Ranch Presentation

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D

Technologie Business

Weanable calf

Bulls

Ranch Tools

Grasses and Soil

Water Absorbtion 3ft long 1ft wide 6in deep 1% organic matter holds 40 lbs of water 7% organic matter holds 170 lbs of water

Round Bale

Pic of grass where hay was, rebel

Marketing

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Price and Weights

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Cost Comparison 2001 2008 Stocking Rate 3.4 5.2 Cost of Brush Mgt 0 $8 Pregnancy Rate 91.7% 100% Weaning Rate 100% 100% Actual lbs weaned/cow 436 562 Actual lbs weaned/Acre 122 98 Calf Market Value $339 $542 2001 2008 Feed Cost/Cow $290 $40 Lease Cost/Cow $64 $103 Vet Cost/Cow $31 $31 Maintenance/Cow $144 $116 Total Cost $530 $291 Net Profit/Acre ($53) $43 Net Profit/Cow ($191) $251

The End

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Assesment - Ala carte menu Standard Recipe Card Name of dish: Wild mushroom Portion nos.: 25 Ref.source: Total Cost: $100 Portion size.: 150 Portion Cost: $5.06 Sales Price at $20.00 30% ( Food Cost) Desired Sales Price 22 Desired Food Cost % 30.0% Sales Price 22 Food Cost % 25.3% Commodities Item Specification Weight kg/l/Unit Cost per kg/l/Unit Actual cost Potatoes Brush 5.625 Kg $3.00 Kg $19.88 Tomatoes Riped 2.025 kg $8.67 kg $20.56 Zuchini Cut into 4cm 4.900 kg $4.90 kg $24.01 Red Onion Sliced, Round 0.355 kg $3.50 kg $1.24 Olive oil Extra virgin 0.179 lts $10.00 lts $1.79 Oregano leaves Dried 0.105 kg $256.00 kg $26.88 Sweet paprika 0.052 kg $20.00 kg $1.04 $0.00 $0.00 $0.00 Total Cost 100 Portion Cost $4.00 Standard Recipe Card Name of dish: Pan roasted duck breast Portion nos.: 25 Ref.source: Total Cost: $125 Portion size.: 150 Portion Cost: $5.00 Sales Price at $20.00 30% ( Food Cost) Desired Sales Price $16.86 Desired Food Cost % 30.0% Sales Price $20.00 Food Cost % 25.3% Commodities Item Specification Weight kg/l/Unit Cost per kg/l/Unit Actual cost Potatoes Brush 5.625 Kg $3.00 Kg $16.88 Tomatoes Riped 2.025 kg $8.67 kg $17.56 Zuchini Cut into 4cm 4.900 kg $4.90 kg $24.01 Duck fillets Sliced, Round 0.355 kg $3.50 kg $72.00 Olive oil Extra virgin 0.179 lts $10.00 lts $1.79 Total Cost $125 Portion Cost $5.00 A la carte menu analysis Menu item Menu mix % Amount sold Food cost % Food cost Sales price Menu cost Menu revenue Entrée’s Wild m ushroom 7.20% 236 23.81% $2.50 $10.50 $590 $2,478 Old sport pork belly 12.96% 425 25.60% $3.20 $12.50 $1,360 $5312.50 Goat wood 7.47% 245 25.60% $3.20 $12.50 $784 $3062.50 Alfred anderby 8.02$ 263 21.54% $2.80 $13 $736.40 $3,419 Wild rabbit trifale 5.58% 183 22.35% $1.90 $8.50 $347.70 $1,555.50 Mains Filolet of lincinshire beef 6.52% 214 32% $8 $25 $1712 $5350 Souce vidi lamb 9.91% 325 32.69% $8.50 $26 $2762.50 $8450 Wild harbour 6.04% 198 31.43% $11 $35 $2178 $6930 Pan roasted chicken breast 8.08% 265 35.71% $10 $28 $2650 $7420 Roasted butternut 5.43% 178 20% $3 $15 $534 $2670 Desserts Banana sandwich 4.63% 152 33.33% $2 $6 $304 $912 Bitter chocolate 4.02% 132 33.33% $2 $6 $264 $792 Goast wood cheesecake 5.34% 175 33.33% $2 $6 $350 $1050 Raisin pana cota 5.03% 165 33.33% $2 $6 $330 $990 Taste of lincoshire cheese 3.78% 124 37.50% $3 $8 $372 $992 Total dishes sold 3280 Total Food cost percentage% 29.73% Totals $15,274.60 $51,383.50 Buffet menu Standard Recipe Card Name of dish: Braised beef rump in red wine Portion nos.: 25 Ref.source: Total Cost: $80 Portion size.: 150 Portion Cost: $3.20 Sales Price at $20.00 30% ( Food Cost) Desired Sales Price $25 Desired Food C ...

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Proceedings available at: http://www.extension.org/67610 To improve the energy production and revenue generation, many farm digester operators are including off-farm feedstocks in the blend. Off-farm feedstocks are raw materials with high carbon concentrations that can be degraded anaerobically. Common off-farm feedstocks include food service or retail waste, food processing byproducts, residuals from biofuels production and FOG (fat, oil & grease) resulting from food preparation. Typically, off-farm feedstocks have a higher energy potential when compared to manure. Manures generally have biogas potential in the range of 280 to 500 L of biogas/kg of VS, compared to off-farm feedstocks which can range from 300 to 1,300 L of biogas/kg of VS [1]. In addition to the increased biogas production, revenue can also be generated from tipping fees collected for feedstock brought onto a farm. The tipping fee is typically comparable to the cost of disposing of the material at a landfill or wastewater treatment plant.

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Ranch Presentation

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34. Cost Comparison 2001 2008 Stocking Rate 3.4 5.2 Cost of Brush Mgt 0 $8 Pregnancy Rate 91.7% 100% Weaning Rate 100% 100% Actual lbs weaned/cow 436 562 Actual lbs weaned/Acre 122 98 Calf Market Value $339 $542 2001 2008 Feed Cost/Cow $290 $40 Lease Cost/Cow $64 $103 Vet Cost/Cow $31 $31 Maintenance/Cow $144 $116 Total Cost $530 $291 Net Profit/Acre ($53) $43 Net Profit/Cow ($191) $251