John La Puma MD

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I'm a board-certified practicing internist, a professionally trained chef and an organic avocado farmer. I see patients in California for nutrition (drjlp.com/officeJL). I help people get healthy, use food and nature as medicine and reinvigorate their passion for life. I taught the first cooking and nutrition course in the US for medical students, at SUNY-Upstate with Dr Michael Roizen of the Cleveland Clinic, and the first clinical culinary medicine course for senior students. I've help to lead the field of culinary medicine, and have written several books in the area. I am a NYTimes best-selling author 2x: my most recent is "REFUEL", which helps men lose the gut and raise low T.

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John La Puma MD

A Green Rx: How Nature Can Give Your Family a Healthy Edge

Nutrigenomics: Can You Change Your Genes With What You Eat?

Weight Loss Drugs and Dietary Supplements: Labeling, Marketing and Usage