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SUMITTED BY :- Saket Jain
 Roger  j. Williams in 1919.
 Elehjem and jukes showed that vita.
  B5 requried for growth and prevented
  dermatitis in chicken in 1939.
 The total synthesis of structure was
  first achieved by the US Merck group
  in 1940.
 Discovered  in 1919 by R.J. Williams.
 Isolated from yeast in 1933.
 Derived from pantothen which is Greek for
  “everywhere” because it is widely found in
  most foods.
 Also referred to as provitamin B5 and
  pantethenol.
 Synthesized in 1940.
 Pantothenic acid is naturally found in many foods
  including meat, milk, and many vegetables.
 Rich sources of pantothenic acid are mushrooms,
  liver, peanuts, eggs, yeast, broccoli and milk.
 Adequate Intake for adults is 5 mg per day, which
  most adults meet or exceed.
Structure:
 Pantothenic acid is an amide of pantoic acid and
  beta – alanine.
Metabolism:
Pantothenic acid must be present in the diet to serve
  as a starting point for coenzyme A(CoA).
Coenzyme A is richly found in the liver and poor
  quantities in the adrenals.
 Pantothenic   acid is an essential part of coenzyme A
 (CoA):
           Functions of CoA in the body:

 As a part of coenzyme A, pantothenic acid donates
  fatty acids to proteins in a way that can determine
  their location and function within a cell.
 Essential in the formation of ATP and in turn
  essential for energy metabolism.
 Essential for HEME formation in hemoglobin.
 Essential in the synthesis of acetylcholine which is
  important for nerve transmission.
 The chemical structure of pantothenic acid is
  shown upto structure. Pantothnic acid is a
  pale viscous oil.
 Pantothenic acid is stable to autoclaving at
  120 degree C for 30 min i neutral solution
  but is destroyed rapidly in acid or alkaline
  medium.
 CH2-OH-C(CH2)2-CHOH-CO-NH2-CH2-CO-NH-
  CH2-CH2SH
        PANTOTHEINE
 (CH2-OH-C(CH)2-CHOH-CO-NH-CH2-CO-NH-
  CH2-CH2)2S
       PANTOTHINE
   The herbs in Mind Power Rx include: Ashwagandha,
    bacopa monnieri, Fo-Ti, Ginkgo biloba, Ginseng,
    Mucuna pruriens, Rhodiola, and Reishi . The nutrients
    and vitamins in Mind Power Rx include Acetyl-l-
    carnitine, Carnitine, Carnosine, Choline, DMAE,
    Inositol, Methylcobalamin, Pantothenic acid,
    Trimethylglycine, Tyrosine, and Vinpocetine.

