Food Wastage

1. WASTAGE OF FOOD

2. Food waste or food loss is food material that is discarded or unable
to be used. Various political organizations and entities have their
own definition of what constitutes food waste. The causes of wasted
food are numerous, and occur at the stages of production,
processing, and retailing.

4. Cooking or preparing too much - for
example cooking too much rice or pasta
and it gets left in the saucepan or on the
plate.
Reasons of Wastage of Food
We don't know how to use up our leftovers.
In Restaurants and Marriages we order more food than
our requirement, that is wasted afterwards.

5. Causes of Wastage of food
Limits of the technology used to conserve products, namely fresh
products
Damage to the product and food packaging during
transportation and storage
Inadequate professional training of sales staff, who don’t always
display the food appropriately on the shelves, and don’t perform
proper stock rotation procedures

6. Controlofweedandharmfulinsectsin
fields.
Properstorageoffood,
fruitsandvegetables.
Weshouldbuyonlythatmuchfood
whichcanbeconsumedorkept
safely.
Weshouldnotwastefoodin
functions

7. This is Pulitzer winning photo by Kevin Carter in 1994.This
photo depicts a child crawling toward the United Nations food
camp, located a kilometer away. The vulture is waiting for the
child to die, so he could eat the child. No one knows what
happened to the child, including the photographer who left the
place as soon as clicked the picture.

8. Don’t forget
When we eat and waste the food like this……
There are many who starve like this…….

9. SoFriends lets take a pledgeto