Paruppu Urundai Kulambu Recipe - This healthy, protein packed paruppu urundai kulambu will be the perfect accompaniment to a dish of rice.

1. Paruppu Urundai Kulambu Recipe
Cook this spicy,tangy Paruppu Urundai Kuzhambu to go withrice.
Ingredients:
1. For Urundai
2. 1/2 cup channa dal
3. 1 tbsp toor dal
4. 3 red chillies
5. 1/2 tsp fennel seeds
6. 1/4 cup chopped shallots
7. 1 tbsp chopped garlic
8. 1 tbsp shredded coconut
9. 2 stalks chopped coriander leaves
10. 1 tsp salt
11. For Kuzhambu
12. 1 tbsp oil
13. 1/4 tsp mustard
14. 5 curry leaves
15. 1/2 cup chopped onions
16. 5 garlic cloves
17. 1/3 cup chopped tomatoes

2. 18. 2 inch piece of tamarind
19. 1/2 tsp salt
20. 1/4 tsp turmeric powder
21. 1 tsp coriander powder
22. 1 tsp chilli powder
23. 2 stalks chopped coriander leaves
For Urundai:
1. Soak chana and toor dal in water for one hour.
2. Strain water, and grind the dal, chillies and fennel seeds into a paste.
3. Mix the shallots, garlic, salt, coconut and coriander leaves into the paste.
4. Shape the paste into three inch balls.
5. Steam the balls in an idli maker for twelve minutes.
6. For Kuzhambu
7. Soak the tamarind in hot water.
8. Pour the water through a strainer and throw away the seeds and fibers.
9. Heat oil on stove, and once hot add the mustard and curry leaves.
10. Fry for one minute, then add the onions and garlic to the pan.
11. Fry for half a minute, then add the tomatoes to the pan and fry until they turn
mushy.
12. Add the tamarind juice, turmeric powder, coriander powder, chilli powder and
salt.
13. Add the dal balls, and allow the gravy to cook until it thickens.
14. Remove, pour into serving bowl and garnish with coriander leaves.
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