Food safety
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How to eat right and have a balance with food safety.
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Food safety
- 1. FOOD SAFETY Abdus Salam Khan, MD FACP Director Emergency department Shifa International Hospital
- 3. WHAT DOCTORS HAVE TO DO WITH FOOD⊠ï We eat foodâŠâŠâŠ. ï We love nutritious and safe foodâŠâŠ ï We see patients who get sick after eating unsafe foodâŠ.. ï We ask our patients to eat healthy and nutritious foodâŠ. ï We promote healthy living through healthy foodâŠ..
- 5. WHAT IS FOOD SAFETY⊠ï Safety of food before its consumptionâŠ. ï Safety from food after its consumptionâŠ..
- 6. FOOD SAFETY BEFORE CONSUMPTION ï Growing food by right methods. ï Growing food at the right places. ï Feeding it with right ingredients. ï Keeping the harvest healthy. ï Store the harvest in safe way. ï Storing the meat product in safer way. ï Avoid mixing the raw and other food ingredients.
- 7. FOOD SAFETY FOR CONSUMPTION. ï Selecting the right food ingredients. ï Cleaning them well and keeping them safe. ï Cooking the food at appropriate temperature. ï Eating in right amount. ï Eating with clean utensils. ï Selecting right and safe food venders. ï Avoiding unsafe places. ï Avoid over eating and eating unsafe food.
- 9. WHAT IS UNSAFE FOOD. ï Food that is mixed with germs.. ï Bacteria ï Viruses. ï Parasites. ï Prions. ï Chemicals.
- 10. WHAT DOES UNSAFE FOOD DO. ï Mostly the unsafe food can result in: ï Diarrheal diseases. ï Viral diseases. ï Reproductive problems. ï Cancers. ï About 2 millions people annually get sick by unsafe food and unsafe waterâŠ. Mostly kids.
- 12. PUBLIC HEALTH AND FOOD.. ï Access to sufficient amount of safe and nutritious food is key to sustaining life and promoting good health. ï Unsafe food causes >200 diseases ranging from diarrhea to cancer. ï Food and water borne diseases kill >2 million people annually, mostly kids. ï Food safety is linked to nutrition and food security. ï Food borne diseases impede development of a nation. ï Food now crosses multiple national boundaries so it requires collaboration to help ensure safety.
- 14. WHAT CAN POLICY MAKERS DO ï Make safe food a top priority. ï Integrate food safety into broader food safety. ï Buily trust through sound and transparent communication. ï Foster multi-sectoral collaboration to achieve sustainable and solid food systems. ï Think globally and act locally.
- 15. WHAT SHOULD CONSUMERS DO.. ï Be an informed consumers. ï Know about the nutritious value of your food as well as its safety. ï Handle store and prepare food safely. ï Teach healthy practices to others in your community. ï Make safe/wise choices. ï Enjoy eating food.
- 17. WHO 5 KEYS TO SAFER FOOD⊠ï Keep the food clean. ï Separate raw and cooked food. ï Cook thoroughly. ï Cook foot at safe temperature. ï Use safe water and raw materials.
- 19. SAFE AND WISE CHOICES. ï Choose food wisely for⊠ï Pregnant women ï Elderly ï Sick ï Children ï Avoid unsafe food. ï When shopping: ï Keep raw meat separate from your other baskets. ï Select a shop that is clean. ï Read the food labels and know what you are eating.
- 22. ENJOY EATING FOOD.. ï Eat nutritious food to get right amount of energy and stay healthy. ï Eat in clean places. ï Eat without rushing and avoid choking on food. ï Eat with friends and family. ï Eating bring us together.
- 25. Thank you and eat safe...