Russia petroleum, construction, development, import, export, customs, oil and gas, steel, metallurgy, mineral resources, railway, railroad, codes, rules, norms, laws, approval, certification, decrees, regulations.

1. GOST R 54380-2011
Food additives. Flavour enhancers of foodstuff. Terms and definitions
ГОСТ Р 54380-2011
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Добавки пищевые. Усилители вкуса и аромата пищевых продуктов. Термины и определения
STATUS: Available
Format: Electronic (Adobe Acrobat, pdf)
This book is available in the following languages: English, German, French, Italian, Spanish, Arabic, Chinese, other (upon request).
Price: Please contact for price and discount offers.
Order No.: GS3296127
GOST R 54378-2011
Fish, non-fish objects and products from them. Methods for evaluation of viability of the helminth larvae
ГОСТ Р 54378-2011
Рыба, нерыбные объекты и продукция из них. Методы определения жизнеспособности личинок гельминтов
STATUS: Available
Format: Electronic (Adobe Acrobat, pdf)
Order No.: GS3296125
This book is available in the following languages: English, German, French, Italian, Spanish, Arabic, Chinese, other (upon request).
Price: Please contact for price and discount offers.
GOST R 54379-2011
Combinative groats. Specifications
ГОСТ Р 54379-2011
Крупка комбикормовая. Технические условия
STATUS: Available
Format: Electronic (Adobe Acrobat, pdf)
Order No.: GS3296126
This book is available in the following languages: English, German, French, Italian, Spanish, Arabic, Chinese, other (upon request).
Price: Please contact for price and discount offers.
GOST R 54376-2011
Duck meat (carcasses and their parts). Specifications
ГОСТ Р 54376-2011
Мясо уток (тушки и их части). Технические условия
STATUS: Available
Format: Electronic (Adobe Acrobat, pdf)
Order No.: GS3296123
This book is available in the following languages: English, German, French, Italian, Spanish, Arabic, Chinese, other (upon request).
Price: Please contact for price and discount offers.
GOST R 54377-2011
Bees’ wax. Methods for determination of authenticity and drop melting point
ГОСТ Р 54377-2011
Воск пчелиный. Методы определения подлинности и температуры плавления (каплепадения)
STATUS: Available
Format: Electronic (Adobe Acrobat, pdf)
Order No.: GS3296124
This book is available in the following languages: English, German, French, Italian, Spanish, Arabic, Chinese, other (upon request).
Price: Please contact for price and discount offers.
CATALOG OF REGULATIONS AVAILABLE TO ORDER GOST
GOST R 54375-2011
Foodstuffs of processed poultry eggs. Methods for determination of succinic, lactic and 3D-hydroxibutyiric acids
ГОСТ Р 54375-2011
Пищевые продукты переработки яиц сельскохозяйственной птицы. Методы определения содержания янтарной, молочной и 3D-оксимасляной
кислот
STATUS: Available
Format: Electronic (Adobe Acrobat, pdf)
Order No.: GS3296122
This book is available in the following languages: English, German, French, Italian, Spanish, Arabic, Chinese, other (upon request).
Price: Please contact for price and discount offers.
GOST R 54374-2011
Poultry meat, edible offal and ready to cook products. Methods for detection and quantity determination of coliform bacteria
ГОСТ Р 54374-2011
Мясо птицы, субпродукты и полуфабрикаты из мяса птицы. Методы выявления и определения количества бактерий группы кишечных палочек
(колиформных бактерий)
STATUS: Available
Format: Electronic (Adobe Acrobat, pdf)
Order No.: GS3296121
This book is available in the following languages: English, German, French, Italian, Spanish, Arabic, Chinese, other (upon request).
Price: Please contact for price and discount offers.
Materials and components for railway