Acclaimed as one of the most prestigious country clubs in the Twin Cities, Golden Valley Golf and Country Club features a world-class golf course, tennis and pool facilities, premier social amenities, and is an award-winning venue for wedding ceremonies, receptions, social events and business meetings.

1. Corporate Banquet Menu
Golden Valley Golf and Country Club
7001 Golden Valley Road | Golden Valley, MN 55427
763-732-4105 | gvgcc.com

2. Our Promise to You
Floor-to-ceiling windows with breathtaking views set the stage for your elegant event at
our award-winning venue. Experience our exceptional cuisine and beautiful décor at the Twin
Cities’ premier country club.
Thank you for considering Golden Valley Golf and Country Club for your upcoming
event. Our professional catering staff will assist you in arranging every detail to ensure that
your event is not only memorable, but remarkable. Every aspect of your event will be executed
with uncompromising excellence. Our highly experienced event consultants will help you plan,
organize and carefully orchestrate your important day.
Our menu offers an outstanding array of selections presented by our Executive Chef and
his culinary team. Our unmatched cuisine introduces your guests to a food experience they will
never forget. We use only the finest and freshest ingredients and eye-catching presentations to
enhance the flavor of your event.
Our banquet staff ensures that every aspect of your event is executed with the highest
standards of professionalism and class—always responsive, never intrusive, taking care to manage
every detail to ensure flawless service.
We thank you for considering Golden Valley Golf and Country Club to host your event
and for enabling us to be a part of your special occasion.
Sincerely,
Tom Rubenstein
Executive Director, Catering
Golden Valley Golf and Country Club
gvgcc.com 763-732-4105
10-2010 2

3. Continental Breakfast
(1½ hours of service)
Continental breakfasts are accompanied by freshly brewed coffee,
decaffeinated coffee, herbal tea, chilled orange and cranberry juices.
Newport
Fresh Fruit Salad
Freshly Baked Breakfast Breads
Assortment of Mini Muffins and Danish, Sweet Butter
Baltusrol
Sliced Fresh Fruit Display
Freshly Baked Assortment of Danish
Pecan Caramel Rolls and Mini Croissants
Sweet Butter and Preserves
Healthy Start
Sliced Fresh Fruit Display
Freshly Baked Assortment of Mini Muffins and Mini Scones
Chilled Individual Low Fat Fruit Yogurt and Granola
Assorted Bagels with Cream Cheese, Sweet Butter and Preserves
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10-2010 3

4. Plated Breakfast
Plated breakfasts are accompanied by a basket of assorted pastries, sweet butter and preserves,
freshly brewed coffee, decaffeinated coffee, herbal tea, glass of freshly squeezed orange juice.
Huevos Rancheros
Scrambled Eggs Served on Warm Corn Tortilla, Topped with Ranchero Sauce and Queso Fresco
Cheese, Herb-roasted Potatoes, Applewood-smoked Bacon or Country Link Sausage
Spinach and Wild Mushroom Quiche
Fresh Spinach and Mushrooms, Swiss Cheese and Eggs Baked in a Flaky Pastry Shell
Herb-roasted Potatoes, Applewood-smoked Bacon or Country Link Sausage
Americana
Scrambled Eggs with Cheddar Cheese and Fresh Chives
Herb-roasted Potatoes, Applewood-smoked Bacon or Country Link Sausage
French Toast
Thick Slices of Brioche Dipped in Vanilla-scented Egg Custard, Caramelized Apples
Warm Maple Syrup and Whipped Butter, Applewood-smoked Bacon or Country Link Sausage
Steak and Eggs
Grilled New York Steak, Scrambled Eggs with Cheddar Cheese and Fresh Chives
Herb-roasted Potatoes
gvgcc.com 763-732-4105
10-2010 4

5. Breakfast Buffets
(30 guest minimum - 1½ hours of service)
Breakfast buffets are accompanied by freshly brewed coffee,
decaffeinated coffee, herbal tea, chilled orange and cranberry juices.
Classic
Sliced Fresh Fruit Display
Assorted Freshly Baked Mini Muffins and Mini Croissants, Sweet Butter and Preserves
French Toast with Caramelized Apples, Warm Maple Syrup and Whipped Butter
Spinach Quiche with Oven-dried Tomatoes and Cheddar Cheese
Herb-roasted Potatoes, Applewood-smoked Bacon and Country Link Sausage
American
Sliced Fresh Fruit Display, Warm Pecan Caramel Rolls
Assorted Freshly Baked Mini Muffins and Mini Croissants, Sweet Butter and Preserves
Scrambled Eggs with Cheddar Cheese and Fresh Chives
Herb-roasted Potatoes, Applewood-smoked Bacon and Country Link Sausage
Sunrise
Sliced Fresh Fruit Display
Freshly Baked Assortment of Pecan Caramel Rolls, Mini Croissants and Scones
Sweet Butter and Preserves, Granola and Yogurt Parfaits
Eggs Benedict, Herb-roasted Potatoes with Caramelized Onions
Golden Brunch Buffet
Sliced Fresh Fruit and Berries Display, Imported and Domestic Cheese
Assorted Breakfast Breads and Pastries, Scrambled Eggs with Cheddar Cheese and Chives
Mini Belgian Waffles, Warm Maple Syrup, Chantilly Cream and Berry Compote
Applewood-smoked Bacon and Country Link Sausage
Mixed Greens, Lemon Vinaigrette, Orecchiette and Spring Vegetable Pasta Salad
Chicken Dijon, Salmon Fillet with Saffron Sauce
Herbed Parmesan Potatoes, Roasted Vegetables with Pesto Butter
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10-2010 5

6. A La Carte Breakfast and Break Selections
Breakfast Sandwiches
Egg and Cheese on Ciabatta • Sausage, Egg and Cheese on Ciabatta
Bacon, Egg and Cheese on Ciabatta • Egg and Cheese Breakfast Burrito
Bacon, Egg and Cheese Breakfast Burrito
Smoked Salmon Display
Smoked Salmon, Capers, Onions, Chopped Egg, Chopped Red Onion, Sliced Tomatoes and
Cream Cheese, Pumpernickel Bread and Mini Bagels
Beverages
Assortment of Mini Fresh Fruit Smoothies
Freshly Brewed Coffee, Decaffeinated Coffee or Tea
Freshly Squeezed Orange Juice
Hot Apple Cider
Hot Chocolate
Lemonade
Fruit Punch
Freshly Brewed Iced Tea
Cranberry Juice
Assorted Canned Sodas
Bottled Water
Sweets and Snacks
Assorted Freshly Baked Muffins
Assorted Freshly Baked Scones
Assorted Bagels with Cream Cheese and Preserves
Freshly Baked Brownies
Freshly Baked Croissants
Assorted Freshly Baked Cookies
Assorted Dessert Bars
Chocolate-dipped Strawberries
Granola Bars
Assorted Low-fat Yogurt
Freshly Popped Popcorn
Trail Mix
Roasted Peanuts
M&M’s
Snack Mix
Yogurt-covered Raisins
Roasted Cashews
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10-2010 6

7. Afternoon Breaks
(20 guest minimum)
The Cookie Jar
Freshly Baked Assortment of Gourmet Cookies and Fudge Brownies
Assorted Sodas, Bottled Water, Ice Cold Milk
Freshly Brewed Coffee and Decaffeinated Coffee
Ice Cream Social
Selection of Homemade Ice Cream, Waffle Cups
Chocolate Shavings, Mixed Berry Compote, Whipped Cream
Pineapple, Chocolate and Caramel Sauces, M&M’s, Cherries, Chopped Nuts
Bottled Water, Lemonade, Freshly Brewed Coffee and Decaffeinated Coffee
The Cinema
Freshly Popped Popcorn, Snack Mix, Cinema Candy Assortment
Tri-colored Tortilla Chips with Queso Dip and Salsa
Assorted Sodas, Bottled Water, Lemonade
Freshly Brewed Coffee and Decaffeinated Coffee
The Natural
Freshly Sliced Crudités with Roasted Red Pepper Hummus and Ranch Dip
Domestic and Imported Cheese Display, Crackers and Flatbread
Bottled Water, Lemonade, Freshly Brewed Coffee and Decaffeinated Coffee
Baja
Tri-colored Tortilla Chips, Guacamole, Corn and Black Bean Salsa, Roasted Tomato Salsa
M&M’s, Bottled Water, Raspberry Iced Tea and Lemonade
Freshly Brewed Coffee and Decaffeinated Coffee
Happy Hour
Fresh Crudities with Hummus and Ranch Dip, Chicken Wings with Peach BBQ Sauce
Pan-fried Pot Stickers, Soy-chili Sauce, Bottled Water, Lemonade
Freshly Brewed Coffee and Decaffeinated Coffee
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8. Light Luncheon Salads
Light luncheon salads are accompanied by freshly baked artisan rolls with sweet butter,
freshly brewed coffee, decaffeinated coffee and herbal tea. Please select one entrée.
