economics opf carp culture with calculation and formulas and procedure

1. Presented by -
Jayshri S. Shelke
B. F. Sc 3rd year
Enroll. No.- F/15/050
College Of Fishery Science Udgir, Maharashtra

2. 1 Total area 1ha
2 Water spread area 1 ha
3 Culture period 12 months
4 Stocking rate 10,000 fingerlings / ha
5 Survival rate 90 % 9000
6 Avg. wt. Of harvest is 1 kg 9000 kg
7 total production 9000kg
ASSUMPTION:

3. Sr.
No.
PARTICULAR QUANTITY RATE AMOUNT
1 Pond excavation 1 250000
2 Pump set(10hp) 1 40000 40000
3 Net(cast net, drag net) (1+1) 15000 30000
4 Others 1 no. 10000
Total 330000
A) CAPITAL COST

4. Sr .no. PARTICULAR QUANTITY RATE AMOUNT
1 Lime 250 kg Rs. 5/ kg 1250
2 Cow dung 10tonn Rs500/tonn 5000
3 Urea 50 kg Rs, 7/ kg 350
4 SSP 300 kg Rs. 9 / kg 2700
5 Fish seed 10000nos 800/1000 8000
6 Electricity expenses - 20,000
7 Feed cost
8 1) Rice bran 4050kg 10/kg 40500
9 2)GNOC 4050kg 50/kg 202500
10 Other 10000
11 Labour charges 1 worker 3000/month 36000
Total 326300
B) Operating Cost:

5. SR.
NO.
PARTICULAR RATE AMOUNT
1 Depreciation 10 % 33000
2 Interest on capital cost 10% 33000
3 Interest on variable cost 10 % 32430
TOTAL 388430
C) FIXEDCOST

6. F) PROFIT = Revenue - Total Cost
= 720000-714730
=5270 /-
D) Total Cost = Fixed cost + Variable cost
= 388430+326300
= 714730/-
E)Revenue :
Survival rate =90%
=9000*80 (80rs per kg)
Revenue =720000
F)Net profit = total income -total cost
= 720000 - 714730
=5270/-