2. WHISKY
• The term 'whisky' derives originally from the
Gaelic 'uisge beatha', or 'usquebaugh', meaning
'water of life'. Gaelic is that branch of Celtic
spoken in the Highlands of Scotland. Whisky
has been distilled in Scotland for hundreds of
years.
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14. IRISH WHISKY
The word 'whiskey'
(or whisky) comes from
the Gaelic uisce beatha,
meaning water of life.
Irish whiskey was one of
the earliest distilled
drinks in Europe, arising
around the 12th century.
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15. CANADIAN WHISKY
Canadian whisky is a type
of whisky produced in
Canada. Most Canadian
whiskies are blended
multi-grain liquors
containing a large
percentage of corn spirits,
and are typically lighter
and smoother than other
whisky styles.www.indianchefrecipe.com
17. AMERICAN WHISKY
American whiskey started its
life as a raw, unaged spirit that
had, as its main attribute, the
power to spur the courage of
the first colonists. And
through the years, whiskey
has developed into the
complex, big-bodied,
distinctively American
bourbons, ryes, and Tennessee
whiskeys that today,
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18. BOURBON WHISKY
The Federal Standards of Identity
for Distilled Spirits (27 C.F.R. 5)
state that bourbon made for U.S.
consumption must be:
Produced in the United States.
Made from a grain mixture that
is at least 51% corn.
Aged in new, charred oak barrels.
Distilled to no more than 160
(U.S.) proof (80% alcohol by
volume)
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19. TENNESSEE WHISKY
Tennessee whiskey is
straight whiskey produced
in Tennessee. Although it
has been legally defined as
a bourbon whiskey in
some international trade
agreements,
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20. RYE WHISKY
American rye whiskey. In the
United States, "rye whiskey"
is, by law, made from a mash
of at least 51 percent rye. (The
other ingredients of the mash
are usually corn and malted
barley.) It is distilled to no
more than 160 (U.S.) proof
(80% abv), and aged in
charred, new oak barrels.
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24. Brandy
Brandy is a spirit
produced by distilling
wine.
the english word brandy
comes from the dutch
Brandewijn means burnt
wine.
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