Southwest Steak
Sliced Grilled Sirloin, Crisp Romaine, Green Onion, Tomatoes, Corn and Black Beans
Topped with Crunchy Tortilla Strips, Chipotle Vinaigrette
Asian Chicken
Soy-marinated Grilled Breast of Chicken, Napa Cabbage, Romaine, Red Peppers, Snow Peas
Water Chestnuts on a Bed of Soba Noodles, Crispy Wontons, Sesame Ginger Vinaigrette
Mediterranean Chicken
Grilled Breast of Chicken, Tender Baby Greens, Cucumbers, Cherry Tomato, Assorted Peppers
Kalamata Olives, Fresh Basil, Sweet Red Onion, Feta Cheese, Pita Croutons
Sun-dried Tomato Vinaigrette
Grilled Salmon
Citrus and Herb-marinated Grilled Salmon Fillet, Baby Greens and Crisp Romaine
Cucumber, Sliced Apples, Grape Tomatoes, Hard-boiled Egg
Balsamic-Dill Vinaigrette
Chicken Caesar
Grilled Breast of Chicken, Crisp Romaine Hearts, Shaved Parmesan Cheese
Herb Croutons, Roasted Garlic Dressing
California Buffalo Shrimp
Crispy Shrimp Tossed in Spicy Buffalo Sauce, Served over Tender Greens, Carrots
Hearts of Palm, Cucumbers, Cherry Tomatoes, Bleu Cheese Dressing
Strawberry Chicken
Grilled Breast of Chicken, Fresh Spinach, Candied Almonds, Sliced Strawberries
Warm Scandinavian Bread Cheese, Strawberry Vinaigrette
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10-2010 8

9. Light Luncheon Sandwiches
Light luncheon sandwiches are accompanied by freshly brewed coffee,
decaffeinated coffee and herbal tea. Please select one entrée.
Shrimp Pita
Herb-marinated Grilled Shrimp, Shredded Romaine, Peppers, Cucumbers
Pita Bread, Tossed with Creamy Lemon Vinaigrette, Kettle Chips and Kosher Dill Pickle Spear
Sicilian
Thin Slices of Smoked Ham, Salami, Provolone Cheese, Olive Relish, Tomato
Herb Foccacia Roll, Pesto Mayonnaise, Kettle Chips and Kosher Dill Pickle Spear
Smoked Turkey
Shaved Smoked Turkey, Crisp Lettuce, Tomatoes, Swiss Cheese, Buttery Croissant
Stone-ground Mustard Aioli, Roasted Vegetable Pasta Salad and Kosher Dill Pickle Spear
Chicken Club
Grilled Breast of Chicken, Applewood-smoked Bacon, Avocado, Tomatoes, Swiss Cheese
Freshly Baked Ciabatta Bread, Chipotle Aioli, Kettle Chips and Kosher Dill Pickle Spear
Grilled Vegetable
Assorted Grilled Vegetables Drizzled with Pesto and Balsamic Reduction, Mozzarella Cheese
Herbed Foccacia Roll, Coleslaw and Kosher Dill Pickle Spear
Walleye BLT
Herb-crusted Walleye, Applewood-smoked Bacon, Shredded Lettuce, Ripe Tomato
Spicy Tartar Sauce, Served on a Croissant, Coleslaw, Kettle Chips and Kosher Dill Pickle
Hickory Burger
Charbroiled Chopped Sirloin with Cheddar Cheese, Applewood-smoked Bacon
BBQ Sauce, Lettuce, Tomato, Kettle Chips and Kosher Dill Pickle
Grilled Chicken
Marinated Breast of Chicken, Smoked Gouda Cheese, Spinach, Roasted Red Peppers
Herb Aioli, Toasted Ciabatta Roll, Kettle Chips and Kosher Dill Pickle
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10-2010 9

10. Light Luncheon Wraps
Wraps are accompanied by freshly brewed coffee,
decaffeinated coffee and herbal tea. Please select one entrée.
South of the Border Steak Wrap
Char-grilled Sirloin, Roasted Corn and Black Beans, Lettuce, Monterey Jack Cheese
Guacamole, Jalapeno Wrap, Kettle Chips and Kosher Dill Pickle
Asian Vegetable Wrap
Shredded Carrots, Cucumbers, Snow Peas, Beans Sprouts, Fresh Mint and Blue Basil
Soba Noodles, Lemongrass and Ginger Vinaigrette
Herb Wrap, Kettle Chips and Kosher Dill Pickle
Chicken Club Wrap
Sliced Grilled Breast of Chicken, Applewood-smoked Bacon, Shredded Romaine Lettuce
Ripe Tomatoes, Havarti Cheese, Herb Aioli, Sun-dried Tomato Wrap
Kettle Chips and Kosher Dill Pickle
Add a Cup of Soup to Your Lunch
Tomato Basil • Beef Barley • Minestrone
Chicken Noodle • Chicken Wild Rice
Add a Salad to Your Lunch
Garden Salad: Mixed Greens, Vine-ripened Tomatoes, Cucumbers, Carrots
Herb Croutons, Lemon and Fresh Herb Vinaigrette
Mediterranean Salad: Baby Greens, Cucumbers, Cherry Tomatoes, Kalamata Olives
Feta Cheese, Pita Croutons, Sun-dried Tomato and Oregano Vinaigrette
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10-2010 10

11. Luncheons
Luncheon entrees are accompanied by freshly baked artisan rolls with
sweet butter, freshly brewed coffee, decaffeinated coffee, herbal tea
and Chef ’s featured vegetable. Please select one salad and one entrée.
