Sunday Lunch Menu at The Kailyard by Nick Nairn Restaurant, Doubletree by Hilton Dunblane Hydro Hotel. The Kailyard by Nick Nairn showcases the style and essence of one of Scotland´s most renowned chefs in the beautiful surroundings of the Doubletree by Hilton Dunblane Hydro. It holds true to Nick´s philosophy on food; simple but stunning dishes, created with passion and served with total attention to detail in an environment that's both stylish and welcoming. So come along and try our fantastic new menus for yourself.

1. Sunday lunch menu
£19.95
STARTERS
Soup of the Day
Smoked Loch Duart salmon, “Nick Nairn” lemon and brown bread
Cashew crusted goats cheese, chilli beetroot, home dried tomatoes, curly endive (v)
Chicken liver and foie gras parfait, Cumberland sauce and warm brioche
MAINS
Kailyard Sunday Roast with all the trimmings
Tagliatelli with goat’s cheese, courgettes, black olives, home dried tomatoes and citrus cream (v)
Pan fried pork chop, stew of Morteaux sausage and white beans
Roasted fillet of Loch Duart salmon, fennel puree, surf clams, orange and parsley dressing
Slow braised shoulder of Dornoch lamb with fresh mint, ratatouille and sauté potatoes
DESSERTS
Warm plum and apple crumble with crème fraiche and thyme ice cream
Baked vanilla cheesecake with cranberry sorbet
Lemon and lime crème brulee with orange biscotti
3 British Cheeses “in good Nick”
For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask the manager.
All prices include VAT at the current rate.