1. CH&Co Catering Ltd started its life as Charlton
House Catering Services in the summer of 1991.
• The Goal - to do the job properly and never
compromise on quality
• To change how people would eat at work
• Push the boundaries of contract catering.
Our business was created by a desire to make a
difference and have some fun along the way!
Where did it all begin?

2. Alison Tyler
C.E.O For
Ampersand, It’s the
Agency and Chester
Boyd
Tim Jones
Chairman
Robyn Jones
Founder
Our Board of Directors

3. Our Businesses

4. Our business and industry division
specialising in high quality staff
catering services and support
services such as reception across
the UK.

5. Managing Director
Paul Honey

6. Support Chef Team
Alison May
Operations Manager

7. Alison
Gardiner
Director of
Operations
Soren
McKenda
Operations
Manager
Charlton House –
The North
Paula
Curnow
Area Support
Manager

8. Charlton House –
The South West
Rupert
Pocock
Director of
Operations
Scott Mason
Operations
Manager
Jo Druce
Area Support
Manager

9. Charlton House –
The South East
Graham
Douglas
Director of
Operations
Alison
Brown
Operations
Manager

10. An experienced player specialising in
bespoke catering at some of the UK’s
most iconic venues and visitor
attractions.

11. Managing Director
Ampersand
Paul Jackson, known as PJ

12. JC
Roumignac
Operations
Manager
John
Ellis
Commercial
Manager
Martin
Dibben
Director of
Operations
Sam
Hemlin
Operations
Manager at ZSL
Natalie
Mainwaring
Creative Events
Director
Peter Martin
Head of
Operations
Ampersand
Events

13. A specialist division providing the
very finest food and service
standards to exciting clients in the
city of London and beyond. Services
include fine dining, hospitality and
bespoke staff catering

14. Managing Director
Paul Hurren

15. Glen Mumford
Director of
Operations
Patrick Erni
Operations Manager
Sally Mitchell
Operations
Manager
Debbie Charleston
Operations
Manager

16. May 2007 Charlton House Catering
acquired Chester Boyd who provide
event catering for Livery Halls such
as the In and Out Club and Farmers
and Fletchers
.

17. Sarah Pittaway
Operations
Manager
Paul Jackson (PJ)
Managing Director
Chester Boyd

18. A dynamic booking agency with a
stunning portfolio of venues.
Providing clients with a highly bespoke,
seamless, one stop shop to book a
venue and arrange a bespoke catering
service provided by a specialist
catering company in our group.

20. Kate McIntosh
Sales Director
Clare Phelps
Venue Area Sales
Manager
Sales Manager
Nicola Stoddart

21. Provides a unique front of house service
solution that revolves around you and your
customer.
As the name implies Via360 manages
the whole guest journey in and out of a
building; everything from a
warm welcome to the considerate
goodbye.

22. Serving quality food and excellent
coffee.
Apostrophe has a contemporary feel
and delivers attentive customer service

23. The Apostrophe Board
of Directors
Tim Jones
Chairman
CH&Co
Alison Tyler
CEO
CH&Co

24. Apostrophe Operations
& Support Team
Adriana Czyzewska
Area Manager
Esther Navarro
Operations Manager
John Cox
Area Manager
Monika Gazda
Accounts Manager
Bachan Dhaliwal
Management
Accountant
Esmeralda Cine
Office Administrator