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Conference on
New Directions for Smallholder Agriculture
   GORDON CONWAY,
   Imperial College, London
   On Being a Smallholder
   Jan 24 2011
North Borneo (Sabah)
Smallholders ‐ under 2 ha

               400 – 500 million
               smallholders

               2 billion people

               33 million in Africa

               80% of farms in Africa
3 Facts
• the size of land holdings is falling, with the 
  fastest decline in Africa.

• land and water are deteriorating and becoming 
  scarce

• smallholdings remain of primary importance not 
  only to agriculture but to rural development
The Virtuous Circle
• As agriculture develops – greater yields and production of
  subsistence and cash crops – smallholders become more
  prosperous. The landless also benefit through wage labour.
  Chronic hunger decreases.

• The rural economy also grows – through the creation of
  small rural businesses ‐ providing more employment and
  improved rural facilities, especially schools and health
  clinics. Roads and markets develop. The rural economy
  connects to the urban economy and to the growing
  industrial sector.

• Free trade provides opportunities for greater imports and
  exports. High value agricultural exports accelerate
  agricultural development, further intensifying the virtuous
  circle.
A Javanese Home Garden
Labour Productivity in Agriculture
        US $ per worker
brazilrealestate.catenaecastro.com.br
Mrs.
  Namarunda


A single mother
   farming a
   hillside in
western Kenya
An Insecure Farm
3
                         Weeds
                             Pests
2
                                 Drought

    Survival line
1



          1          2       3       4
                    Months
Appropriate Technologies
• They are productive; in particular they 
  generate high levels of income
• The production they generate is stable and 
  resilient
• They are readily accessible and affordable. 
• They do not have significant environmental 
  or human health downsides
Traditional 
Technologies
Breeding and growing Land races




International Treaty on
 Plant Genetic Resources
 for Food and Agriculture
Treadle pump and drip irrigation
Rasike Farm, Chililila WG. MBILI maize-soyabean
                                 intercrop providing 1215 kg maize and 545 kg
                                 soyabean per ha when conventional intercrops
                                 failed. These results indicate that MBILI is a
                                 means toward greater food security.




Wamalwa Farm, Siritanyi FFS, Kanduyi.
Maize-groundnut intercrop providing 5330
kg maize and 1203 kg groundnut per ha.
These    results indicate that MBILI can
produce significant food surpluses.
sing in 
         Niger
Microdosing in Niger
Controlling Striga
          • 2.4 m ha
          • $380m loss
          • Maize resistant to 
            Imazapyr
          • Coat seed, herbicide 
            kills Striga
          • BASF, Weismann. 
            CIMMYT, IITA, NARS, 
            NGOs
New Platform Technologies

      Nanotechnologies

Information and Communication 
         Technologies

  Global Information Systems

       Biotechnologies
BT Cotton in Burkina Faso 




ISAA.org
A Secure Farm

3                     Weeds
                               Insects &
                               diseases
       Soil
                                  Drough
     Fertility                    t
2                                          >2 t/ha
                     Resilient Crops




                                            Actual harvest
    Survival line
1




           1         2       3         4
                      Months
New Seeds
Agrodealers
Incentives for Adoption
• Land Reform

• Output Markets

• Insurance
Land Reform in Rwanda




http://www.livelihoodsrc.dfid.gov.uk/uploads/File/Ebulletins/Issue%203%20December%202007.pdf
Cereal Bank in Western Kenya
Temperature 
                 and rainfall 
                 projections, 
                1980 to 1999 
               versus 2080 to 
                    2099


scenario A1B
The Atlas
Mountains
Argan Oil
   and
Euphorbia 
  Honey
Nwadjahane, Southern Mozambique
                                   Increasingly frequent and
                                   severe droughts, floods, and
                                   storms

                                   Fertile lowlands good crops
                                   but can be destroyed during
                                   flood

Eduardo                            Highlands good crops of
Mondlane                           maize and cassava during
http://www.geog.ox.ac.uk/researc   flood years, but less
h/landscape/projects/adaptiv...
                                   productive otherwise
In many places extreme events (e.g.
 droughts and floods) will occur with
   greater frequency and intensity


      How do we build Resilient
           Livelihoods?
Goddard GHCN_GISS_HR2SST_1200km
                              _Anom07_2010_2010_1951_1980




Russia and Pakistan 2010




         Logistics cluster,
         Islamabad
Where are the Greenhouse Gases
         coming from?
Agriculture’s Greenhouse Gases
• CO2 – deforestation, loss of soil carbon
• Methane – flooded rice, enteric 
  fermentation in cattle
• Nitrous Oxide – microbial 
  transformation of nitrogen in soils and 
  manures
Win-win Solutions
Conservation Farming in Zimbabwe




                     Ploughed




                  3 years minimum
2-4 tonnes C/ha
Going to Scale – Some principles
• The private sector is key
• In most cases there has to be a public‐private partnership. 
• Each value chain is likely to be different. 
• The value added needs to be biased to the lower levels of 
  the value chain to achieve better equity. 
• There is likely to be a significant role for farmer 
  associations
• much of the success depends on the details of the 
  pathways, processes and deals between the partners that 
  are struck.  
•
A Comprehensive Framework

Enabling national governments in 
 partnerships with aid agencies, NGOs 
 and the private sector, to help 
 smallholders achieve food security for 
 themselves and their communities and 
 at the same time sustainably increase 
 their incomes

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Gordon Conway: On Being a Smallholder