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The effects of different colouring
products on the hair
• You will be looking at the effects of the following
  colouring products on the hair:

• Temporary colour
• Semi-permanent colour
• Quasi-permanent colour
• Permanent colour
• Bleach.
The effects of temporary colour
 Large colour
  molecules coat the
  hair cuticle.
 There is no
  penetration of the hair
  cortex.
 The colour will last for
  only 1 or 2 washes.
The effects of semi-permanent colour
 Small colour
  molecules are
  deposited into the hair
  cuticle and the outer
  edge of the hair
  cortex.
 The colour will last for
  between 6 to 8
  washes.
 If the hair is unevenly
  porous, the result may
  be patchy.
The effects of quasi-permanent
   colour
 The quasi-permanent colour is
  mixed with a low-volume
  oxidant (1:2 ratio).
 Different sized colour
  molecules enter the cortex and
  are oxidized by the oxidant.
 Because the oxidant is
  mild, the colour molecules do
  not become very large and are
  gradually lost each time the
  hair is shampooed.
 The colour is designed to fade
  over a period of 12 weeks.
The effects of permanent colour –
stage 1
 The permanent colour
  is mixed with
  hydrogen peroxide.
                               small
 The strength of              colourless
  hydrogen peroxide            molecules
  used varies                  mixed with
                               oxidant
  depending on the             penetrate
  desired result               the
  (10, 20, 30 or 40            cuticle, int
                               o the
  volume).                     cortex
 When mixed with
  hydrogen
  peroxide, the small
  colourless molecules
  penetrate the hair
  cuticle and the hair
The effects of permanent colour –
stage 2
 The hydrogen peroxide
  begins to break down          small
  into water and oxygen.        colourles
                                s
 The oxygen from the           molecule
  hydrogen peroxide joins       s mixed
  together with and             with
  oxidises the small            oxidant
  colourless molecules.         penetrate
 The oxidised molecules        the
  swell to form                 cuticle, in
  large, colour molecules.      to the
                                cortex
                                small
 The large colour              molecule
  molecules are unable to       s swell
  pass back through the         and
  hair cuticle and become       become
  trapped within the hair       larger
  cortex.                       due to
                                the
                                nascent
                                oxygen
The hair before bleaching
 Bleaching is the process of
                                                    Hair prior to bleach
    changing the natural colour
                                                    application
    pigments in the             hair
    so they become colourless.

                          Natural colour pigment.


 The natural hair pigments are
    melanin and pheomelanin.

•   Melanin pigments are black and
    brown.
•   Pheomelanin pigments are red
    and yellow.
The hair after bleaching
The bleach penetrates
                                  Hair after bleaching
the hair cortex and
oxidises
the natural colour
pigment so that itColourless, oxymela
becomes colourless.
                  nin



For example, brown
melanin pigments are
changed to colourless
oxymelanin.

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The effects of different colouring products on the

  • 1. The effects of different colouring products on the hair • You will be looking at the effects of the following colouring products on the hair: • Temporary colour • Semi-permanent colour • Quasi-permanent colour • Permanent colour • Bleach.
  • 2. The effects of temporary colour  Large colour molecules coat the hair cuticle.  There is no penetration of the hair cortex.  The colour will last for only 1 or 2 washes.
  • 3. The effects of semi-permanent colour  Small colour molecules are deposited into the hair cuticle and the outer edge of the hair cortex.  The colour will last for between 6 to 8 washes.  If the hair is unevenly porous, the result may be patchy.
  • 4. The effects of quasi-permanent colour  The quasi-permanent colour is mixed with a low-volume oxidant (1:2 ratio).  Different sized colour molecules enter the cortex and are oxidized by the oxidant.  Because the oxidant is mild, the colour molecules do not become very large and are gradually lost each time the hair is shampooed.  The colour is designed to fade over a period of 12 weeks.
  • 5. The effects of permanent colour – stage 1  The permanent colour is mixed with hydrogen peroxide. small  The strength of colourless hydrogen peroxide molecules used varies mixed with oxidant depending on the penetrate desired result the (10, 20, 30 or 40 cuticle, int o the volume). cortex  When mixed with hydrogen peroxide, the small colourless molecules penetrate the hair cuticle and the hair
  • 6. The effects of permanent colour – stage 2  The hydrogen peroxide begins to break down small into water and oxygen. colourles s  The oxygen from the molecule hydrogen peroxide joins s mixed together with and with oxidises the small oxidant colourless molecules. penetrate  The oxidised molecules the swell to form cuticle, in large, colour molecules. to the cortex small  The large colour molecule molecules are unable to s swell pass back through the and hair cuticle and become become trapped within the hair larger cortex. due to the nascent oxygen
  • 7. The hair before bleaching  Bleaching is the process of Hair prior to bleach changing the natural colour application pigments in the hair so they become colourless. Natural colour pigment.  The natural hair pigments are melanin and pheomelanin. • Melanin pigments are black and brown. • Pheomelanin pigments are red and yellow.
  • 8. The hair after bleaching The bleach penetrates Hair after bleaching the hair cortex and oxidises the natural colour pigment so that itColourless, oxymela becomes colourless. nin For example, brown melanin pigments are changed to colourless oxymelanin.