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Improvement of conventional leather making processes to reduce the environmental impact Eduard Hernàndez Balada Doctoral Thesis directed by Dr. José Costa López Dr. Jaume Cot Cosp Programa de Doctorat d’Enginyeria del Medi Ambient i del Producte Bienni 2006-2008 Barcelona, 5 de febrer 2009 FACULTAT DE QUÍMICA DEPARTAMENT D’ENGINYERIA QUÍMICA
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],http://cris.csrees.usda.gov
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],Schematic cross section of a bovine hide Composition of hide Collagenous fiber Fibril Microfibril Collagen molecule Polypeptide chain Introduction – Hides and skins
Hide preservation .  Treatment given to raw hides or skins just removed from the carcass of the animal to minimize putrefaction. Beamhouse (Pretanning).   Processes in the tannery that take place between the removal of the skins or hides from storage and their preparation for tanning.  Tanning .  Process by which the pelt is converted into a stable material which is resistant to microbial attack and has enhanced resistance to heat. Post tanning operations . Includes wringing, splitting, retanning, coloring, fatliquoring, setting out, drying.  Finishing operations .  The act of making completely tanned leather more attractive, serviceable and durable.  Raw hides and skins Preserved hides and skins Wet blue leather Crust leather Finished leather Pelt Conversion of hides and skins into leather Introduction – Hides and skins
Conversion of hides and skins into leather Preserved Hides and Skins Pelt Wet Blue Leather Crust Leather Finished Leather Finishing Operations Preservation Pretanning Tanning Post tanning Operations Trimming Soaking Unhairing Liming Deliming Bating Scudding Pickling Wringing Splitting Retanning Dying Fatliquoring Setting Drying Conditioning Staking Toggling Buffing Spraying Plating Stages Unit Operations Outcome Introduction – Hides and skins
Economic figures on the American market of hides and skins Source: U.S. Leather Industry Statistics (2006 edition) ,[object Object],[object Object],[Note: 1,000 hides] [Note: 1,000 hides] 17,845 1,355 19,200 32,535 2005 17,388 1,316 18,704 32,880 2004 18,177 1,153 19,330 35,647 2003 19,484 1,299 20,783 35,734 2002 21,750 1,721 23,471 35,530 2001 Net exports Imports Exports Total slaughter Year 41 11 107 India 76 160 141 Brazil 1 15 165 Vietnam 1,343 475 333 Japan 920 826 594 Italy 888 819 651 Thailand 1,647 1,348 1,287 Mexico 1,382 2,534 1,331 Hong Kong 2,751 1,941 1,718 Taiwan 7,602 4,860 4,089 Korea 5,417 5,434 8,191 China 2001 2003 2005 Destination Introduction – Hides and skins
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Introduction – Preservation of raw hides and skins
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Introduction – Preservation of raw hides and skins
Chemicals Introduction – Preservation of raw hides and skins ,[object Object],[object Object],[object Object],[object Object],Silica gel ,[object Object],[object Object],Boric acid ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Potassium chloride ,[object Object],[object Object],Formaldehyde Drawbacks Advantages
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Preservation of raw hides and skins with common salt Introduction – Preservation of raw hides and skins
Brine curing of raw hides and skins  Composition of the hide before the cure Composition of the hide after the cure Introduction – Preservation of raw hides and skins H 2 O H 2 O H 2 O H 2 O Hair side Flesh side NaCl NaCl NaCl NaCl
Source :  J.A.Chittenden EPA (1976) Sat. ~ 90% Sat. ~ 60% Sat. ~ 1% Brine curing of raw hides and skins  ,[object Object],[object Object],Introduction – Preservation of raw hides and skins 63.5 53.4 10.4 0.2 48.5 14.0
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Brine curing of raw hides and skins  Introduction – Preservation of raw hides and skins Red heat damage on salted skins
