The Benefits of Culinary Arts VATFACS Conference Boar's Head Inn Charlottesville, VA

1. The Benefits of Culinary Arts
Mark Moreno, Business Development, Performance Foodservice
foodsho.com
This interactive session identifies the
benefits of Culinary Arts as a career path. We will hear first-hand
from industry professionals and chefs about the opportunities
available for culinary arts students. This session will include an
in-depth discussion on how to inspire culinary arts students to
pursue careers in the hospitality industry. The discussion will
emphasize career paths, experience, and education.
Chef Duane Keller, Executive Chef, Hamilton Crowne Plaza,
Alexandria, Virginia
chefduanekeller.com
Chef Jim Eaton, Adjunct Culinary Instructor, Virginia Western
Community College, Roanoke, Virginia
www.virginiawestern.edu/academics/bet/programs/culinary
Amy Riolo, Award Winning Author, Educator, Consultant
Washington, DC
amyriolo.com
Download Presentation & Complete Bios
www.slideshare.net/foodsho