The document provides a history of the North Carolina State Fair from 1850 to the present. It discusses key events and developments over different time periods, such as the fair moving locations several times, closing during wars, and expanding in size and attendance over time. New buildings and facilities were added, including the first food booths in 1900 and the State Fair Livestock Pavilion in 1952. The fair has grown to span 10-11 days in recent decades and sees record attendance. Agriculture is highlighted as an important part of the fair through exhibits that educate about North Carolina's agricultural diversity and locally grown products.
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