Split the hide in three layers (grain, middle, flesh) Piece of ~ 100 g Cure with 95 °SAL brine (initial concentration) for various time intervals (0.5, 1, 2, 4, 8, 16, 24 h) and 500% float Squeeze out the excess moisture % moisture % ash % salt saturation Wash raw hide @ 6 rpm for 2 hours, 100% float (with 0.15% Boron TS and 0.10% Proxel GXL) Flesh Middle Grain Flesh and adipose tissue Junction of grain and corium and epidermis Majority of the corium Stratrigraphic study  –  Experimental ( ρ hide = 1 g/cm 3 )
[object Object],[object Object],[object Object],Stratrigraphic distribution of water Stratrigraphic distribution of ash (salt) Stratrigraphic distribution of salt saturation Stratrigraphic study  –  Results
CoroNa Green dye is a sodium ion indicator that exhibits an increase in green fluorescence emission intensity upon binding Na +  with little shift in wavelength.   Fluorescence imaging MW=586 Da Brine concentration: 30% (w/v) NaCl 500%  (v/v) float 5  μM CoroNa Green Stereomicroscope equipped for epifluorescence Samples irradiated with blue light (470/40 nm) Magnification:  2.5x 15min  30min  1h  2h  3h  4h  5h  28h  48h Flesh Hair CoroNa Green Na +  indicator  Fluorescence emission spectra of the CoroNa Green indicator   Stratrigraphic study  –  Results
Back-scattered/Low Vacuum Scanning Electron Microscope (SEM-BSE) ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Stratrigraphic study  –  Results
Brine curing of raw hides and skins - Variables ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Mathematical Model
Mathematical model – Experimental Lab scale drum Piece of ~ 100 g Cure with brine of various initial concentrations or floats (drum, 6rpm)  Wash raw hide @ 6 rpm for 2 hours, 100% float (with 0.15% Boron TS and 0.10% Proxel GXL) ,[object Object],[object Object],Collection of residual brine at different times  Filtration  Determination of chloride concentration (classical Mohr titration)
Continuous reaction model to describe the diffusion of NaCl from the bath containing brine solution to the surface of the solid phase (hide).  ,[object Object],[object Object],[object Object],[object Object],Non-stationary one dimensional concentration field (Fick´s second law) Mass balance (closed system) Boundary conditions Dimensionless parameters Dimensionless model Transport coefficient  Mathematical model – Results
Effect of initial brine concentration and %float on the diffusion coefficient Note : assuming an initial hide thickness of 5 mm. ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Mathematical model – Results 9,44 20,4 4,85 5,71 0 5 10 15 20 25 65 75 85 95 Initial Brine Concentration (Salometer) Diffusion Coefficient x10 10 (m 2 /s)
[object Object],[object Object],[object Object],[object Object],√ 280 100 √ 440 96 X - 80 X - 64 85% Saturation? Float (%) Initial brine conc. (º SAL) Mathematical model – Results
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Usage of commercial degreasers and microbial biosurfactants Brine curing of raw hides and skins - Variables
Degreasing study – Introduction Grease distribution in raw hide and wet blue Removal of fat Increase of NaCl uptake Reduction of turn around times in the raceway Creation of additional curing capacity
[object Object],[object Object],[object Object],[object Object],[object Object],Commercial degreasers Nonylphenol ethoxylate (NPE)  Alkylphenol ethoxylate (APE) Alkylphenol (AP) Nonylphenol (NP) Ethoxylation Primarily used as surfactants The European Union severally  restricted  marketing and use of NPEs effective January 2005 Alternative : Linear Alcohol Ethoxylates (LAEs) Ethoxylation Hydrophobic Hydrophilic 0 12 20 14 Greater attraction for fatty matter More hydrophilic in nature Hydrophilic-Lipophilic balance (HLB) Degreasing study – Introduction
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Sophorolipids (SLs) Lactonized form of C18:1 SL Free acid form of C18:1 SL Degreasing study – Introduction
Piece of ~ 100g Cure with 100  °SAL brine  (initial concentration)  for 16 h @ RT and 6 rpm, 500% (v/v) float Squeeze out the excess moisture % moisture % ash % salt saturation % fat content Addition of commercial degreasers OR sophorolipid ,[object Object],[object Object],[object Object],Wash raw hide @ 6 rpm for 2 hours, 100% float (with 0.15% Boron TS and 0.10% Proxel GXL) Degreasing study – Experimental
