This is a fairly easy recipe and really delicous!!!!! Dont make if allergic to peanuts!!!!

2. 1 cup semi – sweet chocolate chips

3. 2 ¼ cups of sugar

4. 1 ¾ cups ( 7 ounce jar ) marshmallow cream

5. ¾ cups evaporated milk

6. ¼ cup of butter/ margarine

7. 1 teaspoon of vanilla

8. Steps:

9. Measure peanut butter chips into one bowl and chocolate chips in another ; set aside

10. Butter 8 inch square pan ; set aside

11. Combine sugar, marshmallow cream, evaporated milk, and butter in heavy 3 quart sauce pan

12. Cook over medium heat, stirring constantly until mixture boils; continue for 5 minutes

13. Remove from heat ; pour in vanilla ; stir

14. Immediately stir half the hot mixture into peanut butter chips until completely melted

15. Quickly pour into prepared pan

16. Stir remaining hot mixture into semi – sweet chocolate chips until completely melted

17. Quickly spread over peanut butter layer ;cool

18. Cut into 1 inch squares

19. Makes about 4 dozen candies