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presentationnm2216_DW6 Grp 3

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BildungWeiterbildung und Persönlichkeitsentwicklung
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I-Makan DW6-03 Karen Xiang Ying Ethelyn Atikah Zeng Ting
Overview ,[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],People
[object Object],[object Object],[object Object],Activities
[object Object],[object Object],[object Object],Context
[object Object],[object Object],[object Object],Proposed Solution
Proposed Device I-MAKAN
Strengths of Solution ,[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],Criticisms
Q & A
Red Grouper - From US, Brazil Click Recipe Click Recipe Click Recipe ,[object Object],[object Object],[object Object],Salmon - From US
 

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presentationnm2216_DW6 Grp 3

Hinweis der Redaktion

  1. Diminishing interest in cooking local food- due to the perception that it usually takes a lot of preparation time and quite inconvenient in getting the required ingredients
  2. Young adults - not limited to this group of people- can be extended to the other user groups (interface with many dialects) List some Examples of local food - laksa,chilli crab etc
  3. Option of video presentation - flexibilty
  4. Assumptions - Some traditional ingredients cannot be found in supermarkets