This document provides recipes for three desserts: little chocolate croissants, crepes, and lemon cake. For the croissants, puff pastry is filled with chocolate and folded over. The crepe recipe lists ingredients like flour, milk, and eggs and instructions for blending the batter and cooking thin pancakes. For lemon cake, ingredients like flour, sugar, eggs and lemon are mixed and baked for a sweet treat.

1. HOW TO MAKE
CHOCOLATE COOKIES
(BROWNIES)
JUST LIKE MY AUNT!
Written by:Naroa and Araitz

2. WHAT YOU NEED:
- 21 sticks unsalted butter
- 2 cups sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 2 cups flour
- 4 cups Dutch process cocoa powder

3. What you do:
First in a large bowl add the butter, sugar and cream
together with a hand mixer. Add the eggs and vanilla extract
to the creamed mixture and mix it.
Then in a medium bowl, mix the cocoa powder, flour, baking
soda and salt. Add the dry ingredients and continue mixing.
Next roll the dough into 2 logs that are about 2-inches high
and 1-foot long. Wrap them in waxed paper and place in the
fridge for 2 hours.

4. After that preheat the oven to 350 degrees. Once thoroughly
chilled, slice the cookies into 2-inch thick rounds and cover
with sanding sugar
Finally place on a parchment paper lined cookie sheet and
bake for 10 minutes. Remove to a wire rack cool.

5. I love it because:
I love the chocolate and sweet food, and they
are both things.

6. how to make cup cakes
JUST LIKE MY MUM!
Written by: Araitz and Naroa

7. What you need:
3 cup plain flour
1 cup cocoa powder
1 cup caster sugar
2 tsp baking powder
1 tsp vanilla essence
80g butter

8. WHAT YOU DO:
First combine the milk and the malted butt and add the oil,
whisk in the beaten eggs and stir in the vanilla extract,
after that thoroughly grease and flour a muffin pan or better
yet, you can use paper muffin liners.
Then add the liquid ingredients to the dry ones and mix no
more than ten seconds. The batter should be visibly lumpy.
That's OK! It´s extremely important not to overmix the batter
or the resulting muffins and transfer to the oven
immediately.

9. Next with a rubber spatula , gently fold 1 cup of chocolate
chip into the batter.Don't overwork the butter, after that
sprinkle the remaining chocolate chips into the tops of the
muffins and transfer to the oven immediately.
Finally bake 18-20 minutes in the oven.

10. I LOVE IT BECAUSE:
I love small sweet desserts

11. I LOVE IT BECAUSE
I love this cake because my mum make it lovely and because I like it too much.

12. HOW TO MAKE
SUSHI
BY: AINHOA

13. WHAT YOU NEED (food)
-rice(for sushi) -seaweed nori -avocado -fresh tuna -salt
-sugar -rice vinegar
FOR THE MAKI
FOR THE RICE

14. WHAT YOU NEED (utensils)
saucepan bowl sushi mat
Plastic wrap knife plate

15. WHAT YOU DO
First, you have to put inside a bowl some water to clean the rice. When the water becomes
transparent you have to take the rice away from there.
Then,you have to take the saucepan and put the water inside, you have to boil the water and
when it’s boiling, add the rice and leave it for 10 minutes and another 10 to stand.
After that, you have to take it out of the saucepan and put it in
a long plate and like that it will chill before. While it is chilling
you can start preparing the dressing for the rice. you have to
put on a glass some rice vinegar and sugar. and when the rice
it’s cold you have to add the dressing to it.

16. When you finish to prepare the rice, you can start to cut the tuna and the avocado in julienne like
that, it will be easier to put them on the rice.
Then, you have to spread out the nori seaweed on the sushi mat that it has to be covered of plastic
wrap. You have to cover ¾ parts of the nori seaweed with the rice and you roll it.
To finish, you have to cut it into 10 slices and you have prepared.

17. ADVICE
● When you are going to use the rice, if you don’t
want the rice to stick on your hands you have to
wet them with water and a bit of rice vinegar or do
it with latex gloves.
To close the roll you can dry the part of the seaweed
that isn’t with rice and like that it will be easier to
close it.

18. I IT BECAUSE
I love eating sushi because
I like eating food from different countries.
A friend entered to mcj3 preparing sushi.
It was one of the first things that I prepared alone.
It’s very tasty and it has a lot of different flavours.
I like eating it with the chopsticks.