Salads
Garden Salad: Mixed Greens, Vine-ripened Tomatoes, Cucumbers, Carrots
Herb Croutons, Lemon and Fresh Herb Vinaigrette
Mediterranean Salad: Baby Greens, Cucumbers, Cherry Tomatoes, Kalamata Olives
Feta Cheese, Pita Croutons, Sun-dried Tomato and Oregano Vinaigrette
Specialty Salads
Asian Jade Salad: Baby Spinach, Mandarin Oranges, Sliced Strawberries
Caramelized Walnuts, Strawberry and White Balsamic Vinaigrette
Florina Salad: Baby Lettuce, Cucumbers, Grilled Asparagus, Kalamata Olives
Oven-dried Tomato and Basil Vinaigrette
Piazza Salad: Parmesan-encased Baby Lettuce, Oven-roasted Yellow and Red Tomatoes
Bocconcini, Drizzled with Balsamic Reduction
Entrées
Chicken Marsala
Sautéed Breast of Chicken, Wild Mushrooms, Marsala Wine Sauce, Confetti Rice
Caribbean Chicken
Citrus-marinated Grilled Breast of Chicken Dusted with Jerk Seasoning
Mango and Black Bean Salsa, Coconut Jasmine Rice
Chicken Rose
Pan-seared Breast of Chicken, Rose Champagne Sauce
Brie Mashed Potatoes
(Luncheons - continued on next page)
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10-2010 11

12. Luncheons
(continued)
Mediterranean Chicken
Sautéed Breast of Chicken, Sun-dried Tomatoes, Artichoke Hearts
Shiitake Mushrooms, Herb Pan Sauce, Polenta with Fresh Herbs
New York Steak
Grilled Strip Steak Topped With Sautéed Mushrooms, Cheddar Potato Terrine
Boneless Short Ribs
Burgundy Wine, Wild Mushrooms and Pearl Onions, Horseradish Mashed Potatoes
Parmesan-Crusted Walleye
Seasoned with Herbs and Parmesan Crumbs, Lemon Garlic Aioli
Cranberry Wild Rice
Miso-Lacquered Salmon
Roasted Atlantic Salmon with Yellow Miso, Scallion-scented Jasmine Rice
Herb-Roasted Salmon Roulade
Fresh Salmon Fillet Roasted with Meyer Lemon and Herbs
Tomato and Basil Compote, Confetti Rice
Green Pea Risotto
Zucchini, Sun-dried Tomato, Truffle Emulsion, Freshly Shaved Parmesan
$20
Butternut Squash Ravioli
Mediterranean Vegetables and Roasted Tomato Concasse
Cavatappi and Roasted Vegetables
White Wine, Garlic and Fresh Herbs
Spicy Wok Chicken
Chili-spiced Breast of Chicken, Wok-fired Vegetables with Water Chestnuts, Mushrooms
Baby Corn and Soba Noodles, Soy and Ginger Sauce
(Vegetarian version also available)
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13. Luncheon Buffets
(50 guest minimum - 1½ hours of service)
Luncheon buffets are accompanied by assorted freshly baked artisan rolls with sweet butter,
freshly brewed coffee, decaffeinated coffee, herbal tea and assorted cookies and bars.
Please select one of the following buffets.
Executive Deli Buffet
Platters of Smoked Ham, Turkey and Roast Beef
Sliced Cheddar and Swiss Cheese, Fresh Lettuce, Sliced Tomatoes, Onions
Sliced Fresh Fruit, Country-style Potato Salad, Pasta Primavera, Kettle Chips
Mixed Baby Greens, Lemon Vinaigrette
Freshly Baked Breads, Artisan Rolls and Petite Croissants
Assorted Miniature Sandwiches
Rare Sirloin of Beef, Caramelized Onions, Horseradish Chive Sauce, Foccacia
Chicken Salad with Fresh Herbs and Grapes, Mini Croissant
Smoked Turkey and Swiss Cheese on Brioche, Chipotle Aioli
Fresh Fruit Display, Roasted Vegetable Pasta Salad, Fingerling Potato Salad
Pan Pacific
Salad with Napa Cabbage, Pea Pods, Shredded Carrots, Bean Sprouts, Ginger Vinaigrette
Soba Noodle Salad with Thai Peanut Dressing, Tropical Fruit Display, Pork Fried Rice
Grilled Teriyaki Chicken Breast, Wok-seared Beef and Broccoli, Vegetable and Cashew Stir Fry
Italian
Caesar Salad with Herb Croutons, Shaved Parmesan Cheese, Roasted Garlic Dressing
Mozzarella and Tomatoes with Olive Oil and Balsamic Reduction, Fresh Fruit Display
Herb-crusted Pork Loin with Sun-dried Tomatoes and Spinach
Pan-seared Breast of Chicken, Rose Champagne Sauce
Orecchiette Pasta with Roasted Vegetables and Fresh Herbs, Steamed Asparagus
Tillinghast
Mixed Greens, Vine-ripened Tomatoes, Cucumbers, Carrots, Herb Croutons
Lemon and Fresh Herb Vinaigrette, Sliced Fresh Fruit Display
Chicken Marsala with Wild Mushrooms and Marsala Wine Sauce
Grilled Fresh Atlantic Salmon, Citrus Dijon Sauce
Confetti Wild Rice, Gingered Green Beans
Luncheon Buffets - continued on next page
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14. Luncheon Buffets
(continued)
South of the Border
Romaine with Farmer Cheese, Tomatoes, Green Onions, Avocado
Tortilla Strips and Chipotle Vinaigrette, Melon and Citrus Fruit Salad
Chicken Fajitas with Seared Onions and Peppers, Cheese Enchiladas with Guajillo Chili Sauce
Spanish Rice, Black Bean and Corn Salsa
Shredded Lettuce, Fresh Diced Tomatoes, Pico de Gallo, Guacamole, Warm Tortillas
Quaker Ridge
Romaine with Candied Pecans, Diced Apples, Balsamic Vinaigrette, Sliced Fresh Fruit Display
Herb-crusted Pork Loin, Dijon Citrus Sauce
Sautéed Breast of Chicken, Chardonnay Chive Sauce
Wild Rice Pilaf with Dried Cherries, Ginger Green Beans
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15. Executive Package 1
Continental Breakfast
Freshly Brewed Coffee, Decaffeinated Coffee, Herbal Tea
Chilled Orange and Cranberry Juices
Freshly Baked Breakfast Breads, Assortment of Mini Muffins and Danish, Sweet Butter
Mid-Morning Break
Assorted Sodas and Bottled Water, Coffee and Tea, Granola Bars and Whole Fruit Display
Plated Lunch
Accompanied by freshly brewed coffee, decaffeinated coffee, herbal tea and
Chef ’s featured dessert. Please select one entrée.
Southwest Steak Salad
Sliced Grilled Sirloin, Crisp Romaine, Green Onion, Tomatoes, Corn and Black Beans
Topped with Crunchy Tortilla Strips, Chipotle Vinaigrette
Freshly Baked Breadsticks with Sweet Butter
Asian Chicken Salad
Soy-marinated Grilled Breast of Chicken, Napa Cabbage, Romaine, Red Peppers, Snow Peas
Water Chestnuts on a Bed of Soba Noodles, Crispy Wontons, Sesame Ginger Vinaigrette
Freshly Baked Breadsticks with Sweet Butter
Mediterranean Chicken Salad
Grilled Breast of Chicken, Tender Baby Greens, Cucumbers, Cherry Tomato, Assorted Peppers
Kalamata Olives, Fresh Basil, Sweet Red Onion, Feta Cheese, Pita Croutons
Sun-dried Tomato Vinaigrette, Freshly Baked Breadsticks with Sweet Butter
Chicken Caesar Salad
Grilled Breast of Chicken, Crisp Romaine Hearts, Shaved Parmesan Cheese
Herb Croutons, Roasted Garlic Dressing, Freshly Baked Breadsticks with Sweet Butter
California Buffalo Shrimp Salad
Crispy Shrimp Tossed in Spicy Buffalo Sauce, Served over Tender Greens, Carrots
Hearts of Palm, Cucumbers, Cherry Tomatoes, Bleu Cheese Dressing
Freshly Baked Breadsticks with Sweet Butter
Strawberry Chicken Salad
Grilled Breast of Chicken, Fresh Spinach, Candied Almonds, Sliced Strawberries
Warm Scandinavian Bread Cheese, Strawberry Vinaigrette
Freshly Baked Breadsticks with Sweet Butter
(Executive Package 1 - continued on next page)
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16. Executive Package 1
(continued)
Smoked Turkey Sandwich
Shaved Smoked Turkey, Crisp Lettuce, Tomatoes, Swiss Cheese, Buttery Croissant
Stone-ground Mustard Aioli, Roasted Vegetable Pasta Salad, Kosher Dill Pickle Spear
Chicken Club
Grilled Breast of Chicken, Applewood-smoked Bacon, Avocado, Tomatoes, Swiss Cheese
Freshly Baked Ciabatta Bread, Chipotle Aioli, Kettle Chips and Kosher Dill Pickle Spear
Grilled Vegetable Sandwich
Assorted Grilled Vegetables Drizzled with Pesto and Balsamic Reduction, Mozzarella Cheese
Herbed Foccacia Roll, Coleslaw and Kosher Dill Pickle Spear
Walleye BLT
Herb-crusted Walleye, Applewood-smoked Bacon, Shredded Lettuce, Ripe Tomato
Spicy Tartar Sauce, Served on a Croissant, Coleslaw, Kettle Chips and Kosher Dill Pickle
Grilled Chicken Sandwich
Marinated Breast of Chicken, Smoked Gouda Cheese, Spinach, Roasted Red Peppers
Herb Aioli, Toasted Ciabatta Roll, Kettle Chips and Kosher Dill Pickle
South of the Border Steak Wrap
Char-grilled Sirloin, Green Onions, Roasted Corn and Black Beans, Lettuce
Monterey Jack Cheese, Guacamole, Jalapeno Wrap, Kettle Chips and Kosher Dill Pickle
Asian Vegetable Wrap
Shredded Carrots, Snow Peas, Bean Sprouts, Fresh Mint and Basil, Soba Noodles
Lemongrass and Ginger Vinaigrette, Herb Wrap, Kettle Chips and Kosher Dill Pickle
Chicken Club Wrap
Sliced Grilled Breast of Chicken, Applewood-smoked Bacon, Shredded Romaine Lettuce
Ripe Tomatoes, Havarti Cheese, Herb Aioli, Sun-dried Tomato Wrap
Kettle Chips and Kosher Dill Pickle
Afternoon Break
Assortment of Freshly Baked Cookies
Snack Mix, Crudités Display with Ranch Dip, Roasted Red Pepper Hummus with Pita Chips
Assorted Sodas and Bottled Water, Freshly Brewed Coffee, Decaffeinated Coffee and Tea
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17. Executive Package 2
Continental Breakfast
Freshly Brewed Coffee, Decaffeinated Coffee, Herbal Tea
Chilled Orange and Cranberry Juices, Sliced Fresh Fruit Display
Freshly Baked Assortment of Danish, Pecan Caramel Rolls and Mini Croissants
Sweet Butter and Preserves
Mid-Morning Break
Assorted Sodas and Bottled Water, Coffee and Tea, Granola Bars, Whole Fruit Display
Lunch
Luncheon entrées are accompanied by assorted freshly baked artisan rolls with sweet butter,
freshly brewed coffee, decaffeinated coffee, herbal tea, Chef ’s featured vegetable and dessert.
