Preparation Time: 10 mins Cooking Time: 10 mins Serves: 4 Ingredients: Green chilli / Hari mirchi (8 – 10 ) Garlic / Lasan (7 – 8 cloves) Cumin seeds / Jeera (1 teaspoon) Oil (1 tablespoon) Sesame seeds / Til (1 tablespoon) - Optional Sea salt / khada namak (1 teaspoon) - Or use simple salt Peanuts / Moongaphalee (2 tablespoon) - Optional Coriander leaves / Dhaniya Patti (2 tablespoon) Preparation: 1. Break green chillies (8 -10) with hand in 3 parts each. 2. Heat Oil (1 tablespoon) in a pan. Add cumin seeds (1 teaspoon), garlic (7 – 8 cloves) and green chillies and sauté. 3. Add sesame seeds (1 tablespoon – optional) and peanuts (2 tablespoon) and continue to sauté. 4. Add sea salt (1 teaspoon) and mix. Add coriander leaves (2 tablespoon) and cook for 2-3 minutes. 5. Put the mixture in a mortar and pound with the pestle to a coarse paste or use mixer grinder and grind coarsely. Lets Just Go For It! Wish you an Awesome Leaning Experience. Subscribe to our YouTube channel: https://www.youtube.com/c/TimesRide?sub_confirmation=1 Our Official Website: http://timesride.com Follow us: Facebook: https://www.facebook.com/rs.agrawal.9026 Instagram: https://www.instagram.com/timesridenetwork/ Twitter: https://twitter.com/TimesRide Pinterest: https://in.pinterest.com/ride0472/ Thank You #AwesomeLearningExperience #SmartQuickTips&Tricks #LeaningVideos #TimesRide #Keep Learning to Keep Winning!

1. Mirchi
Thecha
- Spicy Spicy Savoury
Preparation Time: 10 mins; Cooking Time: 10 mins; Serves: 4

2. List of Items Qty Detail
Green chilli / Hari mirchi 8 – 10
Garlic / Lasan 7 – 8 cloves
Cumin seeds / Jeera 1 teaspoon
Oil 1 tablespoon
Sesame seeds / Til 1 tablespoon Optional
Sea salt / khada namak 1 teaspoon Or use simple salt
Peanuts / Moongaphalee 2 tablespoon Optional
Coriander leaves / Dhaniya Patti 2 tablespoon

3. Preparation:

4. © Goreal Dot In
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