Commercial Degreasers - Results  Degreasing study – Results
Commercial degreasers and SL: 0.5% (w/w) Sophorolipids - Results  40.4 38.5 36.6 SL-unfiltered 27.2 32.3 36.9 SL-filtered 46.1 47.8 48.7 Degreaser 3 10.9 11.5 9.5 Degreaser 2 42.5 48.3 51.8 Degreaser 1 Moisture and ash free basis (MAFB) Moisture free basis (MFB) As it is Fat Removal (%)/Degreaser Degreasing study – Results
Conclusions of the degreasing study ,[object Object],[object Object],[object Object],Degreasing study – Results
[object Object],[object Object],[object Object],[object Object],[object Object],Future work – Preservation of raw hides and skins
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Introduction – Fillers in the leather industry Coarse break Fine break Veiny wet blue Regular wet blue
[object Object],[object Object],[object Object],[object Object],Utilization of  waste proteins Becoming increasingly  expensive Introduction – Fillers in the leather industry 1.05 Whey protein isolate 0.31 Whey 2.60 Gelatin 5.80 Sodium caseinate Price ($/lb)
[object Object],[object Object],[object Object],Introduction – Fillers in the leather industry Beta-lactoglobulin ( ß-Lg) Alpha-lactalbumin (α-La) Bovine serum albumin (BSA) Immunoglobulins (Ig) Lactoferrin (LF)
[object Object],[object Object],[object Object],[object Object],[object Object],Hydrolysis Introduction – Fillers in the leather industry 50 – 100 225 – 325 (High Bloom) 40 – 50 175 – 225 (Medium Bloom) 20 – 25 50 – 125 (Low Bloom) Average molecular weight (kDa) Bloom strength
[object Object],[object Object],[object Object],Introduction – Fillers in the leather industry ,[object Object],β-lactoglobulin ,[object Object],Gluten ,[object Object],Soy protein ,[object Object],[object Object],Whey protein + Soybean 11S globulin ,[object Object],Caseinate ,[object Object],Gelatin, caseinate, soy protein isolate, egg yolk Effect of transglutaminase Substrate Acyl donor Acyl acceptor ε-(γ-glutamyl)lysine crosslink
Biopolymer study – Experimental And the next day… Characterization Incubation @ 45 ºC for 5 h Addition of mTGase solutions in selected samples 10 min @ 90 ºC Cool to RT 17 h @ 10 ºC ,[object Object],[object Object],[object Object],[object Object],Whey protein isolate (from 1 to 10% w/w) Type B Gelatin  (from 1 to 10% w/w) 10 mg Dithiothreitol (DTT)/g protein  Swell Heated @38 ºC 1 h Cool to RT Adjustment of pH to 7.5 Store @ 4 ºC
Biopolymer study – Gel strength results G: Gelatin (from 0 to 3% w/w) W: Whey protein isolate (10% w/w) R: Reducing conditions (10 mg DTT/g protein) E: Enzyme. Reacted with 2 U mTGase/g protein ,[object Object],[object Object],[object Object],G: Gelatin (from 1 to 10% w/w) R: Reducing conditions (10 mg DTT/g protein) E: Enzyme. Reacted with 10 U mTGase/g protein ,[object Object],[object Object],Biopolymer study – Results
Biopolymer study – Viscosity results G: Gelatin (from 1 to 10% w/w) R: Reducing conditions (10 mg DTT/g protein) E: Reacted with 10 U mTGase/g protein Viscosity measured at 60 ºC W: Whey (from 1 to 10% w/w) R: Reducing conditions (10 mg DTT/g protein) E: Reacted with 10 U mTGase/g protein Viscosity measured at 25 ºC G: Gelatin (from 0 to 3% w/w) W: Whey protein isolate (10% w/w) R: Reducing conditions (10 mg DTT/g protein) E: Reacted with 2 U mTGase/g protein Viscosity measured at 25 ºC ,[object Object],[object Object],[object Object],[object Object],Biopolymer study – Results
Biopolymer study – Rheology results W: WPI (10% w/w) G: Gelatin (3% w/w) R: Reducing conditions (10 mg DTT/g protein) E: Reacted with 10 U mTGase/g protein (for WE and WRE); or with 2 U mTGase/g protein (for WGE and WGRE) Time sweep measurements to study the evolution of the storage modulus (G’) as a function of time. ,[object Object],[object Object],[object Object],Biopolymer study – Results 2.5 mm