    purchase Pantothenic Acid supplement, 250 mg, 250
    Tablets - Source Naturals
    Pantothenic Acid is a member of the B-vitamin family,
    and is often referred to as vitamin B-5. Its bioactive
    form, coenzyme A, plays many roles in the body,
    including the metabolism of proteins, fats and
    carbohydrates, the production of energy, and the
    synthesis of red blood cells and the key
    neurotransmitter, acetylcholine.
UNITED KINGDOM R. D .A : 6mg/day
 PHYSIOLOGICAL     EFFECTS:
 In the liver species play a role in testicular atrophy,
  which glutathione counteracts
 HYPOLIPIDEMIC EFFECTS:
 All three derivatives were able to effectively lower
  low-density lipoprotein(LDL),
 HAIR CARE:
 the cosmetic industry began adding pantothenic
  acid to various cosmetic products,including
  shampoo.
 ACNE:
  Dr. Leung also proposed a mechanism, stating that
  CoA regulates both hormones and fatty acids and
  without sufficient quantities of pantothenic acid,
  CoA will preferentially produce and rogens.
 OBESITY:
 In a report published in 1997 by Lit-Hung Leung, it
  was hypothesized that pantothenic acid also has
  effect on weight management.
 Pantothenic   acid is also involved in making steroid
  hormones, vitamin A, vitamin D, and cholesterol.
 The recommended daily intake of pantothenic acid
  is about 5 mg.
 purchase Pantothenic Acid supplement, 250 mg,
  250 Tablets - Source Naturals
  Supplement Facts:
  Pantothenic Acid 250 mg - 2,500% Daily Value
      (as calcium d-pantothenate)
 Pantothenic  acid is also known as B5. Its
  widely found in both in plants and animals
  includes meat, vegetable, cereals grains and
  legumes, eggs and milk.
 Vitamin B complex generally includes
  B1,B2,B3,B5,B12, and folic acid. However
  some products do not contain all these
  ingredients and some may others, such as
  Biotin, para aminobenzoic acid, choline,
  bitartrate and inosital.
Whether high-dose oral contraceptive agents affected
pantothenic acid metabolism /was investigated/ in 13
women between the ages of 19 and 24 years enrolled
in a 12-day confined study. At the end of the study,
blood levels and urinary pantothenic acid excretion
were similar in the subjects and controls. The
investigators concluded that high-dose oral
contraceptive agents do not cause significant changes in
the biochemical parameters of pantothenic acid.
[NAS, Food and Nutrition Board, Institute of Medicine;
Dietary Reference Intakes for Thiamin, Riboflavin,
Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic
Acid, Biotin, and Choline. National Academy Press,
Washington, D.C., pg. 362, 1998. Available from, as of
March 2, 2010:
   Pantothenic acid or vitamin B5 is present in a huge
    range of food products including meats like liver,
    kidney, and chicken. Vegetables and whole grains
    also contain large amounts of this vitamin.
    This essential vitamin is actively made inside the
    body by bacteria present in the small intestine. As a
    result, it’s very rare to find signs of vitamin B5
    deficiency. Patients who demonstrate deficiency
    symptoms of Vitamin B5 are usually malnourished.
    Vitamin B5 oral treatment is an acceptable mode of
    therapy.
    A few signs that indicate a significant deficiency of
    Vitamin B5 are:
1. The first signs of vitamin B5 deficiency are
burning sensations in the hands and feet and
numbness coupled with poor coordination.
2. This vitamin is extremely essential for
acetylcholine synthesis which is required for
muscle contractions and its deficiency can cause
muscle cramps, numbness, and tingling sensations
of muscles which make them very uncomfortable.
3. This vitamin also contributes to producing
energy inside the body. As a result, common
symptoms of vitamin B5 deficiency in the body
are irritability, fatigue, tiredness, and apathy.
4. Intestinal symptoms like diarrhea, vomiting, and
water retention are also other deficiency related
symptoms.
5. Vitamin B5 contributes to sugar metabolism, so
its deficiency causes increased sensitivity of tissue
cells to blood sugar levels. This causes a drop in
blood sugar levels resulting in Hypoglycemia. Sleep
disturbances, restlessness, and irritability are prime
symptoms of a falling blood sugar level and indicate
a deficiency of Vitamin
    A deficiency of pantothenic acid leads to depigmentation
    of the hair in rats.

   Atrophy of the adrenal cortex with necrosis and
    hemorrhage may also occur in animals including rats.

   Deficiency of pantothenic acid is rare because it is
    common in most of the foods humans consume.

   However, deficiency has been noted in people who are
    malnourished and in alcoholics. Individuals from both of
    these groups fail to get the correct nutrition and usually
    do not eat anything at all, therefore having no source for
    the vitamin.
RDA
 2 mg for infants 0-0.5 yr;
 3 mg for children 0.5-3 yrs;
 3-4 mg for children 4-6 yrs;
 4-5 mg for children 7-10 yrs;
 4-7 mg for children 11+ yrs and adults.
 AS INTAKE INCREASES 10- FOLD ,
  HOWEVER, ABSORBPTION RATE DECREASES
  TO 10%
STAY HEALTHY IN YOUR LIFE
   TAKES VITAMINS IN YOUR
                    DIET!!

