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2 5 TH DECEMBER- 1ST JANUARY 
CHRISTMAS AND NEW 
YEAR IN SCOT LAND
CHRISTMA 
S 
• Christmas in Scotland was traditionally observed very 
quietly, because the Church of Scotland – a 
Presbyterian church – for various reasons never placed 
much emphasis on the Christmas festival. 
• Christmas Day only became a public holiday in 1958, 
and Boxing Day in 1974. Until the 1960s, Christmas 
Day was a normal working day for most people in 
Scotland. The New Year's Eve festivity, Hogmanay, 
was by far the largest celebration in Scotland. The gift-giving, 
public holidays and feasting associated with 
mid-winter were traditionally held between the 11th of 
December and 6 January. However, since the 1980s, 
the fading of the Church's influence and the increased 
influences from the rest of the UK and elsewhere, 
Christmas and its related festivities are now nearly on a 
par with Hogmanay and "Ne'erday". The capital city of 
Edinburgh now has a traditional German Christmas 
market from late November until Christmas Eve. 
• Christmas decorations are traditionally taken down on 
Twelfth Night, the evening of January 5. 
• It is common to send Christmas cards in the weeks 
running up to Christmas. They are said to have been 
invented in Edinburgh in the mid-nineteenth century.
CHRISTMAS 
DAY 
• On Christmas morning 
• Christmas Dinner is usually eaten at lunchtime 
or early afternoon on Christmas Day. It's 
normally roast turkey, roast vegetables and 'all 
the trimmings’. (Traditionally, and before turkey 
was available, roast beef or goose was the 
main Christmas meal. 
• Special desserts are also prepared, such as 
Christmas pudding, mince pies, and fruit cake. 
A typical Scottish desert is Clootie Dumpling.
BOXING DAY 
• Boxing Day is a holiday traditionally the day following Christmas Day, when servants and tradespeople would 
receive gifts, known as a "Christmas box", from their bosses or employers 
• In the UK it is now primarily known as a shopping holiday. It is a time where shops have sales, often with dramatic 
price reductions. It has become the day of the year with the greatest amount of returns. 
• Many shops open very early on Boxing Day. It is not uncommon for people to start queuing in the early hours of the 
morning. 
• In the United Kingdom, it is traditional for the Premier League (England), Scottish Premiership (Scotland) and NIFL 
Premiership (Northern Ireland), as well as the lower divisions and rugby leagues, to hold a full programme of 
football and rugby league matches on Boxing Day. Traditionally, matches on Boxing Day are played against local 
rivals. This was originally to avoid teams and their fans having to travel a long distance to an away game on the 
day after Christmas Day. It also makes the day an important one in the sporting calendar.
OTHER 
FEST IVE 
FOODS 
Clootie dumpling 
Mince pies 
Shortbread 
Tablet
N E W Y E A R ’ S 
EVE 
(HOGMANAY) 
Hogmanay is the Scots word for the last day 
of the year (31st December), also called New 
Year's Eve. In Scotland, Hogmanay is the 
start of a celebration which lasts through the 
night until the morning of New Year's Day 
(1st January) or, in some cases, 2nd January 
which is a Scottish Bank Holiday. 
Lang may yer lum reek! is a traditional 
Scottish Hogmanay greeting. It means “May 
you never be without fuel for your fire!", but 
more literally translates to "Long may your 
chimney smoke!”.
TRADI T IONS 
F IRST - 
FOOT ING 
In Scotland, the tradition of first-footing starts 
immediately after midnight on Hogmanay. The 
first-foot is the first person to enter a friend or 
neighbour’s house. They bring symbolic gifts such 
as salt, coal, shortbread, whisky, and black bun 
(a rich fruit cake) which represent financial 
prosperity, food, flavour, warmth, and good cheer 
and are meant to bring luck to the householder. 
Food and drink are then given to the guests. 
This may go on throughout the early hours of the 
morning and well into the next day (although 
modern days see people visiting houses well into 
the middle of January). The first-foot is supposed 
to set the luck for the rest of the year. 
Traditionally, tall dark-haired men are preferred 
as the first-foot.
SAINING 
• Saining is a Scots word for blessing or protecting. 
• An old Hogmanay custom in Highlands of Scotland, which still 
happens today is to sain the house. Early on New Year's morning, 
householders drink and then sprinkle 'magic water' from 'a dead and 
living ford' around the house (a 'dead and living ford' refers to a river 
ford that is routinely crossed by both the living and the dead). After the 
sprinkling of the water in every room, on the beds and all the 
inhabitants, the house is sealed up tight and branches of juniper are 
set on fire and carried throughout the house. The juniper smoke is 
allowed to thoroughly fumigate the buildings until it causes sneezing 
and coughing among the inhabitants. Then all the doors and windows 
are flung open to let in the cold, fresh air of the new year. The woman 
of the house then administers 'a restorative' from the whisky bottle, 
and the household sits down to its New Year breakfast.
