This document summarizes typical dishes of Catalonia, including pa amb tomaquet (bread with tomato and oil), mongetes amb botifarra (beans and sausages), all i oli (garlic sauce with oil and salt), crema catalana (dessert made from milk, eggs, cornstarch, cinnamon, lemon and sugar), canelons (dish made with tomatoes, meat, cheese, bechamel sauce and pasta), and mel i mató (dessert made from milk and honey).

1. Typical dishes of
Catalonia
by Francesc Sabater

2. Pa amb tomaquet
Pa amb tomaquet is very, very tradicional in Catalonia. Is
bread, tomatoe and oil. It's very good!!!

3. Mongetes amb
botifarra
Mongetes amb botifara are beans and sausages.

4. All i oli
All i oli is a garlic sauce with ail, salt and oil.

5. Crema catalana
Crema catalana is a desset made by milk, eggs, cornstarch,
cinnamon, lemon and sugar.

6. Canelons
Canelons are a dish made by tomatoes, meat, cheese and
bechamel sauce and italian past

7. Mel I mató
Mel & mató is a desert made by milk, and honey.