19. PANCAKES
BY JONAN AND ANDONI

20. WHAT YOU NEED:
1/5 cups milk
1 egg
2 teaspoons vanilla extract
2 cups self flour
1/4 teaspoon bicarbonate of soda
1/3 cup sugar
25g butter
raspberries

21. WHAT YOU DO
FIRST: Whisk milk, egg and vanilla together in a bowl.
THEN: Sift flour and bicarbonate of soda into a bowl.
NEXT: Stir in sugar, make a well in centre and add milk mixture.
AFTER THAT: Whisk until just combined.
AFTERWARDS:Heat a large non-stick frying pan over medium heat.
THEN: Brush pan with butter and using 1/4 cup mixture per pancake, cook 2 pancakes for 3 to 4 minutes or
until bubbles appear on surface.
AFTER THAT: Turn and cook for 3 minutes or until cooked through and then transfer to a plate.
FINALLY: Repeat with remaining mixture, brushing pan with butter between batches and put the raspberries
around the pancakes in the plate.

22. I LOVE IT BECAUSE:
IT IS A EASY RECIPE TO DO, IT IS VERY TASTY
AND YOU CAN ADD IN THE PANCAKES
WHATEVER(CHOCOLATE, STRAWBERRIES…)

23. CAKE
by jonan and andoni

24. WHAT YOU NEED
INGREDIENTS
125g butter,
3/4 cup caster sugar
1 teaspoon vanilla essence
2 eggs
2 cups self-raising flour, sifted
2/3 cup milk
VANILLA ICING
2 cups sugar
15g butter
1-2 hot water
1 tsp vanilla extract

25. WHAT YOU DO
FIRST Preheat oven to 180C. Lightly grease a deep, 20cm round cake pan. Line base with baking paper.
NEXT Beat butter, sugar and vanilla together in a large bowl using an electric mixer, until pale and creamy
THEM Add eggs one at a time, beating well after each addition, scraping down sides of bowl. Lightly fold flour into creamed
mixture alternately with milk, beginning and ending with flour. Spoon mixture into prepared pan, smoothing top.
AFTER Bake for 40-45 mins, or until cooked, when tested. Cool in pan for 5 mins, before turning onto a wire rack to cool
completely.
FINALLY To make the vanilla icing: Sift icing sugar into a bowl. Add butter, water and vanilla. Beat well with a wooden
spoon until a smooth spreadable consistency. Spread over cooled cake. Decorate, if desired. Store in an airtight container.

26. I LOVE IT BECAUSE:
It is tasty and easy to do it. You can add
all you like.

27. HOW TO
MAKE A
MOUSSE OF
WHITE
CHOCOLATE

28. WHAT YOU NEED:
For the mousse:
1. 250gr of white chocolate.
2. 125gr of sugar
3. 3 eggs
4. 220gr of cream
For the almonds crumble:
1. Sugar
2. Peanuts
3. a teaspoon of butter

29. WHAT YOU DO:
For the mousse:
1. First, melt the white chocolate.
2. Next, mix the bud with the sugar. In another bol cook the cream and in other
the white part of the egg.
3. After that, when everything is mixed and the chocolate is melted, mix all the
things. First, the cream with the chocolate. Then add the bud with the sugar
and finally, the white part of the egg.
4. Finally, add in a pastry bag and put it in the fridge.

30. For the crumble:
1First, chop the almonds in the middle and toast it in the
bake.
2. Then, prepare a syrup with the same quantity of sugar
that the almonds and a bit of water.
3. Next, cook the almonds in the syrup until the water
evaporate and moving the almonds without stop.
4. Finally, back out the almonds to a paper and then back
the sugar.

31. I love it because it's a delicious snack
for a birthday party or an important
celebration.
But the important reason that I love
it´s because it's DELICIOUS!!!!!

32. CHEESECAKE

33. WHAT YOU NEED:
-1 packet of the biscuits -Cream
-1 philadelphia cheese -A packet of rennet
-Butter -cake mould
-Sugar - strawberry jam

34. WHAT YOU DO
First you have to break the biscuits and mix it with the butter.
Next you have to put it in the cake mold and smash it and then you have to put it
into the fridge and leave about half an hour.
After that you have to warm the cream with the sugar.Then you have to add the
philadelphia cheese and the reneet and it must to boil.
Now you have to add the mix on the top of the biscuits and leave it in the fridge
about three hour.
Finally you have to put the jam on the top on the cake.