EDINBURGH
TORCHL IGHT 
PROCESSION 
• The Torchlight Procession opens 
the annual Edinburgh's Hogmanay 
celebrations with around 8,000 
torchbearers creating a "river of 
fire" through the city streets. 
• A bunch of noisy, hairy vikings from 
Shetland will lead a procession of 
up to 35,000 people, including 
those carrying flaming torches, 
through the city centre and up to 
the ancient Edinburgh meeting 
ground of Calton Hill.
BURNING THE 
CLAVIE 
• In Burghead, Moray in the north 
east of Scotland the Burning of 
the Clavie helps to bring good 
luck to residents. A flaming 
barrel filled with tar and staves 
is carried around town on 11th 
January (Gaelic New Year’s 
Day, using the pre-Gregorian 
calendar, is celebrated on the 
12th), then placed in a ruined 
fort before being allowed to 
burn out and roll down a hill.
F IREBAL L 
SWINGING 
• One of the most spectacular fire ceremonies 
takes place in Stonehaven, south of Aberdeen on 
the north east coast. Giant fireballs are swung 
around on long metal poles each requiring many 
men to carry them as they are paraded up and 
down the High Street. The origin is believed to be 
linked to the Winter Solstice with the swinging 
fireballs signifying the power of the sun, purifying 
the world by consuming evil spirits. 
• As the Old Town House bell sounds to mark the 
New Year, the balls are set alight and the 
swingers set off up the High Street, swinging the 
burning balls around their heads as they go. At 
the end of the ceremony, any fireballs that are still 
burning are thrown into the harbour. Many people 
enjoy this display, and large crowds flock to see 
it, with 12,000 attending the 2007/2008 event. In 
recent years, additional attractions have been 
added to entertain the crowds as they wait for 
midnight, such as fire poi, a pipe band, street 
drumming and a firework display after the last 
fireball is thrown into the sea.
AULD LANG SYNE 
The custom of singing 'Auld Lang 
Syne' at midnight on New Year's Eve 
is now common in many countries. 
'Auld Lang Syne' is a traditional 
poem reinterpreted by Robert Burns, 
which was later set to music.
N E W Y E A R ’ S 
DAY 
( N E ’ E R D A Y )
LOONY DOOKING
N E W Y E A R ’ S R E S O L U T I O N S

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Christmas & Hogmanay

  • 1. 2 5 TH DECEMBER- 1ST JANUARY CHRISTMAS AND NEW YEAR IN SCOT LAND
  • 2. CHRISTMA S • Christmas in Scotland was traditionally observed very quietly, because the Church of Scotland – a Presbyterian church – for various reasons never placed much emphasis on the Christmas festival. • Christmas Day only became a public holiday in 1958, and Boxing Day in 1974. Until the 1960s, Christmas Day was a normal working day for most people in Scotland. The New Year's Eve festivity, Hogmanay, was by far the largest celebration in Scotland. The gift-giving, public holidays and feasting associated with mid-winter were traditionally held between the 11th of December and 6 January. However, since the 1980s, the fading of the Church's influence and the increased influences from the rest of the UK and elsewhere, Christmas and its related festivities are now nearly on a par with Hogmanay and "Ne'erday". The capital city of Edinburgh now has a traditional German Christmas market from late November until Christmas Eve. • Christmas decorations are traditionally taken down on Twelfth Night, the evening of January 5. • It is common to send Christmas cards in the weeks running up to Christmas. They are said to have been invented in Edinburgh in the mid-nineteenth century.
  • 3. CHRISTMAS DAY • On Christmas morning • Christmas Dinner is usually eaten at lunchtime or early afternoon on Christmas Day. It's normally roast turkey, roast vegetables and 'all the trimmings’. (Traditionally, and before turkey was available, roast beef or goose was the main Christmas meal. • Special desserts are also prepared, such as Christmas pudding, mince pies, and fruit cake. A typical Scottish desert is Clootie Dumpling.