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A presentation on pantothenic acid or b5

  • 1. SUMITTED BY :- Saket Jain
  • 2.  Roger j. Williams in 1919.  Elehjem and jukes showed that vita. B5 requried for growth and prevented dermatitis in chicken in 1939.  The total synthesis of structure was first achieved by the US Merck group in 1940.
  • 3.  Discovered in 1919 by R.J. Williams.  Isolated from yeast in 1933.  Derived from pantothen which is Greek for “everywhere” because it is widely found in most foods.  Also referred to as provitamin B5 and pantethenol.  Synthesized in 1940.
  • 4.  Pantothenic acid is naturally found in many foods including meat, milk, and many vegetables.  Rich sources of pantothenic acid are mushrooms, liver, peanuts, eggs, yeast, broccoli and milk.  Adequate Intake for adults is 5 mg per day, which most adults meet or exceed.
  • 5. Structure:  Pantothenic acid is an amide of pantoic acid and beta – alanine. Metabolism: Pantothenic acid must be present in the diet to serve as a starting point for coenzyme A(CoA). Coenzyme A is richly found in the liver and poor quantities in the adrenals.
  • 6.  Pantothenic acid is an essential part of coenzyme A (CoA): Functions of CoA in the body:  As a part of coenzyme A, pantothenic acid donates fatty acids to proteins in a way that can determine their location and function within a cell.  Essential in the formation of ATP and in turn essential for energy metabolism.  Essential for HEME formation in hemoglobin.  Essential in the synthesis of acetylcholine which is important for nerve transmission.
  • 7.  The chemical structure of pantothenic acid is shown upto structure. Pantothnic acid is a pale viscous oil.  Pantothenic acid is stable to autoclaving at 120 degree C for 30 min i neutral solution but is destroyed rapidly in acid or alkaline medium.
  • 8.  CH2-OH-C(CH2)2-CHOH-CO-NH2-CH2-CO-NH- CH2-CH2SH PANTOTHEINE  (CH2-OH-C(CH)2-CHOH-CO-NH-CH2-CO-NH- CH2-CH2)2S PANTOTHINE
  • 9.
  • 10.
  • 11. The herbs in Mind Power Rx include: Ashwagandha, bacopa monnieri, Fo-Ti, Ginkgo biloba, Ginseng, Mucuna pruriens, Rhodiola, and Reishi . The nutrients and vitamins in Mind Power Rx include Acetyl-l- carnitine, Carnitine, Carnosine, Choline, DMAE, Inositol, Methylcobalamin, Pantothenic acid, Trimethylglycine, Tyrosine, and Vinpocetine.  purchase Pantothenic Acid supplement, 250 mg, 250 Tablets - Source Naturals Pantothenic Acid is a member of the B-vitamin family, and is often referred to as vitamin B-5. Its bioactive form, coenzyme A, plays many roles in the body, including the metabolism of proteins, fats and carbohydrates, the production of energy, and the synthesis of red blood cells and the key neurotransmitter, acetylcholine.
  • 12.
  • 13.
  • 14. UNITED KINGDOM R. D .A : 6mg/day
  • 15.
  • 16.  PHYSIOLOGICAL EFFECTS:  In the liver species play a role in testicular atrophy, which glutathione counteracts  HYPOLIPIDEMIC EFFECTS:  All three derivatives were able to effectively lower low-density lipoprotein(LDL),  HAIR CARE:  the cosmetic industry began adding pantothenic acid to various cosmetic products,including shampoo.
  • 17.  ACNE:  Dr. Leung also proposed a mechanism, stating that CoA regulates both hormones and fatty acids and without sufficient quantities of pantothenic acid, CoA will preferentially produce and rogens.  OBESITY:  In a report published in 1997 by Lit-Hung Leung, it was hypothesized that pantothenic acid also has effect on weight management.
  • 18.  Pantothenic acid is also involved in making steroid hormones, vitamin A, vitamin D, and cholesterol.  The recommended daily intake of pantothenic acid is about 5 mg.  purchase Pantothenic Acid supplement, 250 mg, 250 Tablets - Source Naturals Supplement Facts: Pantothenic Acid 250 mg - 2,500% Daily Value (as calcium d-pantothenate)
