1. Island Malt Whisky & Game
Charcuterie
Game Butchery Demonstration with Lee Morton from The Dorset Charcuterie Company
Pear
Juniper & Whisky Steeped Venison Loin Carpaccio, Port Infused Pear
& Parmesan Shavings
‡
Laphroaig 10yr, Pear, Apple, Vanilla Sugar & Carbonated Jasmin Tea
Tea
Venison Liver, Caramelised Silver Skin Onion, Serrano Lardo & Madeira Glaze
Madeira
‡
Ardbeg 10yr, Muscat Grape Infused Pickle Elixir, Essence of Isle of Wight Tomato
& Spices of Fury
Wild Bird Galantine – Pheasant, Partridge & Duck
Tempura Haggis, Braised Red Cabbage & Cranberry Relish
‡
Orange
Highland Park 12yr, Italian Vermouth, Orange Extracts, Burnt Orange Marmalade
A presentation by Andrew Fisher { Fanatic Whisky Expert }
‡
Ardbeg 10yr
Venison Thrice – Overnight Braised Shoulder, Venison & Mushroom Wellington
& Roast Stuffed Breast
Cranachan & Kumquat Compote
‡
Jura Superstition