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Lewis and Clark CUP Presentation
1. New Sidewalk with ADA Curb Ramps
Argyle St
Tap Room
Brewery
Montana Avenue
Dodge Ave
National Ave
Brewery Expansion Overview
2. Why do we need a CUP?
• Primarily to continue growing our
business
• At our current rate of growth we could
reach the 10,000bbl limit within 24
months
• The CUP allows us to operate our Tap
Room with an On-Premise Beer license
and continue to grow beyond 10,000bbls
12. Summary of Parking
• We opened in full-conformance at our current location in 2011
• New Parking Ordinance passed March 2012
• This new ordinance specifically addressed our type of use as a
specialty food manufacturer and split the parking requirements
between manufacturing and on-premise consumption.
• Under this new ordinance (required when a change of use takes
place) we would be required to have over 100 additional parking
spots
• We are today and always have operated within all existing
regulations, like many other businesses we became an allowed
non-conforming use with the new law.
• This CUP allows us to present a plan to become a conforming use
under the new law.
13. New Sidewalk with ADA Curb Ramps
Argyle St
Tap Room
Brewery
Montana Avenue
Dodge Ave
National Ave
Brewery Expansion Overview
32. Concerns & Questions
• Using technology & discounts to encourage use of our new
Brewery Annex Parking
Daily Coupon Discount
for our beer if our
patrons park in the
annex
34. Concerns & Questions
• What if this becomes a restaurant?
“It is my conclusion that the original traffic impact study prepared
for this project provides a reasonable and likely conservatively high
estimate of future traffic volumes from the Brewery regardless if
the property is ultimately developed as a lounge/tap room or a
restaurant.”
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40. Over $100k spent with local contractors on
improvements to our facility (since we’ve opened)
