1. Why Should You Consider One-Year Post-Secondary Hospitality Services
Program?
The post-secondary hospitality services program prepares students for diverse hospitality careers
in the areas of food service, front-end operations, food production, sanitation and hygiene,
beverage services, travel management, food marketing, event management, kitchen and dining
room operations and many more. It is a basic program that promotes necessary understanding of
interrelationships among travel, lodging, food and culture.
This one-year program may be the right choice for those who want to work in ever-growing
hospitality industry. It provides students an opportunity to develop full understanding of various
career options that hospitality and related industries offer them.
Benefits of a Hospitality Services Program
As mentioned earlier, hospitality industry is growing leaps and bounds, offering
professionals ample number of job opportunities in each sector. Individuals can build
rewarding careers in the sector of their choice from among tourism, food service, food
production, and hospitality.
The program also allows students to explore available post-secondary hospitality courses,
allowing them to choose the one that best suits their career goals. The program helps them
gain a clarity on which profession/field they want to choose upon graduation, so that they
can make dedicated and focused efforts in that direction.
This one-year program offers students variety within the curriculum and the hands-on
experience, which leads them to employment as front desk clerks, room attendants,
workers in maintenance department, cooks, food servicers, sanitation and safety executives
or beverage services.
The program incorporates job seeking techniques. The experienced faculty guides and
advises students on how to find employment in the industry. They also teach them resume
writing and job interview skills.
The graduates of this program can seek challenging and exciting job opportunities in diverse
hospitality service-related positions both locally and across Canada as main attention is
given to food and beverage services, housekeeping, front desk skills and kitchen operations
during the program.
The program graduates can also apply their academic credits towards more advanced
hospitality management courses at the college. This will help them upgrade their skills for
better and high paying job opportunities.
Program Content
The hospitality services program covers basic subjects, including communication skills for

2. hospitality service, front of the house agent, room attendant, visitor information services and life
skills and job readiness in the first semester. The second semester covers beverage services,
safety and sanitation, kitchen and dining room operations and mathematics.
The program also incorporates two field placements, one in each semester, allowing students to
get hands-on experience and put their classroom learning into practice. The program can be taken
by anyone who has completed secondary education and Grade 12 workplace level English. They
can send their applications to the college via mail, online or in person along with a copy of
secondary school diploma certificate and proof of English proficiency (workplace level).
Studying Hospitality Services in Canada
Centennial College is a hospitality college in Toronto that allows students to gain hands-on
experience through the on-campus training restaurant laboratory, apart from field placements.
Moreover, the college also offers computerized training facility. The certificate offered by the
college reflects high standards of learning.