This document discusses various prized fish species found in the Chesapeake Bay, festivals and events celebrating the Bay's culture and ecology, and conservation efforts to protect the Bay and its wildlife. Key fish highlighted include striped bass, blue crab, and sturgeon. Festivals in Maryland and Virginia celebrate the Bay's heritage through food, music, and arts. Groups work to reduce pollution from animal waste that contributes to dead zones in the Bay.

1. Prized Fishes of Chesapeake Bay
_ Chef Gourmet & Conservation Highlights

2. Prized Fishes of Chesapeake Bay
_ Chef Gourmet & Conservation Highlights

3. Prized Fishes of Chesapeake Bay
_ Chef Gourmet & Conservation Highlights

4. Prized Fishes of Chesapeake Bay
_ Chef Gourmet & Conservation Highlights

6. Chesapeake Bay Maryland
Small Towns

7. A joyous encounter: Spring & Summer
Baltic & Celtic Ethnic Voices
Chesapeake Bay Virginia
Small Town Festival

8. Celtic
Irish
Celebrating Ethnic Voices at Crossroads Virginia
(Historic)
Friends of Earth
Heal Chesapeake Bay Dead Zones
with Animal Waste Run Off Community Preventives

9. A memorable encounter
Friends of Earth
Heal Chesapeake Bay Dead Zones
with Animal Waste Run Off Community Preventives
Prized Fishes of Chesapeake Bay
_ Chef Gourmet & Conservation Highlights

10. Friends of Earth
Heal Chesapeake Bay Dead Zones
with Animal Waste Run Off Community Preventives

11. Friends of Earth
Heal Chesapeake Bay Dead Zones
with Animal Waste Run Off
Community Preventives
Prized Fishes of Chesapeake Bay
_ Chef Gourmet
& Conservation Highlights

12. Chesapeake Bay Crab Cakes
In Maryland and Virginia

13. Chesapeake Bay Festivals
in Maryland and Virginia

14. Chesapeake Bay Festivals
in Maryland and Virginia

15. Chesapeake Bay Festivals
in Maryland and Virginia

16. American Eel (Anguilla rostrata)
Prized Fishes of Chesapeake Bay
_ Chef Gourmet
& Conservation Highlights

17. American Shad (Alosa Sapidissima)

18. Prized Fishes of Chesapeake Bay
_ Chef Gourmet & Conservation Highlights
Atlantic Cod
(Gadus morhua Linnaeus)

19. Charlie’s Sea Food Restaurant
Fish & Chips (English Style)

20. Cobia (Rachycentron Canadum)
Prized Fishes of Chesapeake Bay
_ Chef Gourmet
& Conservation Highlights

21. Stripped Bass (Morone Saxatilis)
Prized Fishes of Chesapeake Bay
_ Chef Gourmet
& Conservation Highlights

22. Sothern Flounder (Paralichthys Lethostingma)
Prized Fishes of Chesapeake Bay
_ Chef Gourmet
& Conservation Highlights

23. Summer Flounder
(Paraliechthys Dentatus).
Prized Fishes of Chesapeake Bay
_ Chef Gourmet
& Conservation Highlights

24. Sea Food Restaurant
Southern Fried Flounder Meal

25. Charlie’s Sea Food
Restaurant
** Sturgeon Aquaculture
In west coast USA, aquaculture
Is popular source of this tasty
Fish. Here at CB, 2 species of
wild Sturgeon species, both are
“Endangered” listed by law.

26. Prized Fishes
of Chesapeake Bay
_ Chef Gourmet
& Conservation Highlights
Mathew Balzak’s
“Prize Female”
at Chesapeake Bay
River bend
Post Grad at
Rice Center,
VCU.EDU
(Richmond, VA)
Wild Sturgeon Conservation
At Chesapeake Bay River Bends
Virginia

27. Prized Fishes of Chesapeake Bay
_ Chef Gourmet & Conservation Highlights

28. Prized Fishes of Chesapeake Bay
_ Chef Gourmet & Conservation Highlights

29. An arts & science bridge to community vitality
in everyday life styles