Biopolymer study – SDS-PAGE results Inter-protein crosslinking was evaluated by polyacrylamide gel electrophoresis in sodium dodecyl sulfate (SDS-PAGE) Lane 1 : molecular weight markers Lane 2 : gelatin 10% (w/w) Lane 3 : gelatin 10% (w/w) after treatment with mTGase (10 U/g) under reducing conditions Lane 4 : WPI 10% (w/w) Lane 5 : WPI 10% (w/w) after treatment with mTGase (5 U/g) Lane 6 : WPI 10% (w/w) after treatment with mTGase (5 U/g) under reducing conditions Lane 7 : WPI 10% (w/w) with gelatin 1.5% (w/w) Lane 8 : WPI 10% (w/w) with gelatin 1.5% after treatment with mTGase (2 U/g) Lane 9 : WPI 10% (w/w) with gelatin 1.5% after treatment with mTGase (2 U/g) under reducing conditions Biopolymer study – Results 1  2  3  4  5  6  7  8  9 0 Da 200 kDa
[object Object],[object Object],[object Object],[object Object],[object Object],Biopolymer study – Conclusions Biopolymer study – Results
Extraction of aliquots  (Protein determination assay) Filler study – Experimental ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],All weights calculated on the basis of the weight of wet blue Whey protein isolate Type B Gelatin Dithiothreitol (DTT) Swell in 200% float Heated @38 ºC 1 h Cool to RT Adjustment of pH to 7.5 Store @ 4 ºC Addition of WPI + gelatin (200% float) Retan-Color-Fatliquor Drain 1 h  @ RT 5 h  @ 45 °C Neutralization with 4% (w/w) NaHCO 3   Addition of mTGase solution (200% float) Wet Blue Drain Wash (x2) Dry Analyses Shoe upper Upholstery
Shoe upper wet blue – Protein uptake results  Proteinaceous blend:  5% (w/w) WPI + 0.5% (w/w) gelatin, with respect to weight of wet blue Filler study – Results
Upholstery wet blue – Protein uptake results  mTGase offer: 2.5% (w/w) Proteinaceous blend: 2.5% (w/w) WPI + 0.25% (w/w) gelatin, with respect to weight of wet blue Filler study – Results
Protein uptake results – Uptake rate coefficients  One may consider that the absorption of protein by the wet blue follows a first order reaction kinetics, where  k  is the  reaction  rate coefficient.  Filler study – Results Uptake rate coefficient k for various treatments  x 0.68 x 0.78 x 0.53 x 3.77 Upholstery wet blue Shoe upper wet blue
Shoe upper wet blue – Mechanical properties  Three dimensional regression plots of the mechanical properties of the belly area with respect to % WPI and % mTGase.  Filler study – Results
Upholstery wet blue – Mechanical properties  Filler study – Results
Shoe upper wet blue – Subjective properties  All test samples treated with 5% (w/w) WPI + 0.5% (w/w) gelatin, with respect to weight of wet blue Improvement  No effect Worsening Filler study – Results
Shoe upper wet blue – Subjective properties (Grain break)  Control sample – Belly area Pretreated with 2.5% mTGase followed by treatment with 5% WPI + 0.5% gelatin (all weights with respect to weight of wet blue). Test sample – Belly area Filler study – Results
Shoe upper wet blue – Subjective properties (Color)  Test : Pretreated with 2.5% mTGase followed by treatment with 5% WPI + 0.5% gelatin (all weights with respect to weight of wet blue). Filler study – Results
Shoe upper wet blue – SEM images Magnification: x1000 Test : Pretreated with 2.5% mTGase followed by treatment with 5% WPI + 0.5% gelatin (all weights with respect to weight of wet blue). Filler study – Results Belly  Butt  Neck Control Test 50.0  μ m
Upholstery wet blue – Subjective properties  All test samples treated with 2.5% (w/w) WPI + 0.25% (w/w) gelatin, with respect to weight of wet blue Filler study – Results 2.5% mTGase 2.5% mTGase 0% mTGase 0% mTGase 0% mTGase 2.5% mTGase 2.5% mTGase 2.5% mTGase
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Filler study – Conclusions
[object Object],[object Object],[object Object],[object Object],Future work – Renewable biopolymers as filling agents for leather
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],My Family Acknowledgements
THANK YOU

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Ph.D. in Chemical Engineering Presentation

  • 1. Improvement of conventional leather making processes to reduce the environmental impact Eduard Hernàndez Balada Doctoral Thesis directed by Dr. José Costa López Dr. Jaume Cot Cosp Programa de Doctorat d’Enginyeria del Medi Ambient i del Producte Bienni 2006-2008 Barcelona, 5 de febrer 2009 FACULTAT DE QUÍMICA DEPARTAMENT D’ENGINYERIA QUÍMICA
  • 2.
