DIET CHART FOR KIDNEY PATIENT
KIDNEY AND DIET KIDNEY ARE THE IMPORTANT ORGANS OF THE BODY. THESE HELP TO FLUSH OUT THE HARMFUL PRODUCTS FROM THE BODY. THESE MAKE A VERY IMPORTANT PART OF URINARY TRACT SYSTEM . It is advise that the patient suffering from kidney failure,must minimize the consumption of food items,which are rich in potassium, sodium and proteins. WWW.KARMAAYURVEDA.COM . Instead,they must consume food products which are rich in anti-oxidants,vitamins,phytochemicals and flavanoids. WWW.KARMAAYURVEDA.COM DIET IN KIDNEY FALIOUR The patients with kidney failure must pursue a strict diet regime to lead a healthy life and avoid further complications. Following is a diet chart, which the patients suffering from kidney failure must follow. FOOD PRODUCTS TO BE AVOID PULSES(rich in proteins and potassium content) ×soybeans × winged beans × black beans × white beans FOOD PRODUCTS TO BE AVOID WWW.KARMAAYURVEDA.COM FOOD PRODUCTS TO BE AVOID WWW.KARMAAYURVEDA.COM FOOD PRODUCTS TO BE AVOID WWW.KARMAAYURVEDA.COM FOOD PRODUCTS TO BE AVOID Generally all the spices contain approximately more than 50 percent of potassium in them. So , it is recommended to avoid much consumption of spices of any from. Use salt in very less quality. Don’t use tablets salts. OTHER FOODS PRODUCTS FOOD PRODUCTS TO BE COMSUMED WWW.KARMAAYURVEDA.COM FOOD PRODUCTS TO BE COMSUMED FOOD PRODUCTS TO BE CONSUMED VEGETABLES FOOD PRODUCTS TO BE CONSUMED CARDAMOM BLACKPEPPER SUNFLOWER OIL OLIVE OIL CORIANDER MINT BAYLEAVES FRNUGREEK/METHI FOOD PRODUCTS TO BE CONSUMED MILK-LOW FAT MUNGDAL KHICHADI WHEAT RICE THE PATIENT SUFFERING FROM KIDNEY FALIOUR ARE STRICTLY ADVISE TO FOLLO THE ABOVE DIET CHART PROPERLY. THIS DIET CHART IS PREPARED BASED ON THE NUTRITIONAL CONTENT CARBOHYDRATES , PROTEINS ,FATS AND VITAMINS
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DIET CHART FOR KIDNEY PATIENT
- 1. KIDNEY AND DIET KIDNEY ARE THE IMPORTANT ORGANS OF THE BODY. THESE HELP TO FLUSH OUT THE HARMFUL PRODUCTS FROM THE BODY. THESE MAKE A VERY IMPORTANT PART OF URINARY TRACT SYSTEM . karmaayurveda
- 2. It is advise that the patient suffering from kidney failure,must minimize the consumption of food items,which are rich in potassium, sodium and proteins. .
- 3. Instead,they must consume food products which are rich in anti- oxidants,vitamins,phytochemicals and flavanoids.
- 4. DIET IN KIDNEY FALIOUR The patients with kidney failure must pursue a strict diet regime to lead a healthy life and avoid further complications. Following is a diet chart, which the patients suffering from kidney failure must follow. .
- 5. FOOD PRODUCTS TO BE AVOID PULSES(rich in proteins and potassium content) ×soybeans × winged beans × black beans × white beans
- 6. FOOD PRODUCTS TO BE AVOID WWW.KARMAAYURVEDA.COM FRUITS BANANA ARTICHOKES KIWI POMEGRANATE ORANGE TOMATOES LEMON SQUASH ROSEMARY COCONUT RAISINS PRUNE DATES
- 7. FOOD PRODUCTS TO BE AVOID WWW.KARMAAYURVEDA.COM VEGETABLES SPINACH BEETROOT PATATO SWISS CHARD SWEET PATATO BRUSSELS SPROUTS MUSHROOM KALE CAULIFLOWER FRENCH BEANS BROCCOLI BEANS
- 8. FOOD PRODUCTS TO BE AVOID WWW.KARMAAYURVEDA.COM NON VEG MEAT FISH SALMON EGGS
- 9. FOOD PRODUCTS TO BE AVOID • Generally all the spices contain approximately more than 50 percent of potassium in them. • So , it is recommended to avoid much consumption of spices of any from. • Use salt in very less quality. • Don’t use tablets salts. WWW.KARMAAYURVEDA.COM SPICES
- 10. OTHER FOODS PRODUCTS CHEESE NAMKEEN CURD BROWN RICE PASTA GARBANZO BUTTER CHICKPEAS HONEY NON-FAT MILK POWDER NUTS AND DRY FRUITS LIKE ALMONDS CASHEW NUTS,BISCUITS OTHER FOOD PRODUCTS WWW.KARMAAYURVEDA.COM
- 11. FOOD PRODUCTS TO BE COMSUMED WWW.KARMAAYURVEDA.COM GREEN GRAM (MOONG DAL/DHULIMOONG) LENTIL DAL,PINK LENTIL MASOOR KI DAL NOTE-ALL IN LESS QUANTITY.
- 12. FOOD PRODUCTS TO BE COMSUMED FRUITS FOOD PRODUCTS TO BE COMSUMED APPLE PAPAYA GUAVA APRICOTS BLACK BERRIES IN LESS QUANTITY(WITHOUT SEEDS ) WWW.KARMAAYURVEDA.COM
- 13. VEGETABLES FOOD PRODUCTS TO BE CONSUMED WWW.KARMAAYURVEDA.COM RIDGEGUARD ONION PUMPKIN BOTTLE GROUD ROUND GOURD RADISH BELLPEPPER CARROT CAPSICUM TURNIP GARLIC PEAS (BOIL BEFORE USE ) GARLIC GINGER NOTE-SOAK ALL THE VEGETABLES OVERMIGHT IN WATER AND THROW THE SAME WATER ALSO BOIL IN WATER BEFORE COOKING AND THROUGH THAT WATER PREFER FILTERED WATER FOR WASHING AND COOKING VEGETABLES.
- 14. FOOD PRODUCTS TO BE CONSUMED • CARDAMOM • BLACKPEPPER • SUNFLOWER OIL • OLIVE OIL • CORIANDER • MINT • BAYLEAVES • FRNUGREEK/METHI SPICES/OILS FOOD PRODUCTS TO BE CONSUMED WWW.KARMAAYURVEDA.COM
- 15. FOOD PRODUCTS TO BE CONSUMED • MILK-LOW FAT • MUNGDAL KHICHADI • WHEAT • RICE OTHER FOOD PRODUCTS WWW.KARMAAYURVEDA.COM
- 16. THE PATIENT SUFFERING FROM KIDNEY FALIOUR ARE STRICTLY ADVISE TO FOLLO THE ABOVE DIET CHART PROPERLY. THIS DIET CHART IS PREPARED BASED ON THE NUTRITIONAL CONTENT CARBOHYDRATES , PROTEINS ,FATS AND VITAMINS WWW.KARMAAYURVEDA.COM
- 17. HAVE A HEALTH PROBLEM FOR AYURVEDIC TREATMENT CALL US- 011-42644274,9871712050 OR WRITE TO US AT-doctor@karmaayurveda.com DR. Puneet Dhawan G-20,N.D.M-1, Opposite NIMS , Netaji shubhash place , Pitampura.