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Spanish gourmet products in the John Lewis Foodhalls

                      A taste of the best Spanish flavours
                      in the centre of London
Madrid; September 6, 2011. John Lewis, which belongs to the same group as the Waitrose chain of
supermarkets, will present this September a selection of Spanish gourmet products and the highest
quality Spanish wines in the center of London. Its prestigious delicatessens known as the “Lewis
Foodhalls” will host this initiative, organized by the Spanish Federation of Food and Beverage
Industries (FIAB), with the support of the Spanish Ministry of the
Environment and Rural and Marine Affairs (MARM).

The promotion which was inaugurated by the Spanish Ambassador to the
United Kingdom, Carles Casajuana Palet, and the Commercial Director of
Conservas Ortiz, Javier Ortiz; has a total of 25 Spanish companies
participating including: Estrella Galicia, Conservas Ortiz, Pago Baldios
San Carlos, Delaviuda, Turrón 1880, among others. Thanks to these
companies, those who visit these establishments during the promotion will
have the chance to taste Spanish olive oils, beer, vegetable and fish
preserves, cider, Iberico charcuterie products, turrón (Spanish nougat
sweets) as well as red, white and rosé wines.

“The sales of our food products continue to grow, as proven by the figures
of the first semester of the year, with an increase of 13 %. In FIAB we
believe it is necessary to continue fostering initiatives whose essential objective is to obtain direct commercial
benefits for the companies of the sector, while simultaneously promoting the image of our products. After the
successful promotion activities in ' Passport Spain ', in Central Market (Texas) and in the ACE department
stores (Japan), we have now centred our efforts on United Kingdom. The next step will be to extend it to other
European countries as France and Germany ", states Jaime Palafox, The Director of FIAB’s Economic
Affairs and Internationalization Department.

Why the United Kingdom?

This promotion, which will take place in two of the principal shops in central London (Oxford Street and
Bluewater) during the whole month of September, endeavours to demonstrate the importance of the English
market to Spanish products; primarily because the British consumers of gourmet products (“foodies”) preserve
the preference for foods prepared in the artisanal way and the desire to know the origin, the region, and the
way of life of their places of origin.

It is also important to keep in mind that the number of Spanish citizens who visit and reside in the United
Kingdom has increased in the last few years and they have brought their culinary traditions with them, as
indicated by the study on “Gourmet Food in the United Kingdom”, made by the Hispanic Ltd. consulting firm
in June 2009.
On the other hand, according to the last report edited by FIAB in June, in collaboration with La Caixa, the EU
is the principal destination of Spanish exports, with 79 % of its total. Therefore, the European Union
consolidates its position as the primary destination of Spanish products. Proof of this is that only five EU
countries (France, Portugal, Italy, Germany and United Kingdom) make up more than 65% of Spanish
exports. The United Kingdom is in the 5th position, with exports that have grown 16% in the last period,
surpassing 1 billion Euros in 2010 (Download report).

In addition, the promotion organized in the John Lewis stores coincides with the celebration of the first edition
of the most important food, gourmet and delicatessen fair in the United Kingdom, the Specialty Fine Food
Fair, which is celebrated from September 4 to September 6 in London’s Olympia Exhibition Centre. FIAB,
with the support of the MARM, is in charge of the Spanish Pavilion, with the participation of 15 Spanish
companies such as: Juan Pedro Domecq, Real Conservera Española, Carrasco Guijuelo, etc.


JOHN LEWIS – WAITROSE

The association between John Lewis and Waitrose, in the middle of the 20th century has converted both
companies into one of the major stores in the United Kingdom.

The company employs a total of 76,500 people and are partners and, in turn, owners of 32 John Lewis
establishments (www.johnlewis.com), 263 Waitrose supermarkets (www.waitrose.com), a catalogue for
online sales, a production plant and a farm. In the last year, its turnover reached 7.4 billion pounds. The
company is present in England, Scotland and Wales and is the most outstanding retailer of imported products.

In order to familiarize consumers with Spanish food and beverages, tastings and other promotional activities
will take place in the Lewis Foodhalls

Proof of John Lewis’ zeal and dedication to bringing Spanish gourmet food products to the British public was
the visit of Mark Himsworth, Product Manager of John Lewis Food Halls for Brand Development and Product
Innovation, who came to Madrid to meet the representatives of the Spanish companies and select the products
chosen for the promotion.



                      TOTAL LIST OF COMPANIES PARTICIPATING
                      IN THE LEWIS FOODHALLS SPANISH PROMOTION

                          Turrón 1880                        Far Jamón Serrano S.A.
                          Finca Duernas                      Chocolates El Barco Delice
                          Brindisa                           Hacienda Queiles
                          La Buena Vida                      Estrella Galicia
                          Castillo de                        La Dalia
                           Canena                             Conservas “Ostargi”
                          Ortiz                              Embutidos y Delicatesen
                          Cortijo de                          MitjansProductos Marisa
                           Suertealta                         Miel La Puela
                          Delaviuda-El                       Vega Carabaña
                           Almendro                           Elfos Gourmet
                          Ecoficus                           Horno La Gañania
                          El Caserío S.A.
For more information on the press release:
Clara Pi                      Hill & Knowlton
Communication Department      (FIAB Press Office )
Director                      Juan Ignacio Moreno/Xabier Novo
comunicacion@fiab.es          juan.moreno@hillandknowlton.com
Tlf: +34 91 411 72 11
                              xabier.novo@hillandknowlton.com
                              Tlf.: +34 91 435 11 22
Natalia Martínez
Communication Department
n.martinez@fiab.es
Tlf: 91 411 72 11



For information about FIAB:

 Also, follow us on:
                              www.fiab.es
                              blog.fiab.es

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Press Release: Spanish food & drinks at John Lewis Foodhalls

  • 1. Spanish gourmet products in the John Lewis Foodhalls A taste of the best Spanish flavours in the centre of London Madrid; September 6, 2011. John Lewis, which belongs to the same group as the Waitrose chain of supermarkets, will present this September a selection of Spanish gourmet products and the highest quality Spanish wines in the center of London. Its prestigious delicatessens known as the “Lewis Foodhalls” will host this initiative, organized by the Spanish Federation of Food and Beverage Industries (FIAB), with the support of the Spanish Ministry of the Environment and Rural and Marine Affairs (MARM). The promotion which was inaugurated by the Spanish Ambassador to the United Kingdom, Carles Casajuana Palet, and the Commercial Director of Conservas Ortiz, Javier Ortiz; has a total of 25 Spanish companies participating including: Estrella Galicia, Conservas Ortiz, Pago Baldios San Carlos, Delaviuda, Turrón 1880, among others. Thanks to these companies, those who visit these establishments during the promotion will have the chance to taste Spanish olive oils, beer, vegetable and fish preserves, cider, Iberico charcuterie products, turrón (Spanish nougat sweets) as well as red, white and rosé wines. “The sales of our food products continue to grow, as proven by the figures of the first semester of the year, with an increase of 13 %. In FIAB we believe it is necessary to continue fostering initiatives whose essential objective is to obtain direct commercial benefits for the companies of the sector, while simultaneously promoting the image of our products. After the successful promotion activities in ' Passport Spain ', in Central Market (Texas) and in the ACE department stores (Japan), we have now centred our efforts on United Kingdom. The next step will be to extend it to other European countries as France and Germany ", states Jaime Palafox, The Director of FIAB’s Economic Affairs and Internationalization Department. Why the United Kingdom? This promotion, which will take place in two of the principal shops in central London (Oxford Street and Bluewater) during the whole month of September, endeavours to demonstrate the importance of the English market to Spanish products; primarily because the British consumers of gourmet products (“foodies”) preserve the preference for foods prepared in the artisanal way and the desire to know the origin, the region, and the way of life of their places of origin. It is also important to keep in mind that the number of Spanish citizens who visit and reside in the United Kingdom has increased in the last few years and they have brought their culinary traditions with them, as indicated by the study on “Gourmet Food in the United Kingdom”, made by the Hispanic Ltd. consulting firm in June 2009.
  • 2. On the other hand, according to the last report edited by FIAB in June, in collaboration with La Caixa, the EU is the principal destination of Spanish exports, with 79 % of its total. Therefore, the European Union consolidates its position as the primary destination of Spanish products. Proof of this is that only five EU countries (France, Portugal, Italy, Germany and United Kingdom) make up more than 65% of Spanish exports. The United Kingdom is in the 5th position, with exports that have grown 16% in the last period, surpassing 1 billion Euros in 2010 (Download report). In addition, the promotion organized in the John Lewis stores coincides with the celebration of the first edition of the most important food, gourmet and delicatessen fair in the United Kingdom, the Specialty Fine Food Fair, which is celebrated from September 4 to September 6 in London’s Olympia Exhibition Centre. FIAB, with the support of the MARM, is in charge of the Spanish Pavilion, with the participation of 15 Spanish companies such as: Juan Pedro Domecq, Real Conservera Española, Carrasco Guijuelo, etc. JOHN LEWIS – WAITROSE The association between John Lewis and Waitrose, in the middle of the 20th century has converted both companies into one of the major stores in the United Kingdom. The company employs a total of 76,500 people and are partners and, in turn, owners of 32 John Lewis establishments (www.johnlewis.com), 263 Waitrose supermarkets (www.waitrose.com), a catalogue for online sales, a production plant and a farm. In the last year, its turnover reached 7.4 billion pounds. The company is present in England, Scotland and Wales and is the most outstanding retailer of imported products. In order to familiarize consumers with Spanish food and beverages, tastings and other promotional activities will take place in the Lewis Foodhalls Proof of John Lewis’ zeal and dedication to bringing Spanish gourmet food products to the British public was the visit of Mark Himsworth, Product Manager of John Lewis Food Halls for Brand Development and Product Innovation, who came to Madrid to meet the representatives of the Spanish companies and select the products chosen for the promotion. TOTAL LIST OF COMPANIES PARTICIPATING IN THE LEWIS FOODHALLS SPANISH PROMOTION  Turrón 1880  Far Jamón Serrano S.A.  Finca Duernas  Chocolates El Barco Delice  Brindisa  Hacienda Queiles  La Buena Vida  Estrella Galicia  Castillo de  La Dalia Canena  Conservas “Ostargi”  Ortiz  Embutidos y Delicatesen  Cortijo de MitjansProductos Marisa Suertealta  Miel La Puela  Delaviuda-El  Vega Carabaña Almendro  Elfos Gourmet  Ecoficus  Horno La Gañania  El Caserío S.A.
  • 3. For more information on the press release: Clara Pi Hill & Knowlton Communication Department (FIAB Press Office ) Director Juan Ignacio Moreno/Xabier Novo comunicacion@fiab.es juan.moreno@hillandknowlton.com Tlf: +34 91 411 72 11 xabier.novo@hillandknowlton.com Tlf.: +34 91 435 11 22 Natalia Martínez Communication Department n.martinez@fiab.es Tlf: 91 411 72 11 For information about FIAB: Also, follow us on: www.fiab.es blog.fiab.es