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  • 5. Hide preservation . Treatment given to raw hides or skins just removed from the carcass of the animal to minimize putrefaction. Beamhouse (Pretanning). Processes in the tannery that take place between the removal of the skins or hides from storage and their preparation for tanning. Tanning . Process by which the pelt is converted into a stable material which is resistant to microbial attack and has enhanced resistance to heat. Post tanning operations . Includes wringing, splitting, retanning, coloring, fatliquoring, setting out, drying. Finishing operations . The act of making completely tanned leather more attractive, serviceable and durable. Raw hides and skins Preserved hides and skins Wet blue leather Crust leather Finished leather Pelt Conversion of hides and skins into leather Introduction – Hides and skins
  • 6. Conversion of hides and skins into leather Preserved Hides and Skins Pelt Wet Blue Leather Crust Leather Finished Leather Finishing Operations Preservation Pretanning Tanning Post tanning Operations Trimming Soaking Unhairing Liming Deliming Bating Scudding Pickling Wringing Splitting Retanning Dying Fatliquoring Setting Drying Conditioning Staking Toggling Buffing Spraying Plating Stages Unit Operations Outcome Introduction – Hides and skins
  • 7.
  • 8.
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  • 10.
  • 11.
  • 12. Brine curing of raw hides and skins Composition of the hide before the cure Composition of the hide after the cure Introduction – Preservation of raw hides and skins H 2 O H 2 O H 2 O H 2 O Hair side Flesh side NaCl NaCl NaCl NaCl
  • 13.
  • 14.
  • 15. Split the hide in three layers (grain, middle, flesh) Piece of ~ 100 g Cure with 95 °SAL brine (initial concentration) for various time intervals (0.5, 1, 2, 4, 8, 16, 24 h) and 500% float Squeeze out the excess moisture % moisture % ash % salt saturation Wash raw hide @ 6 rpm for 2 hours, 100% float (with 0.15% Boron TS and 0.10% Proxel GXL) Flesh Middle Grain Flesh and adipose tissue Junction of grain and corium and epidermis Majority of the corium Stratrigraphic study – Experimental ( ρ hide = 1 g/cm 3 )
  • 16.
  • 17. CoroNa Green dye is a sodium ion indicator that exhibits an increase in green fluorescence emission intensity upon binding Na + with little shift in wavelength. Fluorescence imaging MW=586 Da Brine concentration: 30% (w/v) NaCl 500% (v/v) float 5 μM CoroNa Green Stereomicroscope equipped for epifluorescence Samples irradiated with blue light (470/40 nm) Magnification: 2.5x 15min 30min 1h 2h 3h 4h 5h 28h 48h Flesh Hair CoroNa Green Na + indicator Fluorescence emission spectra of the CoroNa Green indicator Stratrigraphic study – Results
  • 18.
  • 19.
  • 20.
  • 21.
  • 22.
  • 23.
  • 24.
  • 25. Degreasing study – Introduction Grease distribution in raw hide and wet blue Removal of fat Increase of NaCl uptake Reduction of turn around times in the raceway Creation of additional curing capacity
  • 26.
  • 27.
  • 28.
