Bayan culinary training academy case johnson m melo

Culinary Training at Bayan Academy Case Analysis JOHNSON M. MELO Ateneo Graduate School of Business 2010

Outline: Where’s the beef? ,[object Object],[object Object],[object Object],[object Object],[object Object]

1. Culinary Arts for the Grass Roots ,[object Object]

2. The Grass Roots ,[object Object]

3. Course Structure ,[object Object]

4. How to Avail ,[object Object],[object Object]

5. What Awaits Successful Students/Beneficiaries ,[object Object],[object Object],[object Object],[object Object]

6. Training Program ,[object Object],[object Object],[object Object]

7. Training Facilities ,[object Object],[object Object]

8. How to Avail the Program ,[object Object],[object Object],[object Object]

9. Support ,[object Object],[object Object],[object Object],[object Object],[object Object]

Situation ,[object Object],[object Object],[object Object],[object Object]

Problems ,[object Object],[object Object]

Alternatives ,[object Object],[object Object],[object Object],[object Object]

13 P Approach Summary and Conclusions ,[object Object],[object Object],[object Object],[object Object],[object Object]

Spader Summary and Conclusion ,[object Object],[object Object]

Culinary Training at Bayan Academy Case Analysis THANK YOU Johnson M. Melo Ateneo Graduate School of Business 2010

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