French foods typically eaten at meals include the baguette, a crusty bread, quiche, an egg pie in a pastry crust, and the croissant, a flaky, crescent-shaped bread. Breakfast consists of items like croissants and is had in the morning. Lunch is served between 12-2 pm when businesses close and students return home. Dinner is usually at 7 pm and includes salads, fish, cheese, and desserts like mousse. Groceries are purchased at supermarkets or markets in cities and rural areas where people make more of their own food. A crepe recipe with flour, milk, eggs, oil, and salt is also included.
2. Typical Food
Baguette - long, thin loaf of
crusty bread, usually
served at every meal.(left)
Quiche - open pie, usually
made with eggs and milk in
a pastry crust.
Croissant - flaky bread
named for its crescent
shape.
3. When they eat
Breakfast - determined when you get up in the morning.
Lunch - served between the hours of 12 to 2, businesses are
closed during these hours, and school children are sent back
home.
Dinner - mainly served at 7 pm.
4. Purchasing Groceries
In the cities Groceries are purchased at supermarkets or street
side markets.
The rural areas mostly make their food.
12. Recipe (Cont.)
Crepe
Directions
Combine flour, milk, eggs, and oil
Add salt
Heat skillet then remove
Spread 2 Tbsp of butter in skillet
then return to heat
Brown 1 side only
Fill inside
