1. Transforming Agri-food System: Role of Organized Retail in India Ashok Gulati Director in Asia International Food Policy Research Institute, New Delhi Keynote Address at first Annual Conference of the Indian Society of Agri Business Management Bangalore 25 th September, 2008
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3. Changing Complexion of the Indian Food Basket Source: NSS0 2006 30.2 27.6 25.4 19.3 Other food items 100.0 100.0 100.0 100.0 Total 42.5 59.1 55.0 65.6 Expenditure on food as a percent of total expenditure 5.3 3.6 3.4 2.1 Fruits & nuts 10.5 8.4 11.1 7.2 Vegetables 6.4 6.1 6.0 4.6 Egg, fish & meat 18.6 15.7 15.4 11.5 Milk & products 29.0 38.6 38.7 55.3 Cereals and pulses 2004-05 1983 2004-05 1983 Urban Rural Expenditure as percent of total food Items
4. Changing Production Basket~ All India Source: Calculations based on 1999-2000 price series obtained from National Accounts Statistics (back series 1950/51-1999/2000), 2007 & National Accounts Statistics 2008, Central Statistical Organization, Government of India
7. Retail Revolution ~ Growth of Organized Food & Grocery Retail Note: Food sales include food, beverages, tobacco products, drugstore items and small everyday non-foods household goods. Source: Planet Retail website, Accessed on 20 th May, 2008 Organized Food & Grocery Retail Sales of selected 10 Retailers (2002/07)
8. Market share (%) of Top 5 Grocers, 2005 ~very low level of concentration in India Source: Global Retail Concentration, Planet Retail Report, August 2008 90.1 89.5 35 34.5 31.5 24.7 23.9 20.9 20.7 18.2 17.9 14 13.2 4.1 1.3 New Zealand Australia Thailand Philippines Hong Kong Malaysia Korea, South Singapore Taiwan Japan Turkey Vietnam Indonesia China India
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