Please select one salad and one entrée.
Salads
Garden Salad: Mixed Greens, Vine-ripened Tomatoes, Cucumbers, Carrots
Herb Croutons, Lemon and Fresh Herb Vinaigrette
Mediterranean Salad: Baby Greens, Cucumbers, Cherry Tomatoes, Kalamata Olives
Feta Cheese, Pita Croutons, Sun-dried Tomato and Oregano Vinaigrette
Specialty Salads
Asian Jade Salad: Baby Spinach, Mandarin Oranges, Caramelized Walnuts
Sliced Strawberries, Strawberry and White Balsamic Vinaigrette
Florina Salad: Baby Lettuce, Cucumbers, Grilled Asparagus, Kalamata Olives
Oven-dried Tomato and Basil Vinaigrette
Piazza Salad: Parmesan-encased Baby Lettuce, Oven-roasted Yellow and Red Tomatoes
Bocconcini, Drizzled with Balsamic Reduction
Plated Entrées
Chicken Marsala
Sautéed Breast of Chicken, Wild Mushrooms, Marsala Wine Sauce
Roasted Garlic Mashed Potatoes
(Executive Package 2 - continued on next page)
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18. Executive Package 2
(continued)
Caribbean Chicken
Citrus-marinated Grilled Breast of Chicken Dusted with Jerk Seasoning
Mango and Black Bean Salsa, Coconut Jasmine Rice
Chicken Rose
Pan-seared Breast of Chicken, Rose Champagne Sauce
Brie Mashed Potatoes
Miso-Lacquered Salmon
Roasted Atlantic Salmon with Yellow Miso, Scallion-scented Rice
Parmesan-Crusted Walleye
Seasoned with Herbs and Parmesan Crumbs, Lemon Garlic Aioli
Cranberry Wild Rice
Herb-Roasted Salmon Roulade
Fresh Salmon Fillet Roasted with Meyer Lemon and Herbs
Tomato and Basil Compote, Confetti Rice
Green Pea Risotto
Zucchini, Sun-dried Tomato, Truffle Emulsion, Fresh Shaved Parmesan
Butternut Squash Ravioli
Mediterranean Vegetables and Roasted Tomato Concasse
Cavatappi and Roasted Vegetables
White Wine, Garlic and Fresh Herbs
Spicy Wok Chicken
Chili-spiced Breast of Chicken, Wok-fired Vegetables with Water Chestnuts, Mushrooms
Baby Corn and Soba Noodles, Soy and Ginger Sauce
(Vegetarian version also available)
Afternoon Break
Balsamic-grilled Vegetables with Aioli Assortment, Pita Crisps with Hummus
Snack Mix, Cheese and Berry Display with Artisan Crackers
Assorted Sodas and Bottled Water, Coffee and Tea
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19. Cold Appetizers
Poultry
Chicken Roulade Crostini, Saffron Aioli
Santa Fe Chicken Phyllo Cup
Chicken Spring Roll, Tamarind-Soy Dipping Sauce
Seafood
Seared Sesame Ahi, Wasabi Cream
Tomato Phyllo Cup Filled with Grilled Shrimp, Fresh Mango and Avocado Relish
Prosciutto and Grilled Shrimp, Honey Dew Jelly
Grilled Shrimp Crostini, Tarragon Crème Fraiche
Smoked Salmon, Mascarpone and Chives on Pumpernickel
Beef and Pork
Herb-roasted Tenderloin of Beef with Red Onion Jam on Crostini
Asian Beef on a Wonton Crisp, Wasabi Aioli
Smoked Pork Tenderloin, Dijon Apricot Chutney
(Cold Appetizers - continued on next page)
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20. Cold Appetizers
(continued)
Vegetarian
Duo Gazpacho Sip, Cucumber Relish
Roasted Red Pepper Hummus Martini, Grilled Crouton
Deviled Eggs with Piquillo Peppers
Fresh Raspberry and Brie Phyllo Cup
Toscana Bruschetta with Sun-dried Tomatoes, Cannellini Beans, Fresh Basil
Caprese Lollipop, Lemon Basil Pesto
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21. Warm Appetizers
Poultry
Chicken and Vegetable Egg Roll, Spicy Mango Jelly
Pan-fried Chicken Pot Stickers, Chili Ginger Glaze
Chicken Satay, Chili-Lemongrass Glaze
Chicken and Fontina Cheese Flat Bread, Sun-dried Tomato and Wild Mushroom Ragout
Smoke Chicken Roulade, Fig Compote
Ginger Chicken Wonton, Mango Jelly
Seafood
Smoked Salmon Flat Bread with Caramelized Onions
Seared Scallop, Spinach and Corn Succotash
Crab Cakes, Smoked Tomato Marmalade
Grilled Shrimp Barbie with Andouille Sausage
Orange and Achiote Grilled Salmon Skewer
Crostini with Crab and Spinach Gratinée
(Warm Appetizers - continued on next page)
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22. Warm Appetizers
(continued)
Beef and Pork
Mini Cheeseburger on Sesame Brioche, Cheddar Cheese, Red Onion Marmalade
Harissa-marinated Grilled Steak Skewers
Pulled Pork Phyllo Cups, Sun-dried Tomato and Guajillo Chili Cream
Vegetarian
Mozzarella Bruschetta, Oven-roasted Tomato, Balsamic Reduction
Asiago Cheese and Wild Mushroom Stromboli
Brie and Sun-dried Tomato Purse
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23. Embellishments
Crudities Display
Roasted Red Pepper Aioli, Chipotle and Cilantro Hummus
Artisan Cheese and Berries
Crusty Breads and Crackers, Stone Fruit Marmalade
Domestic Cheese Display
Assorted Crackers
Fresh Fruit Display
A Bountiful Display of the Season’s Freshest Fruit and Berries
Crostini Bar
Hummus, Tapenade, Warm Artichoke and Spinach Gratin, Arugula and Asiago Pesto
Iced Jumbo Shrimp Display
Jumbo Shrimp, Tangy Cocktail Sauce, Lemon Garnish
Smoked Salmon Cheesecake
Savory Cheesecake with Smoked Salmon and Fresh Herbs, Lemon Aioli
Grilled Pumpernickel Croutons
Mediterranean Platter
Roasted Garlic Hummus, Assorted Olives, Marinated Artichokes, Grilled Eggplant
Roasted Peppers, Bocconcini, Grilled Pita
Smoked Salmon Display
Mascarpone Cheese with Chopped Capers, Fresh Chives and Lemon
Plum and Red Onion Marmalade, Grilled Pumpernickel Croutons
(Embellishments - continued on next page)
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24. Embellishments
(continued)
Baked Brie en Croûte
Wrapped in Flaky Pastry with Caramelized Apples and Crusty Bread
Wild Mushroom Gratin
Wild Mushrooms, Herbs and Roasted Garlic Simmered with Asiago Cream, Grilled Croutons
Oven-Roasted Artichoke and Spinach Gratin
Fresh Spinach, Artichokes and Fresh Herbs, Grilled Pita Chips
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25. Chef Carving Stations
(1½ hour service, includes assorted artisan rolls)
Tenderloin
Tenderloin of Beef served with Caramelized Onions and Sautéed Mushrooms
Horseradish Sauce
Roasted Turkey Breast
Roasted Breast of Turkey with Apricot Mustard and Cranberry Relish
Roasted Pork Loin
Roasted with Fresh Herbs and Apples, Spicy Ginger Chutney and Stone Ground Mustard
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26. Plated Dinners
Plated dinners are accompanied by assorted freshly baked artisan rolls with sweet butter, freshly
brewed coffee, decaffeinated coffee and herbal tea. Please select one salad and one entrée.
