POS for restaurant to take tablet based orders and get in queue items on kitchen screen, real time intimation on tablets once item is ready in kitchen, Delivery management, take away and bar management with pos in odoo.

1. C O N S U L T I N G S E R V I C E S
OPERATING
A RESTAURANT
WAS NEVER SO
EASY
A COMPREHENSIVE AND EASY POS FOR ALL YOUR NEEDS
B E T T E R P O S , B E T T E R E X P E R I E N C E
POS RESTAURANT

2. ABOUT POS
WHY POS?
Helps understand what sells best and then select offerings accordingly.
All in one system for managing a restaurant .
Track performance for every aspects of the business.
In this rapidly evolving business a good POS would never let stay behind.
A Point of Sale is a place from where the transactions
are carried out, monetary mostly.
A comprehensive application which helps to effectively
manage a restaurant or any retail outlet with ease.
It comprises a monitor, cash drawer, printer bar code etc.
The POS is customizable according to the need of the client.
It can deliver in-store customer services.
It can have unified data for all the F&B outlets.
Can have different modules integrated.
POS has offered smooth transition from old
manual procedures and cash registers.

3. MAKES YOU VERSATILE
Grow, expand or add new
things to your business. POS
could be adjusted
accordingly.
LOW OVERALL COST
ONE STOP SOLUTION
No running, manage
everything from one place with
one click.
INCREASED SALES
Helps understand what sells
best and then select offerings
accordingly.
GET ACCURATE REPORTS
Know how you are
doing by getting
accurate sales reports.
CUSTOMER SATISFACTION
Deliver in-store customer
services and hold their
credentials for future
reference.
HOW IT BENEFITS YOUR BUSINESS?
Operates at very low cost,
plus very low installation charges

4. FEATURES OF POS
Configure the system just the way your operation needs.
Enable or disable features with a click.
Choose what should function and what not easily.
BUTTON CONFIGURATION
Manage in house guests, take away orders an
orders.
Feed in details for delivery orders like
address and name.
MANAGE DIFFERENT ORDERS
Order gets displayed in the kitchen monitor.
Automatic KOT generation.
track the status of order from the system.
KITCHEN DISPLAY AND KOT

5. Layout of restaurant available.
Get details of all the tables.
Table name and seating capacity is displayed
along with people on that table.
Select from different payment options.
Supports different currencies.
Supports discounts, coupons special offer discounts.
EASY BILLING
Slip, merge or void bills.
Clearly define every items and their charges.
Information about tax charged.
BILL GENERATION
Manage guest arrivals and frequency.
Manage who is dining in, who is waiting and
who has left.
GUEST MANAGEMENT
GET A GLANCE OF FLOOR

6. www.serpentcs.com
Jay Vora +91- 987-935-4457:
Husen Daudi +91-903-347-2982:
WHY CHOOSE SERPENT ?
Has core expertise in open ERP platform.
Is a multinational firm gaining trust from clients of over 24 countries.
The best in class service provider at a rate you cannot afford to lose.
The best combination of expertise and hard working personnel.
Excellent after sales support.
India USA UAE
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ISO 9001:2008
Serpent Consulting Services
301, Siddhraj Zavod,
Nr Kh-0 Circle, Vasna Hadmatiya,
Gandhinagar, Gujarat, India.
Pin - 382423
Our Global Offices