1. CUSTARD CAKE

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- 100g of flour
- 100g of sugar
- 3 eggs
- 75g of butter
- 1/2l of milk
- Puff paste

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- Mixer
- Measuring jug
- Oven
- Cake tin
- Bowl
- Weighing scales
- Whisk
- Oven glove
- Fork

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1- Beat flour and sugar in the bowl
with the whisk.
2- Whisk three eggs in the bowl where
are the other ingredients.
3- Mix with the other ingredients.
4- Next, you melt the butter, you mix
with other ingredients and stir all.

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5- Put the puff paste in the cake tin and make
holes with the fork.
6- Bake some puff paste and when it rises, take it
out.
7- Grease the sides of the cake tin with melted
butter.
8- Put it in the oven.