3. Smallholders ‐ under 2 ha
400 – 500 million
smallholders
2 billion people
33 million in Africa
80% of farms in Africa
4. 3 Facts
• the size of land holdings is falling, with the
fastest decline in Africa.
• land and water are deteriorating and becoming
scarce
• smallholdings remain of primary importance not
only to agriculture but to rural development
5. The Virtuous Circle
• As agriculture develops – greater yields and production of
subsistence and cash crops – smallholders become more
prosperous. The landless also benefit through wage labour.
Chronic hunger decreases.
• The rural economy also grows – through the creation of
small rural businesses ‐ providing more employment and
improved rural facilities, especially schools and health
clinics. Roads and markets develop. The rural economy
connects to the urban economy and to the growing
industrial sector.
• Free trade provides opportunities for greater imports and
exports. High value agricultural exports accelerate
agricultural development, further intensifying the virtuous
circle.
11. Appropriate Technologies
• They are productive; in particular they
generate high levels of income
• The production they generate is stable and
resilient
• They are readily accessible and affordable.
• They do not have significant environmental
or human health downsides
15. Rasike Farm, Chililila WG. MBILI maize-soyabean
intercrop providing 1215 kg maize and 545 kg
soyabean per ha when conventional intercrops
failed. These results indicate that MBILI is a
means toward greater food security.
Wamalwa Farm, Siritanyi FFS, Kanduyi.
Maize-groundnut intercrop providing 5330
kg maize and 1203 kg groundnut per ha.
These results indicate that MBILI can
produce significant food surpluses.
31. Nwadjahane, Southern Mozambique
Increasingly frequent and
severe droughts, floods, and
storms
Fertile lowlands good crops
but can be destroyed during
flood
Eduardo Highlands good crops of
Mondlane maize and cassava during
http://www.geog.ox.ac.uk/researc flood years, but less
h/landscape/projects/adaptiv...
productive otherwise
32. In many places extreme events (e.g.
droughts and floods) will occur with
greater frequency and intensity
How do we build Resilient
Livelihoods?
38. Agriculture’s Greenhouse Gases
• CO2 – deforestation, loss of soil carbon
• Methane – flooded rice, enteric
fermentation in cattle
• Nitrous Oxide – microbial
transformation of nitrogen in soils and
manures
41. Going to Scale – Some principles
• The private sector is key
• In most cases there has to be a public‐private partnership.
• Each value chain is likely to be different.
• The value added needs to be biased to the lower levels of
the value chain to achieve better equity.
• There is likely to be a significant role for farmer
associations
• much of the success depends on the details of the
pathways, processes and deals between the partners that
are struck.
•