Salads
Caesar Salad: Crisp Romaine Hearts, Shaved Parmesan Cheese
Herb Croutons, Roasted Garlic Dressing
Garden Salad: Mixed Greens, Vine-ripened Tomatoes, Cucumbers, Carrots
Herb Croutons, Lemon and Fresh Herb Vinaigrette
Mediterranean Salad: Baby Greens, Cucumbers, Cherry Tomatoes, Kalamata Olives
Feta Cheese, Pita Croutons, Sun-dried Tomato and Oregano Vinaigrette
Specialty Salads
Asian Jade Salad: Baby Spinach, Mandarin Oranges, Caramelized Walnuts
Sliced Strawberries, White Balsamic Vinaigrette
Florina Salad: Baby Lettuce, Cucumbers, Grilled Asparagus, Kalamata Olives
Oven-dried Tomato and Basil Vinaigrette
Piazza Salad: Parmesan-encased Baby Lettuce, Oven-roasted Yellow and Red Tomatoes
Bocconcini, Drizzled with Balsamic Reduction
Poultry
Chicken Portabella
Portabella Mushroom and Wild Rice-stuffed Breast of Chicken, Champagne Sauce
Rosemary Potato Medley, Mediterranean Vegetable Tower
Chicken Piccata
Pan-seared Breast of Chicken, Lemon Caper Sauce, Wild Mushroom Risotto
Roasted Asparagus
Chicken Marsala
Sautéed Breast of Chicken, Marsala Wine Sauce with Wild Mushrooms
Chive Mashed Potatoes, Green Beans with Scallion Butter
(Plated Dinners - continued on next page)
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27. Plated Dinners
(continued)
Chicken Dijon
Sautéed Breast of Chicken, Dijon Cream Sauce, Herb-roasted Parisian Potatoes
Green Beans and Carrot Wands with Thyme Butter
Mediterranean Chicken
Sautéed Breast of Chicken, Sun-dried Tomatoes, Artichoke Hearts, Herb Pan Sauce
Quinoa with Roasted Vegetables and Black Currants
Beef and Pork
Filet Mignon
Char-grilled Filet of Beef, Chianti Demi-glace, Green Onion Potato Cake
Sautéed Baby Carrots with Fresh Tarragon
Grilled Top Sirloin
Char-grilled Top Sirloin, Caramelized Pearl Onions, Thyme Jus
Herb-roasted Root Vegetables, Baby Green Beans and Julienned Carrots
New York Strip Steak
Grilled New York Strip Steak, Bourbon and Wild Mushroom Sauce
Roasted Fingerling Potatoes, Steamed Asparagus
Lake City Pork Chop
Grilled Center Cut Pork Chop, Caramelized Apples and Jack Daniels Demi-glace
Roasted Sweet Potatoes, Baby Corn and Green Beans
Pork Loin
Herb-crusted Pork Loin, Dijon Mustard and Fresh Herbs, Honey Lavender Sauce
Roasted Fingerling Potatoes, Asparagus and Red Pepper Sauté
(Plated Dinners - continued on next page)
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28. Plated Dinners
(continued)
Seafood
Maple Salmon
Maple-glazed Grilled Atlantic Salmon, Smoked Tomato Chutney
Scallion-scented Jasmine Rice, Steamed Asparagus
Miso-Lacquered Salmon
Oven-roasted Atlantic Salmon, Scallion Scented Jasmine Rice, Wok-fired Asian Vegetables
Parmesan-Crusted Walleye
Aioli with Fresh Herbs, Lemon Risotto, Asparagus and Red Pepper Sauté
Sea Bass
Pan Seared with Blood Orange Butter Sauce, Risotto with Fresh Asparagus
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29. Duets
Duets are accompanied by assorted freshly baked artisan rolls with sweet butter, freshly brewed
coffee, decaffeinated coffee and herbal tea. Please select one salad and one entrée.
Salads
Caesar Salad: Crisp Romaine Hearts, Shaved Parmesan Cheese
Herb Croutons, Roasted Garlic Dressing
Garden Salad: Mixed Greens, Vine-ripened Tomatoes, Cucumbers, Carrots
Herb Croutons, Lemon and Fresh Herb Vinaigrette
Mediterranean Salad: Baby Greens, Cucumbers, Cherry Tomatoes, Kalamata Olives
Feta Cheese, Pita Croutons, Sun-dried Tomato and Oregano Vinaigrette
Specialty Salads
Asian Jade Salad: Baby Spinach, Mandarin Oranges, Caramelized Walnuts
Sliced Strawberries, Strawberry and White Balsamic Vinaigrette
Florina Salad: Baby Lettuce, Cucumbers, Grilled Asparagus, Kalamata Olives
Oven-dried Tomato and Basil Vinaigrette
Piazza Salad: Parmesan-encased Baby Lettuce, Oven-roasted Yellow and Red Tomatoes
Bocconcini, Drizzled with Balsamic Reduction
Plated Entrées
Filet Mignon and Crab Cake
Char-grilled Filet of Beef, Chianti Demi-glace, Paired with a Jumbo Lump Crab Cake
Topped with Roasted Tomato Chutney, Potato Galette, Fresh Asparagus
Top Sirloin and Shrimp
Char-grilled Top Sirloin Crowned with three Jumbo Shrimp, Garlic Chive Beurre Blanc
Wild Mushroom Risotto, Sugar Snap Peas and Carrot Wands
Top Sirloin and Walleye
Char-grilled Top Sirloin with Sautéed Mushrooms, Paired with Oven-roasted Walleye
Green Beans and Carrot Wands, Confetti Rice
Duets - continued on next page
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30. Duets
(continued)
Top Sirloin and Miso-Lacquered Salmon
Char-grilled Top Sirloin and Oven-roasted Atlantic Salmon, Sesame Jasmine Rice
Wok-fired Asian Vegetables
Top Sirloin and Chicken Marsala
Char-grilled Top Sirloin and Sautéed Breast of Chicken, Marsala Wine Sauce with Wild
Mushrooms, Chive Mashed Potatoes, Green Beans with Scallion Butter
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31. Vegetarian Offerings
Vegetarian offerings are accompanied by assorted freshly baked artisan rolls with sweet but-
ter, freshly brewed coffee, decaffeinated coffee and herbal tea. Please select one salad and one
entrée.
Salads
Caesar Salad: Crisp Romaine Hearts, Shaved Parmesan Cheese
Herb Croutons, Roasted Garlic Dressing
Garden Salad: Mixed Greens, Vine-ripened Tomatoes, Cucumbers, Carrots
Herb Croutons, Lemon and Fresh Herb Vinaigrette
Mediterranean Salad: Baby Greens, Cucumbers, Cherry Tomatoes, Kalamata Olives
Feta Cheese, Pita Croutons, Sun-dried Tomato and Oregano Vinaigrette
Specialty Salads
Asian Jade Salad: Baby Spinach, Mandarin Oranges, Caramelized Walnuts
Sliced Strawberries, Strawberry and White Balsamic Vinaigrette
Florina Salad: Baby Lettuce, Cucumbers, Grilled Asparagus, Kalamata Olives
Oven-dried Tomato and Basil Vinaigrette
Piazza Salad: Parmesan-encased Baby Lettuce, Oven-roasted Yellow and Red Tomatoes
Bocconcini, Drizzled with Balsamic Reduction
Plated Entrées
Polenta Tower
On a Bed of Lentils with a Curried Cauliflower Puree and Tomato Bon Bons
Green Pea Risotto
Zucchini, Sun-dried Tomato, Truffle Emulsion, Fresh Shaved Parmesan
Butternut Squash Ravioli
Roasted Mediterranean Vegetables and Tomato Concasse
Cavatappi and Roasted Vegetables
White Wine, Garlic and Fresh Herbs
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32. Children’s Menu
(Ages 3-10)
Meals include French Fries, applesauce, milk, mixed fruit plate (served during the salad course).
Please select one option.
~ Chicken Fingers ~
~ Cheeseburger ~
~ Grilled Cheese ~
~ Popcorn Shrimp ~
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33. Dinner Buffets
(1½ hour service – 75 guest minimum)
Dinner Buffets are accompanied by assorted freshly baked artisan rolls with sweet butter
freshly brewed coffee, decaffeinated coffee and herbal tea.
The Baltimore
Baby Mixed Greens, Fresh Cucumbers, Julienned Carrots, Croutons, Lemon Vinaigrette
Sliced Fresh Fruit Display, Roasted Parmesan Potatoes
Broccoli and Carrots Sautéed with Butter and Garlic
Sautéed Breast of Chicken, Marsala Wine Sauce with Wild Mushrooms
Oven-roasted Mahi Mahi, Lemon Caper Sauce
Roasted Vegetable Cavatappi with Shaved Parmesan
Somerset Hills
Baby Spinach and Romaine, Crumbled Brie,
Caramelized Pumpkin Seeds, Strawberry Vinaigrette
Mélange of Summer Vegetables with Herb Butter, Potato and Aged Cheddar Gratin
Grilled Atlantic Salmon, Tomato Chutney
Citrus-marinated Grilled Breast of Chicken Dusted with Jerk Seasoning
Dijon-crusted Pork Loin, Jack Daniels Glaze
Quinoa with Roasted Vegetables and Black Currants
San Francisco
Baby Spinach, Caramelized Walnuts, Sliced Strawberries, White Balsamic Vinaigrette
Sliced Fresh Fruit Display, Tomato and Mozzarella Salad
Sautéed Breast of Chicken, Dijon Cream Sauce
Salmon Roulade Roasted with Meyer Lemon and Herbs, Saffron Sauce
*Roasted Strip Loin of Beef with Horseradish Cream
Lemon and Olive Oil-roasted Vegetables
Tri-colored Rosemary-roasted Potatoes, Saffron Couscous
Golden Dinner Buffet
Gourmet Greens, Poached Pears, Caramelized Almonds, Champagne Vinaigrette
Artisan Cheese and Fresh Berry Display, Grilled Vegetables, Sun-dried Tomato Aioli
Baby Greens, Cucumbers, Tomatoes, Kalamata Olives, Feta Cheese, Oregano Vinaigrette
Cavatappi with Spring Vegetables, Garlic, Olive Oil and Toasted Pine Nuts
Sautéed Breast of Chicken, Sun-dried Tomatoes, Artichoke Hearts, Herb Pan Sauce
Roasted Sea Bass, Chardonnay Butter Sauce
Carved Prime Rib of Beef with Truffle Au Jus
Wild Rice Pilaf, Mélange of Summer Vegetables
Gourmet Mini Dessert Display
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34. Dessert Selections
Crème Caramel
Vanilla Bean Custard and Caramel with Berry Garnish
Apple Tart
Tender Apples in a Cinnamon and Sugar Crust, Crème Anglaise
Fresh Fruit Tart
Butter Crust Filled with Vanilla Pastry Cream and Fresh Fruit, Apricot Glaze
New York-Style Turtle Cheesecake
Topped with Chocolate and Caramel, Sprinkled with Toasted Pecans
Chocolate Dome
Luscious Chocolate Mousse with Basil Crème Brule Center
Dark Chocolate Glaze, Gold Leaf and Chocolate Twig
Chocolate Caramel Pecan Tart
Vanilla, Caramel and Pecan Filled Tart with Chocolate Ganache
Crème Brûlée
Vanilla Bean Custard and Crunchy Caramelized Sugar, Presented with a Cookie
Tropical Charlotte
Vanilla and Almond Cake Layered with Passion Fruit and Mango Mousse
Topped with Fresh Fruit Coulis
Carrot and Pineapple Cake
Carrots, Pineapple Chunks, Raisin and Walnuts, Frosted with Orange Cream Cheese
Caramel Sauce
(Dessert Selections - continued on next page)
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35. Dessert Selections
(continued)
Chocolate Lava Cake
Warm Molten Chocolate Cake with Homemade Green Tea Ice Cream
Trio of Sorbet
Chef Selection of Three Sorbets, Served with Mango and Kiwi Sauces
Family-Style Petite Dessert Platter
(Served at guest tables, 25 pieces per platter)
Caramel Hazelnut Leaf, Key Lime Tarts, Grand Marnier Chocolate Brownies
Coconut and Malibu Rum Bars, Chocolate-dipped Strawberries
Family-Style Cookies and Bars
(Served at guest tables, 25 pieces per platter)
Chocolate Chunk, Oatmeal Raisin, White Chocolate Macadamia Nut
Apple Raspberry Bars, Rocky Road Bars and Lemon Bars
Dessert Additions
Scoop of Vanilla Ice Cream
Painted Plate
Chocolate, Caramel, Raspberry or Strawberry Sauce
Raspberries (3) or Fanned Strawberry
Chocolate-dipped Strawberry
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36. Late Night Treats
Warm Cookies and Milk
(75 guest minimum)
Carafes of Cold Milk, Chocolate Chunk, Peanut Butter
White Chocolate Macadamia Nut and Oatmeal Raisin Cookies
Gourmet Mini Dessert Display
(75 guest minimum)
Tiramisu, Strawberry Charlotte, Grand Marnier Mousse, Chocolate Hazelnut Crunch
Lemon Meringue, Caramel Toffee Tart, Raspberry Ganache, Chocolate-covered Strawberries
Passion Fruit Jelly with White Chocolate Mousse, Fresh Fruit Tart
Chocolate-Covered Strawberries
Luscious Fresh Strawberries Dipped in Belgium Chocolate
Gourmet Coffee Station
(75 guest minimum)
Freshly Brewed Regular and Decaffeinated Coffee
Assorted Flavored Syrups, Crystallized Ginger, Chocolate-covered Coffee Beans
White Chocolate Curls, Cinnamon Sticks, Sugar Swizzles, Whipped Cream
Candy Station
(100 guest minimum)
An assortment of old-time favorites displayed in turn-of-the-century glass candy jars.
