Indian Sweet Recipes - Send Sweets to India

Indian Sweet Recipes
Send Sweets to India

No festival in India passes by without having a bite of Indian Sweets.
Indian Sweets are mostly made from Khoa, sugar and dry fruits mixed
together. Traditionally Sweets are made freshly at home a day before
the festival and shared with family, friends and neighbors. The recipes
are passed on from mother to daughter and lives in the family forever.
On Diwali, EID and other festivals families who are separate by distance
send sweets to India to their dear ones so all can join in the
celebration.
Call : + 91 879 388 4455 / 66 www.indianbakers.com

Here are some delicious Indian Sweet
Recipes enjoyed on every occasion..

Rava Ladoo
• Rava or Sooji Ladoos are delicate bites made with
semolina, sugar, shredded coconuts, saffron and
dry fruits. The nuts give them crunchiness and
nutty flavor and saffron is added mostly for color.
They are very easy to assemble and the most
common Mithai made in India for Diwali.
• Recipe:
http://simpleindianrecipes.com/ravaladoo.aspx

• Gulab Jamun is a very popular dessert among
children in India. It is very commonly made
during festivals, marriages and other celebrations.
Gulab (rose) jamun gets its name from the rose
colored jamuns (dumplings) that are soaked in
saffron flavored sugar syrup. These sweet dumplings
made with milk solids are very light and melts in
your mouth right away. They are very easy to make.
• Recipe:
http://simpleindianrecipes.com/Home/GulabJamun.
aspx
Gulab Jamun

• Rasgulla is a Bengali Delicacy and is made with
only a few ingredients. Milk, sugar syrup and
kesar. The trick to get perfect Rasgulla’s is to
separate the paneer (cottage cheese) from the
milk and kneed them into round balls which are
then cooked in sugar syrup.
• Recipe:
http://simpleindianrecipes.com/Rasgulla.aspx
Rasgulla

• Badam Halwa is made of almonds and is a very
rich sweet. Almonds are peeled and grinded to
form a smooth paste and then cooked slowly. A
delicacy made for special occasions only.
• Recipe:
http://simpleindianrecipes.com/badamhalwa.aspx
Badam Halwa

• Semolina Gujiya is made with maida (all purpose
flour) with the filling of rava (semolina), coconut and
dry fruits. It is a very popular sweet dish and is mainly
served during the special occasions like Holi, Diwali
and other such festivals. A baked version recipe of
this is also available online.
• Recipe: http://www.archanaskitchen.com/semolina-
gujiya-recipe
Semolina Gujiya

• Malpua is a festive delicacy with the power to
make anyone happy. They have an intense flavor of
cardamom, fennel and jaggery and are stuffed
with khoa and dry fruits.
• Recipe: http://www.archanaskitchen.com/malpua-
with-rose-and-saffron-syrup-recipe
Malpua

• Jalebi is a warm and crispy treat. Many people in
the north of India have Jalebi for breakfast on
special occasions. Jalebi is also served with Rabri
or milk or eaten with something spicy like kachori
or samosa.
• Recipe: http://www.manjulaskitchen.com/crispy-
jalebi/
Jalebi

• Rabri is a North Indian delicacy. Rabri is made by
reducing milk. Rabri can be enjoyed on its own or
with Jalebi, Gulab Jamun or Malpua. In
Maharashtra there is a different version of Rabri
called Basundi which is slightly thinner in
consistency but tastes almost same.
• Recipe: http://www.manjulaskitchen.com/rabri/
Rabri

• Atta Ka Ladoo((Whole Wheat Flour ladoo), is a
rich and sweet dessert. It is a healthy option as it
uses Whole Wheat Flour. It is a simple recipe with
few ingredients, but the texture and taste is
amazing!
• Recipe : http://www.manjulaskitchen.com/atta-ka-
ladoo/
Atta Ka Ladoo

• Kesar peda is a classic peda recipe and suitable for
all celebrations in India. Kesar peda is made only
with a few ingredients milk and sugar and for
flavor use cardamom and saffron
• Recipe: http://www.manjulaskitchen.com/kesar-
peda/
Kesar Peda

• Badusha or Balushahi is a recipe for a crunchy
sweetened Indian doughnut-like dessert. Quite a
favorite for Diwali and Holi festival.
• Recipe:
https://www.youtube.com/watch?v=IVpM1Sh-pHk
Balushahi

• kalakand is a popular Bengali Sweet that can be
prepared easily even by the new to the cooking worl !
This recipe needs only 4 ingredients milk powder,
condensed milk, paneer (Indian cottage cheese),
sugar and a flavoring ingredient like cardamom
powder.
• Recipe:
https://in.pinterest.com/pin/26740191513164101/
Kalakand

• Boondi Ladoo is much difficult to make as
compared to ladoos made with flour. The taste is
much rewarding..so try making them by following
the recipe step by step.
• Recipe:
http://www.sharmispassions.com/2013/10/boond
i-ladoo-recipe-boondi-ladoo-diwali-sweets.html
Boondi laddu

• I kept this recipe for the last as I personally believe
that this is an ultimate treat fit for a King. This recipe
comes from Hyderabad and is a quick and simple
recipe. It is best served chilled so you can make this in
advance for your family parties.
• Recipe: http://allrecipes.com/recipe/212813/shahi-
tukra-indian-bread-
pudding/?internalSource=recipe%20hub&referringId
=1879&referringContentType=recipe%20hub
Shahi Tukra
( Indian Bread Pudding )

If you are short of time then you can order sweets
online and send sweets to India to your dear ones!
You can send Traditional sweets like Ladoo, Mithai,
Mewa Bite, Soan Papadi, Gulab Jamun, Rasgulla etc.
You can also send Dry fruit tray and Mix fruit basket
to your dear ones.
Send Sweets to India

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+91 879 388 4455 / 66
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Indian Sweet Recipes - Send Sweets to India

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Indian Sweet Recipes - Send Sweets to India