  • 4. BOXING DAY • Boxing Day is a holiday traditionally the day following Christmas Day, when servants and tradespeople would receive gifts, known as a "Christmas box", from their bosses or employers • In the UK it is now primarily known as a shopping holiday. It is a time where shops have sales, often with dramatic price reductions. It has become the day of the year with the greatest amount of returns. • Many shops open very early on Boxing Day. It is not uncommon for people to start queuing in the early hours of the morning. • In the United Kingdom, it is traditional for the Premier League (England), Scottish Premiership (Scotland) and NIFL Premiership (Northern Ireland), as well as the lower divisions and rugby leagues, to hold a full programme of football and rugby league matches on Boxing Day. Traditionally, matches on Boxing Day are played against local rivals. This was originally to avoid teams and their fans having to travel a long distance to an away game on the day after Christmas Day. It also makes the day an important one in the sporting calendar.
  • 5. OTHER FEST IVE FOODS Clootie dumpling Mince pies Shortbread Tablet
  • 6. N E W Y E A R ’ S EVE (HOGMANAY) Hogmanay is the Scots word for the last day of the year (31st December), also called New Year's Eve. In Scotland, Hogmanay is the start of a celebration which lasts through the night until the morning of New Year's Day (1st January) or, in some cases, 2nd January which is a Scottish Bank Holiday. Lang may yer lum reek! is a traditional Scottish Hogmanay greeting. It means “May you never be without fuel for your fire!", but more literally translates to "Long may your chimney smoke!”.
  • 7. TRADI T IONS F IRST - FOOT ING In Scotland, the tradition of first-footing starts immediately after midnight on Hogmanay. The first-foot is the first person to enter a friend or neighbour’s house. They bring symbolic gifts such as salt, coal, shortbread, whisky, and black bun (a rich fruit cake) which represent financial prosperity, food, flavour, warmth, and good cheer and are meant to bring luck to the householder. Food and drink are then given to the guests. This may go on throughout the early hours of the morning and well into the next day (although modern days see people visiting houses well into the middle of January). The first-foot is supposed to set the luck for the rest of the year. Traditionally, tall dark-haired men are preferred as the first-foot.
  • 8. SAINING • Saining is a Scots word for blessing or protecting. • An old Hogmanay custom in Highlands of Scotland, which still happens today is to sain the house. Early on New Year's morning, householders drink and then sprinkle 'magic water' from 'a dead and living ford' around the house (a 'dead and living ford' refers to a river ford that is routinely crossed by both the living and the dead). After the sprinkling of the water in every room, on the beds and all the inhabitants, the house is sealed up tight and branches of juniper are set on fire and carried throughout the house. The juniper smoke is allowed to thoroughly fumigate the buildings until it causes sneezing and coughing among the inhabitants. Then all the doors and windows are flung open to let in the cold, fresh air of the new year. The woman of the house then administers 'a restorative' from the whisky bottle, and the household sits down to its New Year breakfast.
  • 10. TORCHL IGHT PROCESSION • The Torchlight Procession opens the annual Edinburgh's Hogmanay celebrations with around 8,000 torchbearers creating a "river of fire" through the city streets. • A bunch of noisy, hairy vikings from Shetland will lead a procession of up to 35,000 people, including those carrying flaming torches, through the city centre and up to the ancient Edinburgh meeting ground of Calton Hill.
  • 11. BURNING THE CLAVIE • In Burghead, Moray in the north east of Scotland the Burning of the Clavie helps to bring good luck to residents. A flaming barrel filled with tar and staves is carried around town on 11th January (Gaelic New Year’s Day, using the pre-Gregorian calendar, is celebrated on the 12th), then placed in a ruined fort before being allowed to burn out and roll down a hill.
  • 12. F IREBAL L SWINGING • One of the most spectacular fire ceremonies takes place in Stonehaven, south of Aberdeen on the north east coast. Giant fireballs are swung around on long metal poles each requiring many men to carry them as they are paraded up and down the High Street. The origin is believed to be linked to the Winter Solstice with the swinging fireballs signifying the power of the sun, purifying the world by consuming evil spirits. • As the Old Town House bell sounds to mark the New Year, the balls are set alight and the swingers set off up the High Street, swinging the burning balls around their heads as they go. At the end of the ceremony, any fireballs that are still burning are thrown into the harbour. Many people enjoy this display, and large crowds flock to see it, with 12,000 attending the 2007/2008 event. In recent years, additional attractions have been added to entertain the crowds as they wait for midnight, such as fire poi, a pipe band, street drumming and a firework display after the last fireball is thrown into the sea.
  • 13. AULD LANG SYNE The custom of singing 'Auld Lang Syne' at midnight on New Year's Eve is now common in many countries. 'Auld Lang Syne' is a traditional poem reinterpreted by Robert Burns, which was later set to music.
  • 14. N E W Y E A R ’ S DAY ( N E ’ E R D A Y )
  • 16. N E W Y E A R ’ S R E S O L U T I O N S