1. MENU
WEEK COMMENCING MONDAY 12TH NOVEMBER 2012
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Cottage Pie Batter Crisp Cod
Beef Pasta Bake Salmon in Roast Beef & Coq au Vin or
Sausage Rolls Teriyaki Sauce Yorkshire Honey Glazed Fish Fingers
Omelettes Aubergine, Cous Pudding Gammon Southern Fried
Cous ,Peppers & Roast Turkey Mediterranean Chicken
L Goats Cheese Vegetable Pasta Tarts Quorn &
U New Potatoes Mushroom Stir
N Carrots Herby Diced Roast Potatoes Italian Roast Fry
C Peas Potatoes Parsnips Potatoes
H Sweetcorn Brocoli Cauliflower Chips
Mixed Savoy Cabbage Peas
Plum Crumble & Vegetables Sweetcorn
Custard Jam Roly Poly & Chocolate
Lemon Sponge & Custard Brownie Eccles Cake Tart
Custard
Jacket Potatoes available daily
Salad bar with choice of dressings is available as part of the main meal
Selection of fresh fruit and yogurts available daily
Homemade Soup, Sandwiches on various breads also available