21. Pour the batter into the mini muffin
tins, about two thirds full
22. Bake for 10 to 12 minutes, or until
golden brown
23. And now the mini blueberry muffins
is ready to serve
24. How to Make Mini Blueberry Muffins
Ingredients
• 2 cups (250g) all-purpose flour
• 1/2 teaspoon salt
• 4 teaspoons baking powder
• 1/2 cup (100g) sugar
• 2 tablespoons (30g) butter
• 1/4 cup (62g) applesauce
• 1 egg
• 3/4 cup (180 ml) milk
• 1 cup (150g) fresh or frozen
blueberries
Things Needed
• Medium bowl
• Large bowl
• Mixer
• Mini muffin tin
Steps
1. Preheat the oven to 350ºF/180ºC.
2. Combine and sift the flour, baking
powder, and salt together in a
medium bowl.
3. Use a mixer to cream the sugar
and butter together in a large
bowl.
4. Mix in the egg and applesauce
into the butter mixture.
5. Alternate pouring and mixing in
the milk and flour into the bowl.
6. Fold in the blueberries last
7. Pour the batter into the mini
muffin tins, about two thirds full.
8. Bake for 10 to 12 minutes, or until
golden brown.