This document provides a recipe for a Filipino dessert stew called ginataan. It lists ingredients like saba bananas, sweet potatoes, glutinous rice balls, jack fruit, brown sugar, and coconut milk. The directions explain how to bring the coconut milk to a boil, add the other ingredients, and simmer until cooked through. It concludes with an itemized list and total cost of 171 Pesos to make the ginataan.

2. OBJECTIVE
oTO GAIN A PROFIT
oTO SATISFY CUSTOMERS
oTO HAVE UNITY
oEASY TO COOK

4. SABA BANANAS

5. SWEET POTATOES

6. GLUTINOUS RICE BALLS

7. JACK FRUIT

8. BROWN SUGAR

9. PEARLS

10. COCONUT MILK

11. WATER

13. •POUR THE COCONUT MILK IN A LARGE COOKING POT AND APPLY
HEAT. LET BOIL.
•ADD 750 ML WATER THEN WAIT UNTIL IT RE-BOILS.

14. •PUT-IN THE SWEET POTATOES, SABA BANANAS AND PEARLS
SIMMER FOR 10 MINUTES.
•POUR-IN THE REMAINING COCONUT MILK, SUGAR, JACK FRUIT
AND GLUTINOUS RICE BALLS THEN STIR. SIMMER FOR 7 MINUTES.

15. •TURN OFF HEAT AND TRANSFER TO A SERVING PLATE.

17. 25 Pieces Saba Bananas 35 Pesos
¼ Glutinous Rice Balls 20 Pesos
2 Cups Pearls 30 Pesos
¼ Jack Fruit 20 Pesos
¼ Brown Sugar 16 Pesos
Coconut Milk 30 Pesos
¼ Sweet Potatoes 30 Pesos
Total: 171 Pesos