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Malaga city offers numerous opportunities to spend your spare time. Sports enthusiasts will find well-maintained golf courses, water sports, beaches, horse riding, etc.
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Malaga Beach
Enjoy the City
Malaga: Be alive with the city's possibilities
Malaga City: If you haven’t been for a while, you’ll be amazed at how it has been spruced up. Chic boutiques, gastrobars and cool café
have sprung up alongside the traditional taverns in the winding lanes in the heart of the city, while the waterfront has been developed w
a promenade, bars, restaurants and shops. Although there is plenty to see and do, Malaga is really a place to kick back and just enjoy
laidback Mediterranean vibe.
EAT
Along the coast there are dozens of restaurants and chiringuitos (beach restaurants) where you can have fish, seafood, paella, sangria
etc. One of the most famous chiringuitos is El Tintero, at the east end, where there is no menu: the waiters sing out what they are carry
and they leave you a plate at your signal. From time to time, one of them offers to give you the bill.
The most typical thing to eat in Malaga is espetos, sardines squewered on a bamboo stick and grilled over a fire (typically driftwood); a
pescaíto frito: all types of deep-fried fish from anchovies to squid. A speciality of Andalucia is fish (most commonly dogfish "cazon",
although sometimes other fish such as tuna, "atun") marinated in a garlic and vinegar preparation - look on the menu for "Cazon en
adobo". Try also the coquinas (small clams cooked in white wine). Simply delicious! Jamon is a regional specialty, and is an aged, salte
ham, from acorn-fed pork, similar to prosciutto.
Famous sweet Malaga wine can be tasted in popular pubs in the city center, like the famous old La Casa del Guardia (Avenue Alamed
Principal) or the very typical El Pimpi where everyone, from celebrities to local teens meet.
- Bodeguita El Gallo, Calle San Agustin (Opposite to Picasso's museum's door). Typical andalusian tavern evironment, Sweet Malaga
wines and the most traditional tapas. edit
Iberian ham & cheese at Bodeguita El Gallo.
- Cafetería Córdoba 7, Situated in street Córdoba, nº 7 in Málaga center, between the Port and Alameda Principal. Offers traditional an
typical andalucian dishes, including soups, salads, meats and fishes or sandwiches, cakes, croissants or baguettes. Star dishes include
Gazpacho andaluz, Paella, Porra Antequerana, Rabo de Toro, Croquetas caseras, and many more. Breakfasts and meals with
inexpensive prices.
- Restaurante Gallego Candamil. Cuarteles 15. Tel.:+34 95 232-3907. On the street leading from the train station to the centre, this
Galician restaurant is very popular with the locals. This is understandable when you see the great range of quality tapas at fantastic pri
e.g. tapa of empanada €1.25, glass of cider €1.15.
- A Casa Gallega. Fernán Núñez 2. Tel.: +34 95 204-2332. Another Galician haunt a little further towards, although still outside, the cen
this one does not have any menu but relies on the clientele knowing what they want. Good empanada, pimientos de Padrón. Atmosphe
- Las Garrafas. Calle Méndez Núñez 6. Tel.: +34 95 222-3589. Winery and "taperia". Typical Málaga cuisine in a large and clean locale
Delicious and reasonably-priced food. Especially recommended are the mouth-watering "albondigones," large meatballs served alongs
french fries.
- Loving Hut. Calle Peregrino No.2. Tel.: +34 95 235-1521. Chinese vegetarian food, EUR7.95 Buffett open 13:00 - 16:00 & 20:30 - 23: