Fitoterapia

Curso : Historia de la Medicina Profesor : Dr.Pavlusha Luyando Joo 2006 - III Escuela Profesional de Medicina Humana UNIVERSIDAD PRIVADA SAN JUAN BAUTISTA

PLANTAS MEDICINALES Para problemas Cardiovasculares y Gastrointestinales

INTEGRANTES ,[object Object],[object Object],[object Object],[object Object],[object Object],

Enfermedades gastrointestinales Son ocasionadas por varios motivos que pueden ser desde orgánicos y psicológicos, pero principalmente son causadas por bacterias, virus o parásitos que penetran al organismo por medio de alimentos y agua contaminada principalmente con materia fecal que también se disemina por el ambiente, sobre todo en temporada de calor. Los órganos que son afectados con mayor frecuencia son: el esófago, estómago, duodeno, ano, recto, páncreas y los intestinos, el delgado y el grueso. Las principales manifestaciones son. - Fiebre. - Dolor estomacal o abdominal (cólicos). - Náuseas. - Vómito. - Diarrea. - Constipación o estreñimiento.

Enfermedades cardiovasculares ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object]

MULLACA (PHYSALIS ANGULATA L.) ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],

[object Object],[object Object],[object Object]

COPAIBA (Copaifera paupera (herzog) Dwyer) ,[object Object],[object Object],[object Object],[object Object]

CHANCA PIEDRA (PHYLLANTUS NIRURI L.) ,[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

LLANTEN (PLANTAGO MAJOR L.) ,[object Object],[object Object],[object Object],[object Object],[object Object]

MATICO (PIPER HISPIDUM L.) ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

PAICO (CHENOPODIUM AMBROSIOIDES L.) ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object],[object Object]

UÑA DE GATO (UNCARIA TOMENTOSA DC.) ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object]

JENJIBRE ( Zingiber officinale Roscoe )

ALBAQUILLA (OCIMUN CAMPECHANIUM WILL) ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

ORÉGANO ( ORIGANUM VULGARE ) ,[object Object],[object Object],[object Object],[object Object]

ACHICORIA ( CICHORIUM INTYBUS ) ,[object Object],[object Object],[object Object],[object Object],[object Object]

ANIS (PIMPINELLA ANISUM L.) ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

CANCHALAGUA ( SCHKUHRIA ROTH ). ,[object Object],[object Object],[object Object],[object Object]

HINOJO ( FOENICULUM VULGARIS) ,[object Object],[object Object],[object Object],[object Object]

ACELGA ( Beta vulgaris) ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

AJENJO (Artemisia absintium) ,[object Object],[object Object],[object Object],[object Object]

AZAFRAN (Crocus sativus) ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

CANELA (Cinnamomun zeylanicum) ,[object Object],[object Object],[object Object],[object Object],[object Object]

AJO (Allium sativum) ,[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object],[object Object],Precaución: Contraindicada en personas con úlcera gástrica, duodenal, gastritis o acidez de estómago, si se pasan de la dosis recomendada.

CARDO SANTO (Cenicus benedictus L ) ,[object Object],[object Object],[object Object],[object Object]

VALERIANA Valeriana officinalis L.

El APIO ( Apium graveolens )

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

LINO ( Linum usitatissium L. )

ZANAHORIA Daucus carota L. ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

COL BRASSMCA OLERACEA L. ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

CIRUELA ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

COCO ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

FRESA ,[object Object],[object Object],[object Object],[object Object]

GRANADA ,[object Object],[object Object],[object Object],[object Object],[object Object]

HIGOS ,[object Object],[object Object],[object Object],[object Object]

MANGO ,[object Object],[object Object],[object Object],[object Object]

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