35. I LOVE IT BECAUSE
I love this cake because my mum make it lovely and because I like it too much.

36. Bananas milkshake
WRITTEN BY: Iker Elcoro

37. WHAT YOU NEED:
- Two bananas
- 100g of milk
- 50g of Sugar
- A glass
- A straw
- A special mixer
- Eight pieces of ice

38. WHAT TO DO:
1.First, you have to cut the bananas in small pieces.
2.Then, you have to put the bananas in the mixer, the
pieces of ice and the sugar.
3.After that, you have to mix everything until it is all
right.
4.Next, you have to pour the milk and mix everything again.
5.Finally, you have to pour the milkshake in a glass, you
put a straw and you drink it.

39. I LOVE IT BECAUSE:
It is very tasty and very sweet.

40. HOW TO MAKE CHEESECAKE!
Just like my aunt!
Written by Garoa

41. INGREDIENTS:
BASE: STUFF: JAM:
25 cookies digestive 900 grams of Philadelphia Lemon juice
250 grams of melted butter 50 grams of sugar 350 grams strawberries
3 eggs 2 leaves of jelly
1 lemon 45 grams of sugar
60 grams of flower
Vanilla essence

42. First crush the “Digestive”
cookies with a kitchen robot or
with a duster and a glass.

43. Then mix the butter with the
crush cookies. When we have a
dough we put it at the mould
and we crush it with a glass. We
leave it in the fridge.

44. Next with a robot add
philadelphia and we mix it.

45. After that add the sugar and the
eggs and we continue mixing.

46. Then incorporate the flour, the
juice and the vanilla essence.

47. We take out the mould of the fridge
and we add there the other one.

48. Next put the albal paper and bake
it first to 190 degrees 10 min.
Then 90 degrees 30 min. Then
blow the oven out but we leave it
there 3 hours more. After that
leave it in the fridge.

49. For the stuff crush the
strawberries with the sugar.

50. Finally put to the heat and add the
stuff. Mix and we can serve the
cake with the stuff.

51. I love it because …
It is very tasty.
It is a delicious dessert!!

52. Potato omelette
This is an easy recipe to have lunch or dinner with your family.
This is what you need:
-eggs(3) -cook(1) 2 to 3 medium potatoes, peeled -Salt to taste
-whole yellow onion -2 to 3 cups of olive oil for pan frying -pan
What you do:
First you have to turn on the cook on 180c put the pan and trhow the oil into the
pan.Then wish the eggs, after that,chop the potatoes and throw to the eggs.fry it
and finaly put into a plate, your omellete is complet.

53. PASTA SALAD
WRITTEN BY JONE
INGREDIENTS:
- Pasta (60grams) -Tuna (30grams)
- Eggs (2) -Tomato (6 spoonfuls)cucharadas
-Cheese (40grams) -Mayonnaise (5 spoonfuls)
-Ham (40grams)

54. WHAT YOU DO:
First you have to boil the eggs and the pasta, then you must chop the eggs and
put it in the middle of the bowl.
Next you have to chop the cheese and the ham, and add it to the bowl.
After that you add the tuna too. Finally, if you want, you can do a sauce called
“salsa rosa” with tomato and mayonnaise.
I LOVE IT BECAUSE:
I like the cold pasta, the eggs…
I enjoy eating the salad when the weather is hot.

55. LEMON CAKE by Iune
What you need:
·250 grams of flour ·250 grams of sugar ·8 grams of yeast
·50 ml of oil ·50 ml of entire milk ·4 eggs ·A lemon ·Little salt
What you do:
·First if you like to the lemon cake don't stick to the mould, you have to
spread a mould with butter and then sprinkle it with flour, later we will set
the oven to preheat to 180ºC

56. ·Then you have to add all the ingredients in this order:First the eggs, then
the grated rind of the lemon and three spoonfuls of sugar, when you have
thrown everything in the bowl, finally, done the ingredients that you lack (it
does not matter the order).
· After that, you have to beat everything and then you have to leave it resting
a bit.
· Next, you have to bake the mass in the oven.
· Finally, you have to check if the cake this one done, for it you put a
toothpick, if the toothpick works out wet leave it a bit more, and if it works
out dry you take it out of the oven, you leave it to cool and you eat.

