IOT for Food Business

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2. IOT
INTERNET OF THINGS
In food industry and business
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3. INTRODUCTION
•What is IOT?
• Network of device that gathers data and convey it via internet.
• It doesn’t need human to human or human to computer interface.
• Evolved mainly due to the wireless sensor networks, control systems and
automation.
• Major examples are smart phones and smart speakers.
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5. • “Sensors and actuators embedded in physical objects are linked through wired and
wireless networks”
• Iot did not accelerate until 2010/2011 and reached mass market in early 2014
• M2M or the industrial internet are not opposing concepts to the internet of things
rather, they are sub-segments.
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6. History of iot
• The term internet of things is 16 years old. But the actual idea of
connected devices had been around longer.
• The idea was often called “embedded internet” or “pervasive
computing”
• The actual term “internet of things” was coined by KEVIN
ASHTON in 1999 during his work at procter & gamble.
• Ashton who was working in supply chain optimization, wanted to
attract senior management’s attention to a new exciting
technology called rfid.
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9. How IoT works
• web-enabled smart devices
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11. Why IoT is important
• Provides real-time look
• automate processes
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12. Benefits of IOT
• Monitor their overall business processes;
• Improve the customer experience;
• Save time and money;
• Enhance employee productivity;
• Integrate and adapt business models;
• Make better business decisions; and
• Generate more revenue.
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13. related concepts
• Cisco has been driving the term Internet of Everything (IoE). Intel initially called it the
“embedded internet”.
• Other terms that have been proposed but don’t mean exactly all the same are:
• M2M (Machine to machine) communication
• Web of Things
• Industry 4.0
• Industrial internet (of Things)
• Smart systems
• Pervasive computing
• Intelligent systems
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14. IN FOOD INDUSTRY:
• Delivers food safety
• Helps in logistics
• Supply chain transparency
• Production and storage
• Waste reduction
• Addressing the issues faster
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15. Delivers food safety
• Different kind of sensors: temperature, pressure, proximity, ir, optical, gas,
smoke sensors and bio sensors.
• Track quality features.
• Documentation for future.
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16. logistics
• RFID and gps transmitters.
• Helps at storages, shipments, sales, and stores.
• Data about demand, supply and others.
• Helps majorly in understanding customer behaviors.
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17. Supply chain transparency
• Customers need transparency and traceability.
• Make loyalty among customers.
• International and domestic regulations.
• Helps complaint analysis.
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18. PRODUCTION
• Optimized production process
• Sensors to help in the production purpose
• Steps into a world of insights
• Wireless, cloud connected systems aids in production
maximization

19. STORAGE
• Sensors to create smart home food and grains storage system
• Pest control
• Smart packaging

20. WASTE REDUCTION
• IoT technology – Smart sensing
• Provides real- time information
• Provides product- level feedback to make improved
decisions that avoid food waste.
• Optimize the waste stream

21. ADDRESSING THE ISSUE FASTER
• Employing remote equipment monitoring
• Remote quality supervision
• Transformations in food processing

22. IOT FUTURE
• are becoming a part of the mainstream electronics culture and people are adopting
smart devices into their homes faster than ever. By 2020, it is estimated that there
will be up to 21 billion connected devices to the internet. IoT devices will be a huge
part of how we interact with basic everyday objects.
• In just one year alone, we went from having 5 million IoT devices connected to the
internet to billions.The future is happening now, and these devices are getting
smarter every day through machine learning and artificial intelligence. To prove
that IoT is taking off rapidly,Target opened up a store in San Francisco that
exclusively sells IoT devices.There is big money in the IoT space currently, and it
will only continue to grow as technology improves.
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23. FUTURE PREDICTIONS
• By 2025, it is estimated that there will be more than to 21 billion IoT devices
• Cybercriminals will continue to use IoT devices to facilitate DDoS attacks
• More cities will become “smart”
• Artificial intelligence will continue to become a bigger thing
• Routers will continue to become more secure and smarter
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24. • 5G Networks will continue to fuel IoT growth
• Cars will get even smarter
• 5G’s arrival will also open the door to new privacy and security concerns
• IoT-based DDoS attacks will take on more dangerous forms
• Security and privacy concerns will drive legislation and regulatory activity
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25. FUTURE OF IOT IN FOOD
INDUSTRY
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26. 1. SmartThermostats for Better Quality
Assurance
• With over 20 million pounds of recalled food in the U.S. in 2018, food
companies need to make sure their products are safe for public
consumption. But as soon as a company sends these products out for
delivery, there’s always a chance that certain temperature-sensitive items
may get too warm, which could lead to a nasty food-borne illness that will
put the public at risk.
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27. 2. Inventory Sensors for Warehouse Management
• As soon as an item runs low, the sensor will alert the company that it needs
to restock its shelves.These sensors take the guesswork out of inventory
management, helping companies reduce their warehousing costs.
Companies can also use this information to predict future inventory
shortages based on previous customer orders.
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28. 3. Smart Consumer Appliances for Food Alerts and
Inventory Reminders
• This will help consumers run their homes like clockwork as they try to keep
up with the demands of their family.This data can also be used to better
predict customer orders, so retailers and manufacturers can anticipate
consumer needs before they fill their cart, either at the grocery store or
online.
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29. 4. Drones for Efficient Crop Management
• Drones can quickly fly over miles of farmland, capturing photo and video of
the crops in real time, so farmers can quickly spot any problems.These
drones collect information on the weather as well as what’s happening on
the ground. If the drone senses an issue with the growing conditions of the
food, the company can address the problem and alter its course before it
leads to a food shortage.
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30. 5. Self-DrivingTractors
• Tractors need drivers, autonomous tractors don’t.They perform day or
night, hot or cold. Further, with a human driver, if a tractor takes a wrong
turn in the field, it could delay the harvest or ruin a portion of the crop.
That’s why many farmers are choosing to remotely pilot their farming
equipment using smart sensors instead of putting drivers behind the wheel.
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31. IOT TRANSFORM FOOD
INDUSTRY
• Increased operational efficiency
• Improved food safety
• Transparency along the supply
chain
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32. INCREASED OPERATIONAL EFFICIENCY
• Digital analysis platform technology can help ensure sustainable and
profitable growth.
• Technology can provide insight equipment performance, and real time
inventory tracking.
• Food supply chain beginning to utilize sensor technology to track
temperature reading throughout the supply chain.
• IOT technology can also be used to store product data and automate
food quality reporting.

33. IMPROVED FOOD SAFETY
• Focusing on compliance, prevention and complexities of the
global supply chain.
• Food standards Australia Newzealand is a set of regulation to help
reduce food borne illness.
• Food standards including, labelling, composition and
contaminants.

34. TRANSPARENCY ALONG THE SUPPLY CHAIN
• Global supply chain will help food companies win business by driving
consumer trust and loyalty.
• Transparency will create advantages for companies such as cost savings,
improved inventory management and faster lead times.
• Companies can reap the benefits by finding and solving inefficiencies in the
supply chain.
• Meeting and exceeding food safety regulations and providing transparency to
consumer.

35. DISADVANTAGES OF iot in food industry
• breach of privacy,
• over-reliance on technology,
• the loss of jobs.
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36. IS IoT GOOD OR BAD ?
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