Dhaval Patel

rda india icmr intrinsic and extrinsic parameters of foods that a biochemistry and analytical technology of food mic ecology the microbiology of local food stuffs: gari role and significance of microorganisms in foods foofoo etc use of additives indices of food sanitary quality and food microbio palm wine drying radiation low temperature distribution pressure microbiology of the dairy industry #synopsis #foodmicrobiology #dhavalpatelp1 #adit food spoilage. food-borne diseases and fermentatio #taxonomy ogi #probiotic #dhavalpatelp1 #prebiotic #differentbe