Assortment may include favorites such as:
Hot Tamales, Plain M&M’s, Skittles, Good and Plenty, Mike and Ike
Reese’s Pieces, Gummy Worms and Jolly Ranchers
Pizza
Pepperoni, Sausage or Cheese
Sliders
Grilled Hamburger, Minced Onions, American Cheese, Ketchup, Mustard and Pickle Chip
(Late Night Treats - continued on next page)
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37. Late Night Treats
(continued)
Smoked Salmon Cheesecake
Savory Cheesecake with Smoked Salmon and Fresh Herbs, Lemon Aioli
Grilled Pumpernickel Croutons
Mediterranean Platter
Roasted Garlic Hummus, Assorted Olives, Marinated Artichokes, Grilled Eggplant
Roasted Peppers, Bocconcini, Grilled Pita
Oven-Roasted Artichoke and Spinach Gratin
Fresh Spinach, Artichokes and Fresh Herbs, Grilled Pita Chips
Wild Mushroom Gratin
Wild Mushrooms, Herbs and Roasted Garlic Simmered with Asiago Cream, Grilled Croutons
Snacks
Freshly Popped Popcorn
Trail Mix
Roasted Peanuts
M&M’s
Snack Mix
Yogurt-covered Raisins
Roasted Cashews
Non-Alcoholic Beverages
Freshly Brewed Coffee, Decaffeinated Coffee
Hot Apple Cider
Hot Chocolate
Lemonade
Fruit Punch
Freshly Brewed Iced Tea
Cranberry Juice
Assorted Canned Sodas
Bottled Water
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38. Alcoholic Beverage Service
House Brand Mixed Drinks
Call Brand Mixed Drinks
House Brand Cocktails
Call Brand Cocktails
Premium Brand Cocktails
Cordials
House Wine Selections per glass
Domestic Bottled Beer
Imported and Micro-Brew Bottled Beer
Domestic Draft Beer - Pint
Imported and Micro-Brew Draft Beer
Soft Drinks
Featured Wines
CK Mondavi: Chardonnay, Pinot Grigio,
Merlot, Cabernet Sauvignon
Featured Champagne
Kenwood Yalupa, California
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39. Wine List
White Wines
Chateau Ste. Michelle, Johannisberg Riesling, Columbia Valley
Chateau Ste. Michelle, Sauvignon Blanc, Columbia Valley
Giesen, Sauvignon Blanc, Marlborough, New Zealand
Clos Du Bois, Chardonnay, Sonoma
Kendall Jackson VR, Chardonnay, California
Argyle, Chardonnay, Willamette Valley
Saintsbury, Chardonnay, Carneros
Rombauer, Chardonnay, Carneros
Red Wines
Estancia, Pinot Noir, Monterey
Echelon, Pinot Noir, Central Coast
Saintsbury, Pinot Noir, Carneros
Ravenswood, Merlot, California
Echelon, Merlot, Central Coast
Greg Norman Estate, Shiraz, Australia
Shooting Star, Cabernet Sauvignon, Lake County
Wild Horse, Cabernet Sauvignon, Paso Robles
Franciscan, Cabernet Sauvignon, Napa
Silver Oak, Cabernet Sauvignon, Alexander Valley
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40. Rental Items
Tables and Chairs
8’ Table with Black Conference Cloth
24” High 30” Round Cocktail Table with Linen
42” High 30” Round Cocktail Table with Linen
Chair Cover
Chair Sash
Tabletop
Table Stanchions & Numbers
Votive Candles
Table Runner
Mirrors for Guest Tables
Specialty Linens
Specialty Napkins
Décor
Portable Dance Floor (includes set up & tear down)
16” Risers with Stairs
Custom Ice Carving
Mood Lighting Package
Ceiling Draping
Piano
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41. Business Services
Copy and Fax Services
Copies or Printing (black and white)
Copies or Printing (color)
Fax
Presentation Supplies
Easel
Flipchart Easel, Pad and Markers
Flipchart Easel, 3M Post-It Pad and Markers
White Board and Dry Erase Markers
Podium
Electrical
Extension Cord with Surge Protector
Audio
Wired Handheld Microphone, Cable and Stand
Wireless Handheld Microphone and Stand
Wireless Lavaliere Microphone
4-Channel Mixer
CD Player
Video
Portable 35” TV with Cart
VCR
DVD Player
LCD Projector
Overhead Projector
Projection Screen and Cart
Video Package (screen, LCD projector and cart)
Telecommunications
Telephone Line - Local Service
Phone with Telephone Line - Local Service
Wireless Speaker Phone - Local Service
Internet
Wired High-speed Internet Access – One Unit
Technician
On-site Technician (business hours, 4 hour min.)
On-site Technician (after hours, 4 hour min.)
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42. Facilities Specifications
Golden Valley Golf and Country Club offers the Twin Cities a premier venue for wedding
receptions and special events. Our stunning clubhouse features 60,000 square feet of floor-to-
ceiling windows, exposed wood-framed beams, sprawling vaulted ceilings, majestic gabled roof
lines, and all the upscale amenities that you’d expect to find at a premier venue.
With more than 10,000 square feet of functional meeting space, Golden Valley Golf and
Country Club can accommodate up to 700 guests. Complete with state-of-the-art audiovisual
equipment, the two private Boardrooms are appropriate for smaller meetings or board retreats,
while our reception area and outdoor veranda can accommodate larger gatherings. All events
include complimentary parking.
Dimensions Seated Dinner Reception
Bethpage Ballroom 108’ x 64’ 500 700
Bethpage Red 36’ x 64’ 150 225
Bethpage Black 36’ x 64’ 150 225
Bethpage Blue 36’ x 64’ 150 225
Bethpage Green 21’ x 36’ 40 60
Somerset Hills 28’ x 32’ 50 75
Dimensions Maximum Seated
San Francisco Boardroom 16’ x 30’ 24
Baltimore Boardroom 16’ x 24 14
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43. Ballroom
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44. Facility Information
Golden Valley Golf and Country Club is pleased to provide catering and event planning services to you and
your guests. We hope that the following information will answer any questions you have about our services.
Our professional staff is happy to assist you with rental items and decorations such as tables, chairs, tents, floral
arrangements, balloon decorations, ice carvings and other items.
Complimentary Amenities
Linens from our House Selection
China, Silverware, Stemware, Tables and Chairs
3 Votive Candles per Dining Table
Parking
On-site Coordinator
Deposits and Payments
A booking is not considered definite or confirmed until the appropriate deposit has been received and a signed
contract has been returned. The deposit reserves the Client’s event date. Payments shall be made according
to the schedule in the contract. All payments are non-refundable. Corporate events for which credit has been
approved a minimum of thirty (30) days prior to the event may be billed according to our policies. In such cases,
the remaining balance is due thirty (30) days from date of invoice. A finance charge of up to 1.5% per month, an
annual rate of 18%, may be assessed on all past due accounts.
Menu Prices
Due to varying market conditions, prices on the catering and beverage menus are subject to change without
notice. Prices will be guaranteed on all signed Banquet Event Orders within sixty (60) days of scheduled event.
Menu prices do not include tax, service charge or room rental. Golden Valley Golf and Country Club shall have
the right to substitute product based on quality or availability. If the host of the event chooses to offer more than
one entrée selection (not including a vegetarian option) for their event, an additional surcharge of $1.50 per
person attending will apply.
Menu Selection and Guarantee
In order to ensure the availability of your menu items, your menu selection should be submitted to the catering
sales manager fifteen (15) business days prior to the function date. Minimum guarantee includes food, hosted
beverages and hosted bar items only, unless otherwise specifically indicated, and is pre-tax and pre-service
charge. It shall be the Client’s responsibility to notify Golden Valley Golf and Country Club of the final number
of attendees no later than four (4) business days prior to the date of your event. The Client’s final guest count
is considered a guarantee not subject to reduction, and charges will be assessed accordingly. The Client’s final
billing will be based on this guarantee or the actual number of guests served, whichever is greater.