  • 29. Commercial Degreasers - Results Degreasing study – Results
  • 30. Commercial degreasers and SL: 0.5% (w/w) Sophorolipids - Results 40.4 38.5 36.6 SL-unfiltered 27.2 32.3 36.9 SL-filtered 46.1 47.8 48.7 Degreaser 3 10.9 11.5 9.5 Degreaser 2 42.5 48.3 51.8 Degreaser 1 Moisture and ash free basis (MAFB) Moisture free basis (MFB) As it is Fat Removal (%)/Degreaser Degreasing study – Results
  • 31.
  • 32.
  • 33.
  • 34.
  • 35.
  • 36.
  • 37.
  • 38.
  • 39.
  • 40.
  • 41.
  • 42. Biopolymer study – SDS-PAGE results Inter-protein crosslinking was evaluated by polyacrylamide gel electrophoresis in sodium dodecyl sulfate (SDS-PAGE) Lane 1 : molecular weight markers Lane 2 : gelatin 10% (w/w) Lane 3 : gelatin 10% (w/w) after treatment with mTGase (10 U/g) under reducing conditions Lane 4 : WPI 10% (w/w) Lane 5 : WPI 10% (w/w) after treatment with mTGase (5 U/g) Lane 6 : WPI 10% (w/w) after treatment with mTGase (5 U/g) under reducing conditions Lane 7 : WPI 10% (w/w) with gelatin 1.5% (w/w) Lane 8 : WPI 10% (w/w) with gelatin 1.5% after treatment with mTGase (2 U/g) Lane 9 : WPI 10% (w/w) with gelatin 1.5% after treatment with mTGase (2 U/g) under reducing conditions Biopolymer study – Results 1 2 3 4 5 6 7 8 9 0 Da 200 kDa
  • 43.
  • 44.
  • 45. Shoe upper wet blue – Protein uptake results Proteinaceous blend: 5% (w/w) WPI + 0.5% (w/w) gelatin, with respect to weight of wet blue Filler study – Results
  • 46. Upholstery wet blue – Protein uptake results mTGase offer: 2.5% (w/w) Proteinaceous blend: 2.5% (w/w) WPI + 0.25% (w/w) gelatin, with respect to weight of wet blue Filler study – Results
  • 47. Protein uptake results – Uptake rate coefficients One may consider that the absorption of protein by the wet blue follows a first order reaction kinetics, where k is the reaction rate coefficient. Filler study – Results Uptake rate coefficient k for various treatments x 0.68 x 0.78 x 0.53 x 3.77 Upholstery wet blue Shoe upper wet blue
  • 48. Shoe upper wet blue – Mechanical properties Three dimensional regression plots of the mechanical properties of the belly area with respect to % WPI and % mTGase. Filler study – Results
  • 49. Upholstery wet blue – Mechanical properties Filler study – Results
  • 50. Shoe upper wet blue – Subjective properties All test samples treated with 5% (w/w) WPI + 0.5% (w/w) gelatin, with respect to weight of wet blue Improvement No effect Worsening Filler study – Results
  • 51. Shoe upper wet blue – Subjective properties (Grain break) Control sample – Belly area Pretreated with 2.5% mTGase followed by treatment with 5% WPI + 0.5% gelatin (all weights with respect to weight of wet blue). Test sample – Belly area Filler study – Results
  • 52. Shoe upper wet blue – Subjective properties (Color) Test : Pretreated with 2.5% mTGase followed by treatment with 5% WPI + 0.5% gelatin (all weights with respect to weight of wet blue). Filler study – Results
  • 53. Shoe upper wet blue – SEM images Magnification: x1000 Test : Pretreated with 2.5% mTGase followed by treatment with 5% WPI + 0.5% gelatin (all weights with respect to weight of wet blue). Filler study – Results Belly Butt Neck Control Test 50.0 μ m
  • 54. Upholstery wet blue – Subjective properties All test samples treated with 2.5% (w/w) WPI + 0.25% (w/w) gelatin, with respect to weight of wet blue Filler study – Results 2.5% mTGase 2.5% mTGase 0% mTGase 0% mTGase 0% mTGase 2.5% mTGase 2.5% mTGase 2.5% mTGase
  • 55.
  • 56.
  • 57.