I HOPE THIS MIGHT HELP THOSE STUDENTS WHO ARE HAVING SUBJECTS SUCH AS HELE or TLE (TAKING CARE OF POULTRY)..... I TAUGHT THIS SLIDE TO MY STUDENTS.....

1. AS9 STEP Voc. 9
HOG and POULTRY
RAISING
Ms. Jenny Rose S.
Deslate

2. Introduction:

3. Why raise animals in your
backyard
Do you know that it is relatively easier
to easier to raise animals nowadays.
Do you want to help provide
supplementary food to your family?

4. Do you know that it is relatively
easier to raise animals
nowadays.
Improved scientific
know-how has made
the latest breeds of
animals bigger and
better sources of meat,

5. Plants, vegetables
and other farm
products used as
feeds, such as
camote tops, ipil-ipil
leaves and
sugarcane tops are

6. Do you want to help provide
supplementary food to your family?
Raise and fatten animals in
your backyard for their meat,
eggs or milk.
These are good source of
protein, minerals and other
food nutrients that our bodies
need.

7. After providing for your
family food needs, you
can sell your excess
products, eggs and milk
are getting higher. The
population and the need
for food items grow
faster than the supply.

8. By raising animals in your
backyard, you help bring
down or maintain the prices
of eggs, meat and meat
products. Many families,
especially in the provinces,
support their families and
send their children to school
by raising animals.

9. Help make your
backyard
productive. Raise
some animals in
your backyard.

10. BENEFITS
FROM
LIVESTOCK
RAISING

11. Many Filipino families enjoy
raising animals in their own
backyards.
Aside from the additional
income they got from it, food
supplied by these animals
really help them.
Fresh meat, eggs and milk are
some of the products that we

12. Different kinds of animals
can be raised by our own
backyards.
The decision on what on
what to raise depends on
the kind of surrounding or
environment one has.

13. For those living near a
body of water, fish and itik
are best to raise,

15. while in places where
there is wide, grassy
land, goats, cows and
rabbits are good to raise.

19. In bigger backyards,
pigs, chickens, quails,
doves and ducks are
better raised.

23. At present the livestock
industry gains a popular
support from among the
Filipino families.
Prices of meat in the
market and other buy
products are becoming
higher.

24. Other raw materials coming
from these animals like skin
and feathers could be used
in other industries.

25. Even animal manures
are being sold and made
into fertilizer.

26. If one is planning to
raise and take care of
any kind of animals,
he or she should have
adequate know-how
about it.

27. Assignment
What are the needed skills
in livestock Raising

29. POULTRY
RAISING

30. What animal do you recall
when you hear the word
Poultry?
Birds or fowls raised for
meat and eggs are called
POULTRY.
They include chickens,
ducks, quails and
pigeons.

34. CHICKENS
Are raised mainly for their
eggs and meat.

35. Some chicken raisers
also get additional
income from the manure
of the chickens.

36. It is sold as organic fertilizer
for plants or as feed for
milkfish or bangus.

37. The feather can be
dried and treated with
dye.
They are used for
decorating handicraft
products like hats and
fans.

38. Guidelines in
Selecting a Breed
or Stock to raise

39. 1. Stock should be
purchased from a
reliable hatchery or
franchised dealer
where the parent
stocks are well-honed
and well managed.

42. 2. The kind of
stock may depend
on the purpose
for which it is
going to be

44. 3. Chicks should
be free from
diseases and
deformities.

46. 4. Chickens should
have a uniform size
and color. Day-old
chicks should not
weigh less than 33
grams.

48. 5. Select stocks
with a good
performance
ability under
existing farm
conditions.

50. 6. For broilers,
choose those
that have high
livability and are
fast growers.

52. 7. For layers,
choose those that
have eggs size,
high egg
production, and
high productive

54. Types of
Chicken
according to the
Purpose of
raising

55. 1. Egg Type:
Chickens of this type
are used to produce
eggs.
They are also called
Layers. They are all
white in color, small in

56. 2. Meat Type:
Chickens are used for meat
purposes. They have yellow
skin and white feather and
are larder in size than the
layers.
Example: Rhode Island,
hubbard vantress, New
Hampshire, magnolia, cobb,

57. 3. Dual Type:
The chickens are raised
either for eggs or for meat
production purposes. They
also have yellow skin and
light yellow to brown eggs.
Example: Rhode Island,
Wyandottes, Plymouth Code,
New Hampshire.

58. 4. Fancy Type:
These are raised for
recreation and fun.
Example: Texas,
Camarines

61. Other kinds of strain of
chicken are now
commercially available.
Example are:
Arbor Acres Starbo
Bob Cock Avian
Lohman Pilch-

63. Basic requirements
for broading Day-
old Chicken

64. Sufficient Heat

65. Adequate Light and
Ventilation

66. Ample Space to avoid
overcrowding

67. Healthy Stocks

68. Correct Feeding

69. Proper Sanitation

70. Regular Care and
Management

71. Environmental Control

72. Next topic

74. RAISING OF
GROWING STOCK

75. Broilers are
marketed when
they are 45-60
days of ages,
depending on the
strain.

76. 40 days Chicken

77. 60 days chicken

78. For the egg type, the young are
transferred to the growing houses or
pens when they are 6-8 weeks old.