(Facility Information - continued on next page)
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45. Facility Information
continued
Food and Beverage Minimums
Catered functions are based on food and beverage minimums. If the Client fails to meet the food and beverage
minimum designated for the room or rooms that have been booked, an additional food and beverage charge will
be applied to the Client’s final invoice. The additional food and beverage charge will be the difference between
the food and beverage minimum and the total food and beverage charges exclusive of tax and service charge.
Health and Insurance Regulations
All food, alcoholic and non-alcoholic beverages must be supplied, prepared and served by Golden Valley Golf
and Country Club with the exception of specialty cakes, which must be obtained from a licensed and insured
bakery. Homemade cakes are not allowed. If Client chooses to obtain a cake from a licensed and insured bakery,
there will be a $2 per guest fee.
Due to health department regulations, food and beverage not consumed become the property of Golden Valley
Golf and Country Club. Neither the Client nor his/her guests may bring to or remove from premise any food or
beverages.
Alcoholic Beverage Service
Bar service may be offered until 12:30 a.m. All alcoholic beverages must be provided and served by employees
of Golden Valley Golf and Country Club. The legal drinking age in the state of Minnesota is 21 for all alcoholic
beverages. No alcoholic beverages are permitted to leave the facility. In accordance with the laws of our state, we
reserve the right of our trained staff to assess the level of alcoholic consumption and act accordingly, even if this
differs from the original contract. All host and cash bars must meet a minimum of $400 per bar, per function or
the client will be billed a $150 bartender fee.
Room Charges
Room charges will apply for each contracted space for standard set-up, breakdown, and event and facility
maintenance. Applicable taxes apply to all room charges.
Service Charge and Tax
All food, non-alcoholic beverages, liquor, beer and wine are subject to a service charge. The entire service charge
is the property of Golden Valley Golf and Country Club. The service charge is not the property of any one
employee and will be dispersed at the discretion of Golden Valley Golf and Country Club.
All food, non-alcoholic beverages, liquor, beer, wine, subcontracted rentals and catering-related services are
subject to an appropriate sales tax. The Minnesota Department of revenue requires Golden Valley Golf and
Country Club to request a “Certificate of Exemption” from the above named Client if they qualify for tax
exemption. Documentation for tax exempt status must be returned with signed contract. If proof of exemption is
not provided with your signed contract, Golden Valley Golf and Country Club will charge applicable taxes.
(Facility Information - continued on next page)
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46. Facility Information
continued
Banquet Event Order Form
All Clients are required to complete and approve a Banquet Event Order form detailing event logistics such
as times for guest arrival, beverage and meal service, entertainment, outside vendors, etc. This ensures that all
event details have been approved by the Client and Golden Valley Golf and Country Club. The Banquet Event
Order form must be completed fifteen (15) business days prior to the function. Floor plans and logistics must
be finalized at the time the Banquet Event Order form is completed. Golden Valley Golf and Country Club
reserves the right to control all sound and lighting on the premises.
Cancellation Policy
Client may cancel this contract at any time by providing written notice to Golden Valley Golf and Country
Club. Client agrees that if Client cancels this contract for any reason, all deposits shall be treated as a
cancellation fee and become the property of Golden Valley Golf and Country Club. The cancellation fee covers
Golden Valley Golf and Country Club’s administrative costs and other business losses, which result from
Client’s failure to fulfill the terms of this Contract. Client hereby agrees and acknowledges that any amount
retained by Golden Valley Golf and Country Club following Client’s cancellation of this contract is reasonable
and Client accepts this amount as the termination fee.
Rights of Termination for Cause
Except as otherwise provided in the Contract, neither party shall have the right to terminate their obligations
under this Contract. This Contract is, however, subject to termination without liability to the terminating party
under any of the following conditions:
The parties’ performance under this Contract is subject to an act of God, war, government regulation,
terrorism, disaster or civil disorder, making it inadvisable, illegal or which materially affects a party’s ability
to perform its obligations under the Contract. Either party may terminate the Contract for any one or more
such reasons upon written notice to the other party within 3 days of such occurrence or receipt of notice of
any of the above occurrences.
Smoking Policy
Golden Valley Golf and Country Club is a non-smoking facility in compliance with the Minnesota Indoor
Clean Air Act. Smoking is limited to designated outdoor locations.
Audiovisual
In-house audiovisual supplies are available through the catering department. We will coordinate your AV and
technical support needs based on the fee schedule outlined in the menu. All charges will be added to the Client’s
account. It is necessary that all Audiovisual orders be confirmed three (3) business days prior to your event to
ensure availability. Golden Valley Golf and Country Club is not responsible for and will be unable to provide
any technical assistance to audiovisual equipment that the Client provides.
(Facility Information - continued on next page)
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47. Facility Information
continued
Coat Check Service
Coat check service may be provided for a fee of $1 per guest. This will be based on your final guest count
guarantee.
Valet Parking
One (1) attendant per 100 guests will be provided for a fee of $25 per hour, per attendant. A four (4) hour
minimum is required.
Theft and Damages
Client agrees to be responsible for any damages or theft to the premises, its furniture, fixtures, equipment and
table accessories by guest, invitees or employees of other agents utilized by the Client.
Liability
Golden Valley Golf and Country Club does not assume responsibility for injury to any persons or damage to or
loss of any merchandise, equipment of personal belongings.
Decorations
Clients are responsible for the distribution, set-up and collection of all materials and decorations provided by the
Client. All decorations need to be pre-approved by the catering department. All candles must be enclosed. Taper
candles or non-contained candles are not allowed. No tape, nails, pins, tacks, gum or the like may be directly
applied to, or onto, the inside or outside walls, ceilings, windows and door glass, or frames and beams. No item
may be left overnight and decorations must be removed by the client or client’s vendors at the end of the event.
Golden Valley Golf and Country Club will assume no financial responsibility for any damages or theft of
equipment, decorations or personal properties. Please note that sand, birdseed, glitter, rice and confetti may not
be used either inside or outside of the building. Failure to comply with this policy will result in a clean up fee of
$250.
Labor Fees
Client agrees to begin the function(s) promptly at the scheduled time and agrees to vacate at the hour indicated.
This includes all vendors related to the event. Client further agrees to reimburse Golden Valley Golf and
Country Club for personnel costs and other expenses incurred as a result of Client’s failure to comply. Guest-
to-server ratio averages two servers for up to five tables for plated dinner service. If the client requests additional
servers, client agrees to pay $35 per hour, per server, with a four (4) hour minimum.
Entertainment and Vendors
No entertainment may be scheduled to perform later than 12:30 a.m. Outside vendors are required to vacate
the facility one hour after the entertainment is concluded. It is the Client’s responsibility to communicate this
information to all of their vendors. Client further agrees to reimburse Golden Valley Golf and Country Club for
personnel costs and other expenses incurred as a result of Client’s failure to comply.
(Facility Information - continued on next page)
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48. Facility Information
(continued)
Advertising / Program Policy
Any printed materials or advertising referring to the use of Golden Valley Golf and Country Club or its
premises with the respect to the event must receive prior written approval from Golden Valley Golf and
Country Club. All entertainment and programs at Golden Valley Golf and Country Club facilities must receive
written approval by Golden Valley Golf and Country Club on or before the completion of the Banquet Event
Order.
Storage and Approval of Materials
Client agrees that Golden Valley Golf and Country Club will not accept and store shipments of any materials
prior to the time said materials are required for the event. All shipments must receive prior delivery approval
from Golden Valley Golf and Country Club. All items and materials used in presentations or in decorating
must receive prior approval from Golden Valley Golf and Country Club. No item may be left overnight and
decorations must be removed by the client or client’s vendors at the end of the event. Golden Valley Golf and
Country Club will assume no financial responsibility for any damages or theft of equipment, decorations or
personal properties.
Gun Policy
The possession of firearms is forbidden in the Clubhouse and in all areas of the club grounds.
Posed Photography
Photos consisting of weddings, engagements, and family groups may be accommodated based on the time of day
and time of year. Only specific locations will be allowed.
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