4. Food--Jamón
● There are a thousand ways to eat jamón in
Spain, here are some of my favorites
● Jamón serrano
● Longaniza
● Morcilla
● Filete de cerdo
6. 5 weeks later...
● For the sake of my health, it is probably good
that I only bought one
7. Olive Oil
● Olive oil is perhaps the most pervasive
(common) ingredient in Spanish food, and I had
a lot of it
● I went through 8 L this year and last
8. Pescaito Frito
● Pescaito frito is perhaps the emblematic food of
Málaga
● And no, it is not pescaDito frito, saying like that
would be absurd
9. Salmorejo and Lentejas—My
attempts at Spanish cocina
● There are a zillion great Spanish foods, and
what is more amazing is that for each great
Spanish food that exists, at least 5 towns have
their own twist on it
● Example—Salmorejo, Porra, Gazpacho
10. Porra Americana
● Here is porra americana, which I made myself!
It got the recipe from a Cordobesa, I was taught
how to make it by a Malagueña
11.
12. Alas...
● Admittedly, my porra americana is not as
good as salmorejo cordobés or porra
antequerana. All Spaniards who tried it
could only say—
14. Lentejas
● I wanted to make a dish using sofrito, which I
know to be the base of many Spanish dishes. I
decided on lentejas, and my Spanish abuela
and next door neighbor, Doña Ana, taught me
how!
21. Spanish Music
● Music is an integral part of any culture, since it
communicates the experiences and
perspectives of its people in a more immediate
direct way than most other artistic mediums
● Some of my favorite Spanish musical
experiences included
● Murgas at Carnaval
● Procesiones during Semana Santa
● Flamenco, whenever and wherever (Jorge Pardo)
● Coplas (El Cafe de Chinitas, La Morena de mi
Copla)
24. Llevo 12 !@#$ horas llevando este trono y ahora estoy
comiendo la cabeza del tío enfrente de mi
“Throne face”
25. Flamenco
● I have always loved flamenco music. In Spain I
enjoyed a number and variety of concerts
delivered by a great number of cantaores,
bailaores, y tocaores
● Free Friday night flamenco concerts in Baeza last
year, in a cellar
● Sara Baras (baile)
● Countless concerts with toque/cante
● Jorge Pardo (flamenco/jazz fusion)
26. Flamenco Lessons
● I could not have been luckier than to have
lessons at Portada Alta from Dani Heredia.
They were a lot of fun, and a great challenge
28. In Spain
● List of places I've been to in Spain...
● Malaga, Ronda, Antequera, Baeza, Ubeda, Jaen,
Cordoba, Granada, Sevilla, Toledo, Barcelona,
Avila, Madrid, Salamanca, Nerja, toda la Costa del
Sol, Almeria, Valencia etc...
● All of these places are remarkable for their history
and their culture. Spain is a large country, but,
given its cultural diversity, it should be 5 times
larger. And I haven't even been to the North
29. But Malaga is the best
● I don't know why, but out of all the wonderful
places in Spain, Malaga is my favorite. I think it
has something to do with the ocean air, the
weather, the food, and the people
● I consider myself an adopted boqueron, but if
you all would give me your blessing, it would
mean a lot...
32. Language
● I have been in Spain for 2 years, and I think my
Spanish has improved quite a lot
● But if one thing is for sure, my knowledge of
jargon, local sayings and expressions has
exploded. This really increased my capacity for
self-expression, gave me some good laughs,
and taught me more about the Spanish people
33. Some of my favorite sayings
● Trabajo menos que el camarero de la Santa
Cena
● Vete a freir monos
● Tiene mas cojones que el toro de Osborne
● He oido hablar tan bien de ti que creía que
estabas muerto
● Eres mas lento que el caballo del malo
● Está aliquindoi
34. People
● The people in Spain are my favorite part about
Spain. In fact, I never would have come here if
I didn´t already know I liked the people. I have
known two families in Malaga since I was a
very young child, and my experiences with
them brought me here
35. Some words
● Here are some words that I think of when I think
of the Spanish and Spanish life (this list has an
Andalucian bias)
● The following words are in no particular order