  • 19.  Pantothenic acid is also known as B5. Its widely found in both in plants and animals includes meat, vegetable, cereals grains and legumes, eggs and milk.  Vitamin B complex generally includes B1,B2,B3,B5,B12, and folic acid. However some products do not contain all these ingredients and some may others, such as Biotin, para aminobenzoic acid, choline, bitartrate and inosital.
  • 20.
  • 21. Whether high-dose oral contraceptive agents affected pantothenic acid metabolism /was investigated/ in 13 women between the ages of 19 and 24 years enrolled in a 12-day confined study. At the end of the study, blood levels and urinary pantothenic acid excretion were similar in the subjects and controls. The investigators concluded that high-dose oral contraceptive agents do not cause significant changes in the biochemical parameters of pantothenic acid. [NAS, Food and Nutrition Board, Institute of Medicine; Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. National Academy Press, Washington, D.C., pg. 362, 1998. Available from, as of March 2, 2010:
  • 22. Pantothenic acid or vitamin B5 is present in a huge range of food products including meats like liver, kidney, and chicken. Vegetables and whole grains also contain large amounts of this vitamin. This essential vitamin is actively made inside the body by bacteria present in the small intestine. As a result, it’s very rare to find signs of vitamin B5 deficiency. Patients who demonstrate deficiency symptoms of Vitamin B5 are usually malnourished. Vitamin B5 oral treatment is an acceptable mode of therapy. A few signs that indicate a significant deficiency of Vitamin B5 are:
  • 23. 1. The first signs of vitamin B5 deficiency are burning sensations in the hands and feet and numbness coupled with poor coordination. 2. This vitamin is extremely essential for acetylcholine synthesis which is required for muscle contractions and its deficiency can cause muscle cramps, numbness, and tingling sensations of muscles which make them very uncomfortable. 3. This vitamin also contributes to producing energy inside the body. As a result, common symptoms of vitamin B5 deficiency in the body are irritability, fatigue, tiredness, and apathy.
  • 24. 4. Intestinal symptoms like diarrhea, vomiting, and water retention are also other deficiency related symptoms. 5. Vitamin B5 contributes to sugar metabolism, so its deficiency causes increased sensitivity of tissue cells to blood sugar levels. This causes a drop in blood sugar levels resulting in Hypoglycemia. Sleep disturbances, restlessness, and irritability are prime symptoms of a falling blood sugar level and indicate a deficiency of Vitamin
  • 25. A deficiency of pantothenic acid leads to depigmentation of the hair in rats.  Atrophy of the adrenal cortex with necrosis and hemorrhage may also occur in animals including rats.  Deficiency of pantothenic acid is rare because it is common in most of the foods humans consume.  However, deficiency has been noted in people who are malnourished and in alcoholics. Individuals from both of these groups fail to get the correct nutrition and usually do not eat anything at all, therefore having no source for the vitamin.
  • 26.
  • 27. RDA  2 mg for infants 0-0.5 yr;  3 mg for children 0.5-3 yrs;  3-4 mg for children 4-6 yrs;  4-5 mg for children 7-10 yrs;  4-7 mg for children 11+ yrs and adults.  AS INTAKE INCREASES 10- FOLD , HOWEVER, ABSORBPTION RATE DECREASES TO 10%
  • 28. STAY HEALTHY IN YOUR LIFE TAKES VITAMINS IN YOUR DIET!!