta layered w’ fresh tomato bolognaise & béchamel topped w’ mozzarella &
pecorino parmesan cheese.
TEMPURA FISH
lightly seasoned & boned, fried crispy golden brown on a mizuna salad mix & lime,
honey mustard dressing.
PUMPKIN GNOCCHI
potato & pumpkin dumplings served w’ a verdelho white wine, cream & rocket pesto
sauce.
AVOCADO SEAFOOD
delicate ripe avocado w’ a selection of seafood & brandy cocktail sauce
SPINACH & RICOTTA RAVIOLI
vine ripe tomato, purple basil, spanish onion, garlic & olive sauce
RISOTTO
w’ baby spinach & semi oven dried tomato
LAMB SATAY
skewered, marinated lamb served w’ wild rice & coconut, ginger peanut sauce
CHICKEN BOSCAIOLA
shell pasta in a cream sauce with sautéed chicken, smokey bacon, mushroom, white
wine & garlic.
THAI BEEF SALAD
w’ rice noodles, sweet basil & coriander, lime & coconut dressing

6. MAIN
SIRLOIN STEAK
Char-grilled w’ sautéed mushrooms & seeded mustard cream
PORK NECK
Slow oven-roasted pork w’ sage & onion jus
LAMB SHANKS
braised in a rosemary, rich port wine sauce, served on garlic mash
TANDOORI CHICKEN
marinade in spices, baked golden brown, w’ cucumber & mint yoghurt
SIRLOIN STEAK
roasted tender & juicy, served w’ fried onions & horseradish cream
PAN-FRIED CHICKEN
herb encrusted served w’ a tomato vinaigrette
PORK LOIN CHOP
marinated in a delicate ginger, garlic, leatherwood honey & soy glaze
PORTUGUESE CHICKEN
a mild piri piri marinated roasted breast & coriander sweet chili glaze
GRILLED PERCH
filleted & boneless, w’ lime & dill french butter sauce
ROAST LAMB
roasted w’ rosemary, garlic & a merlot red wine sauce
AUSTRALIAN SEA BASS
Coated w’ a black olive tapenard & cardamom tomato Jus
All meals served w’
• Chef’s selection of fresh buttered seasonal vegetables
• Thyme & Garlic infused Roast Potato’s

7. DESSERTS
BLACKBERRY & RASPBERRY SLICE
mix of blackberries and raspberries sit on a shortbread base topped with a light
sponge
APPLE & RHUBARB CRUMBLE
sweet pastry crust w’ baked apples and rhubarb topped w’ a crunchy buttery crumble
MAPLE SYRUP CHEESECAKE
baked cheesecake swirled with authentic canadian maple syrup
WHITE CHOCOLATE GELATO HEART
refresh your palette w, a dense Italian sorbet, strawberry soft centre, incased in white
chocolate and garnished w’ summer berry compote
LEMON DELICIOUS SLICE
popular and delicious tangy lemon topping on a crisp shortbread base
MACADANIAN NUT TART
smooth caramel and macadamia nuts over a delicious butter tart served w’ orange
glaze
PASSIONFRUIT PANNA COTTA
italian for "cooked cream" a light, silky double cream custard, served cold,
accompanied w’ passionfruit sauce
STICKY DATE AND APRICOT PUDDING
home-style rich warm sticky pudding served with citrus cream & butterscotch sauce.
CHOCOLATE BANANA PROFITEROLES
small puffs of pastry filled with banana infused custard
PAVLOVA
individual meringue nest, topped w’ vanilla cream & tropical fruits