Recipes

1. APPLE PIE
ANTONIO PRIETO VADYM ROVENCHUK I MIQUEL
AYMERICH 5TH B

2. INGREDIENTS
250G SUGAR
4 EGGS
125G MARGARINE
1 TOP OF YEST ROYALE
1 YOGURT
SPICE
½ KG OF APPLES
FLOUR

3. SEPARATE THE EGG YOLKS FROM THE
EGG WHITES.

4. WHISK THE EGGS WITH A LITTLE SUGA

5. PREPARE THE DOUGH: MIX THE
FLOUR WITH THE BUTTER.

6. ONCE BLENDED ADD THE YOLKS ,
THE YOGURT AND THE YEAST.

7. STRECH THE DOUGH AND PUT IT INTO
A MOLD.

8. PEEL AND CUT THE APPLES.

9. BEAT THE EGG WHITES TO SNOW
WITH SUGAR AND PUT A PINCH OF
SALT.

10. PLACE THE EGG WHITES OVER THE APPLES.

11. DECORATE TO YOUR TASTE.

12. BAKE IT AT 80 DEGREES FOR 40
MINUTES.

13. IT IS READY!