57. Mousse lemon
Ingredients:
- 3 medium lemons - Mixer - 2 yogures natives - 1 broad small condensed milk
- Chantillí - Cinnamon in powder - Galleta - A cup
What do you do:
1.- First you must squeeze the juice of the lemons.
2.- Then add in the glass of the mixer the yogures, the condensed milk
and the juice of lemon. Beat it.
3.- After that mount the chantillí
4.- Finally in a bowl or mould, to put a base of cookies, before moistened in water with sugar. To add
above the cream of mousse and finally the chantillí. Dust with cinnamon. Put it in the icebox

58. STRAWBERRY MILKSHAKE
INGREDIENTS:
- Strawberries - Sugar - Blender - Milk ( 200 ml ) - Cup
STEPS:
First cut the strawberries in a small cup, then blend it.
Second add sugar to the mix, next blend too, after add the miilk.
Finally blend everything and eat. Bon Appetit!!!!
I LOVE IT BECAUSE: It’s healthy and delicious, it’s easy and fast to
prepare too.

59. SALAD
What you need:
-Tomatoes -Vinegar -Lettuces -Salt -Olives
-Oil -tuna -Cup -Onions
What you do:
First wash the tomatoes, lettuces, olives and onions.
Then chop the vegetables and put them into a cup
Next mix with teaspoon and add the tuna to the cup
Finally add the salt vinegar and oil.

60. RECIPE
OF
CREPES

61. WHAT DO YOU NEED / INGREDIENTS
1 cup all-purpose flour (spooned and leveled)
1 tablespoon of sugar
1/4 teaspoon of salt
1 1/2 cups whole milk
4 eggs

62. Flour Sugar Salt
Milk Eggs Butter

63. INSTRUCTIONS
1. First, in a blender, combine flour, sugar, salt, milk, eggs, and butter.
2. Then, puree until mixture is smooth and bubbles form on top, about
30 seconds. Let batter sit at least 15 minutes.
3. After that, heat a pan and add butter. Add ⅓ cup batter and cover the
bottom of the pan. Cook until underside of crepe is golden brown, 2 to 3
minutes.

64. Thanks for your attention if you
have any questions I can answer
them
BY IZARO

65. LITTLE CHOCOLATE CROISSANT
(NAPOLITANA)
written by: Ayelen
WHAT DO YOU NEED:
-puff pastry -chocolate bar -chocolate chips or powdered sugar
WHAT YOU DO:
- First you have to put the puff pastry in a clean place.
-Then put ounces of chocolate on the puff pastry, but a little bit apart.
- Next cut a square around the ounce.
- After that fold the puff pastry around the ounce. Like a sack.
- Finally put the little sacks in the oven and bake them 200 degrees for 10-15 minutes.
- EXTRA! If you want you can add chocolate chips to the croissants.

66. HOW TO MAKE MACEDONIA
WRITTEN BY: Paule Diez 1.B
WHAT YOU NEED:
- 1 papaya - 1 chirimoya - 1 mango - 1 orange
- ½ pineapple - 1 lemon - 1 pint strawberries
WHAT YOU DO:
First, peel the papaya, pineapple, and mango. Be sure to cut off the “eyes” of the pineapple.
After that, cut the papaya, pineapple, and mango into bite-size pieces and place them in a ceramic mixing bowl.

67. Then, rinse the strawberries and remove the leaves (hull), then cut each into 4 pieces and place in the same bowl
with other fruit.
Finally, juice the orange and lemon and pour over the fruits. Drizzle honey over fruit and mix thoroughly. Place in
refrigerator for at least 1 hour, or until you are ready to serve.
I LIKE IT BECAUSE:
I really like the tropical food and they make a perfect mix all together.

68. What you do:
First:In a large bowl, dissolve yeast in warm water. Add the sugar, salt, oil and 3 cups flour. Beat
until it smooths. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough.
Then:Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in
a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled,
about 1-1/2 hours.

69. HOW TO MAKE HOMEMADE BREAD
Just like my mom!
What you need:
-1 tablespoon salt -3 tablespoons sugar
-1/4 cups warm water (110° to 115°) -1 package (1/4 ounce) active
dry yeast -2 tablespoons canola oil -1/4 to 6-3/4
cups all-purpose flour

70. After That:Punch dough down. Turn onto a lightly floured surface; divide dough in half.
Shape each into a loaf. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled,
about 30-45 minutes.
Finally:Bake at 375° for 30-35 minutes or until golden brown and bread sounds hollow when tapped.
Remove from pans to wire racks to cool. Yield: 2 loaves (16 slices each).
I LIKE IT BECAUSE
I like the homemade bread and my grandmother do this homemade bread in
his house.