cooking

1. MAKE A BISCUIT
By: Paloma Michilot García

2. INGREDIENTS AND MATERIALS
-SUGAR.
-3 EGGS.
-FLOUR(I USE GLUTEN FREE FLOUR FOR MY MOTHER).
-1 MOLD.
-1YOGURT.
-1 BOWL.
-OIL.
-A SMALL BOWL.
-1 YEAST´S PACKET.

3. FIRST WE SEPARE THE YOLK FROM THE WITHE OF THE
EGGS.

4. SECOND WE ADD A YOGURT IN TO OUR
DOUGH.(WITHOUT THROWING AWAY THE CONTAINER
TO USE TO MEASURE WITH THEM).

5. THIRD WE ADD IN OUR DOUGH TWO YOGURTS OF
SUGAR.

6. FOURTH WE PUT IN OUR DOUGH A YOGURT AND A
HALF OF OIL.

7. FIVETH WE ADD IN OUR DOUGH THREE YOGURTS OF
FLOUR.

8. SIXTH WE PUT THE WITHE OF THE EGGS TO THE POINT
OF SNOW AND ADD IT IN OUR DOUGH.

9. SEVENTH WE GREATE LEMON IN OUR DOUGH.

10. EIGHTH WE MIX OUR DOUGH.

11. NINETH WE ADD THE YEAST PACKET IN OUR DOUGH.

12. TENTH WE PUT OUR DOUGH IN THE MOLD.

13. ELEVENTH WE PUT OUR MOLD WITH DOUGH IN THE
OVEN 30 MINUTES.

14. AND FINALY EAT THEM…