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Postre pavlova
1.
INTERNATIO NAL FOOD FESTIVAL PAVLOVA OF ASTRUALIA Johanna
jacome Maricela arenas Fonoaudiologia II
2.
Ingredients 4 egg whites -
sugar -1 Teaspoon vanilla extract -1 Teaspoon lemon juice -2 Teaspoons cornstarch - Chantilly whipped cream fruits
3.
Preparation: 1. Preheated oven
to 120 °. Churns and forrala container with baking paper.
4.
2.Bate the 4
egg whites with sugar until thick and glossy consistency.
5.
3. place 1
tablespoon vanilla, 1 tablespoon lemon juice, 2 tablespoons cornstarch and Bate all together.
6.
4.The stretching the
dough in the bowl.
7.
5. Place it
in the oven on low for an hour and a quarter.
8.
6. When the
meringue is cool.
9.
7. You can
garnish with whipped cream and fruits 1banano, 2 kiwi, 10 strawberries
10.
8.and finally the
dessert pavlova
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