2. Menu
Starters
Flamiche aux poireaux
Tarte au maroilles
Langue Lucullus
Main courses
Potjevleesch
Moules
Welsh
Carbonade flamande
Andouille de Cambrai
Fricadelle
*all the courses are served with French fries, vegetables and salad
Cheese
Maroilles
Boulette d’Avesnes
Tchiot Biloute
Pavé de Lille
3. Desserts
Tarte au sucre
Tarte à la rhubarbe
Glace au speculoos
Gaufres
Drinks
Non alcoholic drinks
Limonade
Alcoholic drinks
Bière : page
24, Jeanlain, Pelforth, Ch’ti, Sain
t Glinglin, Angelus, Goudale
Picon
Genièvre
9. Potjevleesch is a
typical flemmish
meal. It is made of
chicken, rabbit, beef
and pork. It is served
cold.
10. The « moules frites » (
= mussels and fries)
is THE typical meal in
the North of France.
11. The Welsh is a course that
finds its roots in England. It
is made of eggs, bread and
cheese (cheddar)
It is often served with
French fries and salad.
13. The « Andouille de
Cambrai » is an
andouille / sausage
made in Cambrai – a
town in the North of
France.
14. The « fricadelle » is THE
must-taste of the North of
France food.
Everyone in the North of
France knows what it is
made of but nobody will
ever tell you!
24. Glace au speculoos=
Speculoos ice cream
Speculoos are biscuits
with a cinamon flavour.
They are often served
with coffee or are used in
recipes like ice creams.
25. Gaufres = Waffles
Some are filled with
sugar called
« vergeoise », others are
served with
sugar, chocolate ot
whipped cream.
