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GEORGE H. ANDERSON
 214-3235283george.anderson837@gmail.com www.linkedin.com/pub/george-anderson
837 Raintree Lane
Desoto, Texas 75115
KITCHEN MANAGER/PRODUCTION MANAGER
Twenty years of experience in high-pressure culinary environments. Skilled in preparing large volumes of
food quickly and efficiently. Seeking to use culinary and management skills in a professional rewarding
environment.
CAREER HIGHLIGHTS
 High volume production capability • Food presentation talent
 Hospitality and service industry background • Effective planner
 Inventory management familiarity • Focused and disciplined
 Extensive catering background • Food handlers card
 Strong attention to safe food handling procedures
PROFESSIONAL EXPERIENCE
Sodexo Remote Sites – Harahan, La.
I joined Sodexo Remote Sites on June 5th, 1995 as a night chef and worked my way into the Site
Manager’s position after 5 years. I managed several offshore facilities throughout the years and 7 years
later was promoted to the Field Supervisor’s position. I was responsible for 4 large offshore facilities in
the Gulf of Mexico and successfully managed and maintained customer satisfaction throughout my time
working in this highly demanding position. I was also responsible for more than 100 staff members with
a very low turnover average. I’
Morrison’s Hospitality – Galveston, Tx.
Joined the Morrison’s Team on January 11th, 1984 as a production chef. My responsibilities were to
prepare and cook all sauces, soups, and gravies for a population of 2000. After 3 years of service I earned
a position in the hospital catering department as a private chef to the hospital faculty. I successfully
carried out a function for out of state doctor’s, administrator’s, and state official’s.
Full Name
Phone number or email Page 2 of 2
George Anderson
EDUCATION AND TRAINING
University of Houston Clear Lake, 1985
Clear Lake, Texas, USA
Computer Science/Office Automation
Associate of Science
I attended the University of Houston Clear Lake for 1.5 years. I did not complete the program
due to other family obligations.
Colorado Technical University
Colorado Springs Campus
4435 North Chestnut Street,
Colorado Springs, CO 80907
Enrolled at CTU July 2013, studying for Bachelor of Science in Business Administration with a
Concentration: BSBA - Business Development. My graduation date is January 2nd 2017.
ADDITIONAL ABILITIES
Computer Skills:
 Excel
 Word
Typing Skills:
 70 WPM
george.anderson837@gmail.com

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Resume CTU

  • 1. Page 1 of 2 GEORGE H. ANDERSON  214-3235283george.anderson837@gmail.com www.linkedin.com/pub/george-anderson 837 Raintree Lane Desoto, Texas 75115 KITCHEN MANAGER/PRODUCTION MANAGER Twenty years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary and management skills in a professional rewarding environment. CAREER HIGHLIGHTS  High volume production capability • Food presentation talent  Hospitality and service industry background • Effective planner  Inventory management familiarity • Focused and disciplined  Extensive catering background • Food handlers card  Strong attention to safe food handling procedures PROFESSIONAL EXPERIENCE Sodexo Remote Sites – Harahan, La. I joined Sodexo Remote Sites on June 5th, 1995 as a night chef and worked my way into the Site Manager’s position after 5 years. I managed several offshore facilities throughout the years and 7 years later was promoted to the Field Supervisor’s position. I was responsible for 4 large offshore facilities in the Gulf of Mexico and successfully managed and maintained customer satisfaction throughout my time working in this highly demanding position. I was also responsible for more than 100 staff members with a very low turnover average. I’ Morrison’s Hospitality – Galveston, Tx. Joined the Morrison’s Team on January 11th, 1984 as a production chef. My responsibilities were to prepare and cook all sauces, soups, and gravies for a population of 2000. After 3 years of service I earned a position in the hospital catering department as a private chef to the hospital faculty. I successfully carried out a function for out of state doctor’s, administrator’s, and state official’s.
  • 2. Full Name Phone number or email Page 2 of 2 George Anderson EDUCATION AND TRAINING University of Houston Clear Lake, 1985 Clear Lake, Texas, USA Computer Science/Office Automation Associate of Science I attended the University of Houston Clear Lake for 1.5 years. I did not complete the program due to other family obligations. Colorado Technical University Colorado Springs Campus 4435 North Chestnut Street, Colorado Springs, CO 80907 Enrolled at CTU July 2013, studying for Bachelor of Science in Business Administration with a Concentration: BSBA - Business Development. My graduation date is January 2nd 2017. ADDITIONAL ABILITIES Computer Skills:  Excel  Word Typing Skills:  70 WPM george.anderson837@gmail.com